Interfaith Women’s Center Dinner – Salad Bar Feast

Date: August 7, 2019

 

 

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Select Task(s)WhatName
Select Task(s)WhatName
Lettuce for our Salad Bar (enough to serve 40 salads)#1: Benedicta F.
Large bowl of shredded chicken (equivalent of 2 rotisserie chickens)#1: Azure M.
#2: Mahvash S.
tofu, three 1 lb. packages, cubed and sautéed, or fixed your favorite way#1: Lipika A.
large bowl of Quinoa#1: Michelle G.
bowls of chick peas, craisins and slivered almonds#1: Lipika A.
bowls of chopped tomatoes, peppers and cucumbers#1: Lipika A.
fresh fruit for dinner (to serve 35)#1: Andre J.
more fresh fruit for dinner#1: Bryan A C.
breakfast items (35 yogurts)#1: Mahvash S.
Breakfast items (3 dozen hard boiled eggs)#1: Cathy & Diana C.
breakfast items (fresh fruit for 35)#1: malathi R.
gallon of each real orange juice and almond milk for breakfast#1: Silas R.
large hand sanitizer and laundry detergent pods#1: Jennifer M.
Bread or dinner rolls for 35: whole grain, please#1: Ariana C.
shredded cheese#1: Audrey R.