Interfaith Women’s Center Dinner – Salad Bar Feast

Date: July 3, 2019

Select Task(s)	What	Name
Select Task(s)	What	Name
	Lettuce for our Salad Bar (enough to serve 40 salads)	#1: Gabriel F.
	Large bowl of shredded chicken (equivalent of 2 rotisserie chickens)	#1: Gabby E.
		#2: Madison N.
	tofu, three 1 lb. packages, cubed and sautéed, or fixed your favorite way	#1: Molly P.
	bowls of chick peas, craisins and slivered almonds	#1: malathi R.
	bowls of chopped tomatoes, peppers and cucumbers	#1: Christian F.
	fresh fruit for dinner (to serve 35)	#1: Andre J.
	silverware and napkins enough for 50 each	#1: Tahmir K.
	breakfast items (35 yogurts)	#1: Nicole H.
	Breakfast items (3 dozen hard boiled eggs)	#1: Beena k.
	breakfast items (fresh fruit for 35)	#1: Benedicta F.
	gallon of each real orange juice and almond milk for breakfast	#1: Bryan A C.
	large hand sanitizer and laundry detergent pods	#1: karli g.
	Bread or dinner rolls for 35: whole grain, please	#1: Logan V.
	shredded cheese	#1: Victor F.