Join KindChef Deb to make a Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans (based on this recipe from the NYT.) We've added white beans to this delightful dish to add more protein and make it a one-pot meal! "Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken. This […]
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Join KindChef Deb to make a Lemony White Bean Soup with Greens based on this recipe from New York Times. "Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their […] |
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