Join KindChefs Reemberto Rodriguez and Geraldina Dominguez to make a Cuban Chicken and Rice (Arroz con Pollo) (based on a recipe from "Memories of a Cuban Kitchen"). This is part 2 of a 2- part Cuban dinner experience for your family to enjoy and for you to consider sharing with the hard-working and under-paid members […]
Join KindChef Marj Klein to make a Spring Vegetable Soup for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your […]
Join other KindWorkers in making Caldo Verde (a delicious, traditional Portuguese Potato and Kale Soup with Sausage) from SeriousEats.com. After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, […]
Join KindChef Carol Weil to make Indian Apple and Coconut Milk Soup (based on this recipe from The Wanderlust Kitchen.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you […]
Join KindChef Deb Lang to make Louisiana Red Beans and Rice (based on this recipe from All Recipes.) This authentic recipe features incredible Cajun flavor, flavorful spices, and Andouille sausage! You'll want to prep your vegetable and soak your dried kidney beans overnight with twice their volume in water. After completing your soup, freeze and […]
Join KindChef Marj Klein to make a Curried Lentil & Vegetable Soup for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is […]
Join KindChef Deb to make a Chickpea Stew With Orzo and Mustard Greens (based on this recipe from The Cooking.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you […]