Join KindChef Carol to make a Creamy Butternut Squash and Coconut Noodle Soup (based on this recipe from New York Times Cooking). After completing your soup, freeze and label it […]
Join KindChef Marj Klein to make a Carrot & Sweet Potato Soup for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your […]
Join us online for KindSoup for Students as we make a Coconut Chicken Soup (based on this recipe from She Wears Many Hats). After completing your soup, and sharing some […]
Join KindChef Lynn to make a Superfood Soup (based on this recipe from Run Fast, Cook Fast, Eat Slow cookbook by Shalane Flanagan and Elise Kopecky.) After completing your soup, […]
Join KindChef Carol to make a Dairy-Free Creamy Asparagus Soup (based on this recipe from Recipe Box.) After completing your soup, freeze and label it for donation, then drop off […]
Join KindChef Marj Klein to make a Curried Vegetable Soup for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze […]
Join KindChef Alexa to make a Butternut Squash & Cauliflower Winter Vegetable Soup (based on this recipe from Cookin’ Canuck.) After completing your soup, freeze and label it for donation, then drop […]
Join KindChef Alexa to make a Haitian Soupe JouMou (based on this recipe from New York Times.) After completing your soup, freeze and label it for donation, then drop off […]
Join KindChef Alexa to make a Authentic Arabic Lentil Soup (based on this recipe from Zen and Zaatar). After completing your soup, freeze and label it for donation, then drop […]
Join KindChef Marj Klein to make a Indian Lentil and Spinach Soup for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your […]
Join KindChef Carol to make a Curried Red Lentil Soup (based on this recipe from Bon Appetit by Yotam Ottolenghi.) After completing your soup, freeze and label it for donation, […]
Join us online for KindSoup for Students as we make a Vegetable Soup with Pesto (based on this recipe from Once Upon a Chef). After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn […]
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