Join KindChef Alp to make a Ezogelin (based on this recipe from Refika Birgül) Ezogelin soup is one of the most loved and probably the most frequently consumed soup recipes in Turkish cuisine. But Ezogelin soup is often confused with lentil soup. And although both are made with lentils, they are very different soups. Lentil soup […]
Join KindChef Alp and Deb online for KindSoup for Students as we make a delicious Turkish Chicken Soup (based on this recipe from Refika Birgül). After completing your soup, and […]
Join other KindChefs and make a Green Gazpacho (based on this recipe by Yotam Ottolenghi). "This one... is loosely based on tarator, a cold yogurt and cucumber soup from the […]
Join us to make a French Lentils and Mushroom Soup (based on this recipe from Gimme Some Oven.) After completing your soup, freeze and label it for donation, then drop […]
Join us online for KindSoup for Students as we make a Cozy Autumn Wild Rice Soup (based on this Gimme Some Oven recipe). This KindSoup favorite is "loaded up with […]
Join us to make a Butternut Squash and Green Curry Soup (based on this recipe from Samin Nosrat). "This creamy, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. The green curry paste, which is relatively easy to find in the international aisle of the grocery store, along with […]
Join KindChef Marj Klein to make a Minestrone with Orzo for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your […]
Join us to make a Quick White Bean and Celery Ragout (or Soup), based on this recipe from the NYT. "Inspired by a Chez Panisse recipe that uses fresh shell beans, this simple ragout is less precious but no less delicious. Sauté celery, zucchini and scallions with a glug of olive oil, then add canned […]
Join us online for KindSoup for Students as we make a Burst Cherry Tomato Orzotto w/Basil, Arugula and Cannellini Beans (based on based on this recipe from the NYT). We’ve added white beans to this delightful dish to add more protein and make it a one-pot meal! “Cherry tomatoes are first cooked down with aromatics […]
Join us online to make a Corn Chowder (based on this recipe from Vegan Heaven.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report […]
Join KindChef Marj Klein to make a Mushroom & Broccoli Soup for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in […]
Join KindChef Carol to make a Red Lentil Soup (based on this recipe from New York Times.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. […]
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