Join KindChef Deb online for KindSoup for Students as we make a Spring Minestrone with Kale and Pasta (based on this recipe from NY Times.) After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn […]
Join KindChef Deb to make a Lemony White Bean Soup with Greens based on this recipe from New York Times. "Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their […]
Join KindChef Alp to make a Ezogelin (based on this recipe from Refika Birgül) Ezogelin soup is one of the most loved and probably the most frequently consumed soup recipes in Turkish cuisine. But Ezogelin soup is often confused with lentil soup. And although both are made with lentils, they are very different soups. Lentil soup […]
Join KindChef Alp and Deb online for KindSoup for Students as we make a delicious Turkish Chicken Soup (based on this recipe from Refika Birgül). After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can […]
Join other KindChefs and make a Green Gazpacho (based on this recipe by Yotam Ottolenghi). "This one... is loosely based on tarator, a cold yogurt and cucumber soup from the Balkans. A freestanding blender works best but a stick blender could also be used to bring the ingredients together." - Ottlenghi After completing your soup, […]
Join us to make a French Lentils and Mushroom Soup (based on this recipe from Gimme Some Oven.) After completing your soup, freeze and label it for donation, then drop […]
Join us online for KindSoup for Students as we make a Cozy Autumn Wild Rice Soup (based on this Gimme Some Oven recipe). This KindSoup favorite is "loaded up with […]
Join us to make a Butternut Squash and Green Curry Soup (based on this recipe from Samin Nosrat). "This creamy, vibrant soup is a Thai-inspired version of the puréed squash […]
Join KindChef Marj Klein to make a Minestrone with Orzo for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze […]
Join us to make a Quick White Bean and Celery Ragout (or Soup), based on this recipe from the NYT. "Inspired by a Chez Panisse recipe that uses fresh shell […]
Join us online for KindSoup for Students as we make a Burst Cherry Tomato Orzotto w/Basil, Arugula and Cannellini Beans (based on based on this recipe from the NYT). We’ve […]
Join us online to make a Corn Chowder (based on this recipe from Vegan Heaven.) After completing your soup, freeze and label it for donation, then drop off at one […]
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