Join KindChef Deb to make a Tomato Gazpacho (based on this recipe from New York Times). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, […]
Join KindChef Alexa to make a Basil Zucchini Soup to Share With Others (based on this recipe from Love and Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/flax/chia seeds, and miso - so has plenty of nutrients in it! After completing your […]
Join KindChef Marj Klein to make a Cherry Tomato Orzo with Basil and White Beans for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or […]
Join KindChef Deb to make a Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans (based on this recipe from the NYT.) We've added white beans to this delightful dish to […]
Join KindChef Deb online for KindSoup for Students as we make a Spring Minestrone with Kale and Pasta (based on this recipe from NY Times.) After completing your soup, and sharing […]
Join KindChef Deb to make a Lemony White Bean Soup with Greens based on this recipe from New York Times. "Bright with lemon and herbs, and packed with hearty greens, this […]
Join KindChef Alp to make a Ezogelin (based on this recipe from Refika Birgül) Ezogelin soup is one of the most loved and probably the most frequently consumed soup recipes in […]
Join KindChef Alp and Deb online for KindSoup for Students as we make a delicious Turkish Chicken Soup (based on this recipe from Refika Birgül). After completing your soup, and […]
Join other KindChefs and make a Green Gazpacho (based on this recipe by Yotam Ottolenghi). "This one... is loosely based on tarator, a cold yogurt and cucumber soup from the Balkans. A freestanding blender works best but a stick blender could also be used to bring the ingredients together." - Ottlenghi After completing your soup, […]
Join us to make a French Lentils and Mushroom Soup (based on this recipe from Gimme Some Oven.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when […]
Join us online for KindSoup for Students as we make a Cozy Autumn Wild Rice Soup (based on this Gimme Some Oven recipe). This KindSoup favorite is "loaded up with lots of my favorite fresh seasonal produce, from sweet potatoes to kale, mushrooms, carrots, celery and onions. It’s made nice and hearty with the addition […]
Join us to make a Butternut Squash and Green Curry Soup (based on this recipe from Samin Nosrat). "This creamy, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. The green curry paste, which is relatively easy to find in the international aisle of the grocery store, along with […]
KindWorks | 7979 Old Georgetown Road | 10th Floor | Bethesda, MD 20814 | 202-505-8317