Interfaith Women’s Center Dinner – Salad Bar Feast

Date: June 5, 2019

 

 

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Select Task(s)WhatName
Select Task(s)WhatName
Lettuce for our Salad Bar (enough to serve 40 salads)#1: Lyz C.
Large bowl of shredded chicken (equivalent of 2 rotisserie chickens)#1: Gina A.
#2: Delaney M.
bowls of chick peas, craisins and slivered almonds#1: Patrick C.
bowls of chopped tomatoes, peppers and cucumbers#1: Patrick C.
fresh fruit for dinner (to serve 35)#1: Jennifer M.
silverware and napkins enough for 50 each#1: Andre J.
breakfast items (35 yogurts)#1: Maggie R.
Breakfast items (3 dozen hard boiled eggs)#1: Bryan A Cortez R.
breakfast items (fresh fruit for 35)#1: Kevin S.
gallon of each real orange juice and almond milk for breakfast#1: BRYAN A C.
large hand sanitizer and laundry detergent pods#1: Delaney M.
Bread or dinner rolls for 35: whole grain, please#1: Ariana C.
shredded cheese#1: Jennifer M.