Join KindChef Carol to make a Red Curry Lentils with Sweet Potatoes and Spinach (based on this recipe from the New York Times.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or […]
Join KindChef Lisa to make a Pumpkin Black Bean Soup for Temple Emanuel's Sunday KindSoup. All are welcome – whether Temple Emanuel congregants or not! Be sure to peel and chop your vegetables ahead of time. After completing your soup, freeze and label it for donation, then drop off at one of our participating food […]
Join KindChef Deb to make a Chicken Tortilla Soup (based this recipe from The Pioneer Woman.) After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn 1 Student Service Learning Hour for every 2 quarts […]
Join KindChef Deb to celebrate the Chinese New Year and learn how to make a Wonton Soup. After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. […]
Join KindChef Deb to make Sopa de Fideo y Frijoles con Chorizo (Fideo and Bean Soup With Chorizo), based on this recipe from The New York Times. After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is […]
Join KindChef Deb online for KindSoup for Students as we make a Red Curry Lemongrass Soup (based on this recipe from Love and Lemons). After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn 1 […]
Join KindChef Denise to make a Butternut Squash & Cauliflower Winter Vegetable Soup (based on this recipe from Cookin' Canuck.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you […]
Join KindChef Marj Klein to make a Red Lentil Dal for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your […]
Join KindChef Deb to make Braised White Beans and Greens With Parmesan (based on this recipe from the New York Times.) from Deb: This delicious side dish becomes a wonderful soup by just adding lots of extra flavorful broth at the end! Serve it as a side dish or soup for your family, and then add […]
Aush – Bean & Noodle Soup (based on this recipe from Pickup Limes.) Aush isn’t Afghanistan’s national dish, but it’s definitely a close second. Every household has its own unique recipe for Aush, which is a comforting Afghan noodle soup, often made with a rich tomato base and vegetables, yogurt, and fresh herbs. It’s a favorite in […]
Join KindChef Deb to make a Golden Potato and Greens Soup (based on this recipe from New York times.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, […]
Join KindChef Carol to make a Pasta al Sugo Finto (Vegetable Ragu) based on this recipe from the New York Times. After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that […]
