Interfaith Women’s Center Dinner – Salad Bar Feast (2nd Dining Room)

Date: September 4, 2019

 

 

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Select Task(s)WhatName
Select Task(s)WhatName
Lettuce for our Salad Bar (enough to serve 40 salads)#1: Christian F.
Large bowl of shredded chicken (equivalent of 2 rotisserie chickens)#1: Pat M.
#2: Pat M.
tofu, three 1 lb. packages, cubed and sautéed, or fixed your favorite way#1: Harlan F.
large bowl of Quinoa#1: Lipika A.
bowls of chick peas, craisins and slivered almonds#1: Gabriel F.
bowls of chopped tomatoes, peppers and cucumbers#1: Peg P.
fresh fruit for dinner (to serve 35)#1: Becky H.
breakfast items (35 yogurts)#1: Victor F.
Breakfast items (3 dozen hard boiled eggs)#1: Jessica Q.
breakfast items (fresh fruit for 35)#1: (empty) - sign-ups closed
Bread or dinner rolls for 35: whole grain, please#1: Heather F.