Interfaith Women’s Center Dinner – Salad Bar Feast

Date: September 4, 2019

 

 

Sign up below...

Select Task(s)WhatName
Select Task(s)WhatName
Lettuce for our Salad Bar (enough to serve 40 salads)#1: Ariana C.
Large bowl of shredded chicken (equivalent of 2 rotisserie chickens)#1: Edward B.
#2: Claudine W.
tofu, three 1 lb. packages, cubed and sautéed, or fixed your favorite way#1: Madison N.
large bowl of Quinoa#1: Lipika A.
bowls of chick peas, craisins and slivered almonds#1: Edward Hunter B.
bowls of chopped tomatoes, peppers and cucumbers#1: Kathleen N.
fresh fruit for dinner (to serve 35)#1: Andre J.
silverware and napkins enough for 50 each#1: Angela E.
breakfast items (35 yogurts)#1: Caitlyn Y.
Breakfast items (3 dozen hard boiled eggs)#1: Bria H.
breakfast items (fresh fruit for 35)#1: Sharon W.
gallon of each real orange juice and almond milk for breakfast#1: Bryan A C.
large hand sanitizer and laundry detergent pods#1: Evana M.
Bread or dinner rolls for 35: whole grain, please#1: Angela E.
shredded cheese#1: Evana M.