Interfaith Women’s Center Dinner – Salad Bar Feast

Date: July 3, 2019

 

 

Sign up below...

Select Task(s)WhatName
Select Task(s)WhatName
Lettuce for our Salad Bar (enough to serve 40 salads)#1: Gabriel F.
Large bowl of shredded chicken (equivalent of 2 rotisserie chickens)#1: Gabby E.
#2: Madison N.
tofu, three 1 lb. packages, cubed and sautéed, or fixed your favorite way#1: Molly P.
bowls of chick peas, craisins and slivered almonds#1: malathi R.
bowls of chopped tomatoes, peppers and cucumbers#1: Christian F.
fresh fruit for dinner (to serve 35)#1: Andre J.
silverware and napkins enough for 50 each#1: Tahmir K.
breakfast items (35 yogurts)#1: Nicole H.
Breakfast items (3 dozen hard boiled eggs)#1: Beena k.
breakfast items (fresh fruit for 35)#1: Benedicta F.
gallon of each real orange juice and almond milk for breakfast#1: Bryan A C.
large hand sanitizer and laundry detergent pods#1: karli g.
Bread or dinner rolls for 35: whole grain, please#1: Logan V.
shredded cheese#1: Victor F.