Interfaith Women’s Center Dinner – Salad Bar Feast

Date: February 18, 2020

Join the KindWorks Board and VIPs as we bring dinner and breakfast for the next morning for 35 ladies at the IWWC.

Arrive by 6, and serve from 6:30-7:30pm.

Thanks for helping out in a pinch!

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Select Task(s)WhatName
Select Task(s)WhatName
Lettuce for our Salad Bar (enough to serve 40 salads)#1: Lyz C.
huge bowl/tray of shredded chicken (equivalent of 2 rotisserie chickens)#1: Nuria M.
#2: Nuria M.
tofu, three 1 lb. packages, cubed and sautéed, or fixed your favorite way#1: (empty) - sign-ups closed
large bowl/tray of Quinoa#1: Denise S.
big tureen of Turkish lentil soup#1: Oznur B.
large bowls of chick peas, craisins and slivered almonds#1: Susannah A.
bowls of chopped tomatoes, peppers and cucumbers#1: Shari L.
fresh fruit for dinner (to serve 35)#1: Peg P.
breakfast items (35 yogurts)#1: Sia K.
Breakfast items (3 dozen hard boiled eggs)#1: Sia K.
breakfast items (fresh fruit for 35)#1: Nuria M.
gallon of each real orange juice and almond milk for breakfast#1: Susannah A.
Turkish Green beans with rice and meat#1: Fleur O.
dinner rolls for 35: whole grain, please#1: Shari L.