Interfaith Women’s Center Dinner – Taco Dinner

Date: October 2, 2019

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Select Task(s)WhatName
Select Task(s)WhatName
Taco Meat ((crock pot filled, or equivalent)#1: Jacob F.
large bowl of shredded lettuce (to serve 35)#1: Kiran K.
large bowl of shredded cheese or queso#1: Diana C.
bowl of chopped tomatoes and/or salsa#1: ELIZABETH L.
fresh fruit for dinner (to serve 35)#1: Andre J.
breakfast items (35 yogurts)#1: Matthew Z.
Breakfast items (3 dozen hard boiled eggs)#1: Kathleen N.
breakfast items (fresh fruit for 35)#1: James Z.
gallon of each real orange juice and almond milk for breakfast#1: Kathleen N.
large hand sanitizer and laundry detergent pods#1: Angela E.
Tortillas and tortilla chips#1: Evana M.
large bowl of sautéed peppers and onions#1: Jessica K.
other taco bar items (please indicate)#1: ELIZABETH L.
Large dish of black, pinto or refried beans#1: Cathy C.
large bowl of rice#1: Evana M.