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DTSTART;TZID=America/New_York:20250929T170000
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UID:10005121-1759165200-1759168800@dokindworks.org
SUMMARY:Make Quick White Bean and Celery Ragout (or Soup) to Share With Others
DESCRIPTION:Join us to make a Quick White Bean and Celery Ragout (or Soup)\, based on this recipe from the NYT. \n“Inspired by a Chez Panisse recipe that uses fresh shell beans\, this simple ragout is less precious but no less delicious. Sauté celery\, zucchini and scallions with a glug of olive oil\, then add canned beans and cook until warmed. If you prefer a thicker sauce\, add the beans at the beginning of cooking so they break down as they’re stirred. Serve with grilled bread\, pearl couscous or farro. Soft herbs like basil or parsley\, tender greens like arugula or mâche\, or pesto or salsa verde would all make for a lovely garnish.”  We’ve added some veggie broth and have transformed it into a delicious soup!   \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nQuick White Bean and Celery Ragout (or Soup)\n\n\n\nIngredients\n\n2 cups vegetable stock\, plus more as needed (if making the Ragout;  If making a Soup\, have 4-6 cups additional stock on hand)\n1/2 cup extra-virgin olive oil\, more if needed (esp for Ragout)\n12 stalks celery\, thinly sliced on an angle\, leaves reserved\n3 large zucchinis\, trimmed\, quartered lengthwise then cut into ½-inch pieces\n6 scallions\, thinly sliced on an angle\nKosher salt and black pepper\n6 (15-ounce) cans cannellini beans\, rinsed and drained\nCrème fraîche\, mascarpone or sour cream\, optional\, for serving\nPesto (or soft herbs like basil or parsley)\, optional\, for serving\nCooked pearl couscous or grilled bread\, optional\, for serving\n\nInstructions\nCombine the stock\, oil\, celery\, zucchini and scallions in a large\, deep skillet; season generously with salt and pepper. Cook over medium-high\, stirring occasionally\, until crisp-tender\, adding the beans halfway through\, about 10 minutes total. If you’d like to make it brothier\, add  more vegetable stock and warm for 1 minute. Season with salt and pepper.\nDivide among shallow bowls. Top with a dollop of crème fraîche\, drizzle with pesto and top with celery leaves. Serve with couscous or grilled bread. \n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, White Bean and Celery Ragout (or Soup)” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-quick-white-bean-and-celery-ragout-or-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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