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DTSTART;TZID=America/New_York:20250818T170000
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UID:10005120-1755536400-1755540000@dokindworks.org
SUMMARY:Make Lemony White Bean Soup with Greens to Share With Others
DESCRIPTION:Join KindChef Deb to make a Lemony White Bean Soup with Greens based on this recipe from New York Times. \n“Bright with lemon and herbs\, and packed with hearty greens\, this highly adaptable soup can be either light and brothy or thick and stewlike\, depending on your preference. Smashing some of the beans to release their starch will give you a thicker soup that’s almost worthy of a fork. To keep it on the brothy side\, add a little more liquid and leave the beans intact. Either way\, it’s a warming\, piquant\, one-pot meal.” \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n \n\n\n\nLemony White Bean Soup with Greens (optional ground Turkey)\n\n\n\nIngredients\n\n1 1/2 – 2 pounds ground turkey (optional\, leave out for vegan version)\n1/4 cup olive oil\n3 large onions\, diced\n3-4 large carrots\, diced\n2-3 bunches sturdy greens\, such as kale\, broccoli rabe\, mustard greens or collard greens\n3 tablespoons tomato paste\n2 1/4 teaspoons ground cumin\, plus more to taste\n1/3 teaspoon red-pepper flakes\, plus more to taste\n9 garlic cloves\, minced\n3 tablespoons finely grated fresh ginger\n1 tablespoon kosher salt\, plus more to taste\n3 quarts chicken stock (or vegetable broth)\n6 (15-ounce) cans white beans\, drained and rinsed\n3 cups chopped fresh\, soft herbs\, such as parsley\, mint\, dill\, basil\, tarragon\, chives or a combination\nFresh lemon juice\, to taste\n\nInstructions\n\n\nHeat a large pot over medium-high for a minute or so to warm it up. Add the oil and heat until it thins out\, about 30 seconds. Add onions and carrots\, and sauté until very soft and brown at the edges\, 7 to 10 minutes.\nMeanwhile\, rinse the greens and pull the leaves off the stems. Tear or chop into bite-size pieces and set aside.\nWhen the onions are golden\, add tomato paste\, cumin and red-pepper flakes to the pot\, and sauté until paste darkens\, about 1 minute. Add garlic\, ginger and salt and sauté.\n(Use of a turkey is optional) Add turkey\, breaking up the meat with your spoon\, until turkey is browned in spots\, 4 to 7 minutes. \nAdd stock and beans\, and bring to a simmer. Let simmer until the soup is thick and flavorful\, adding more salt if needed\, 15 to 25 minutes. If you like a thicker broth\, you can smash some of the beans with the back of the spoon to release their starch. Or leave the beans whole for a brothier soup.\nAdd the greens to the pot and simmer until they are very soft. This will take 5 to 10 minutes for most greens\, but tough collard greens might take 15 minutes. (Add a little water if the broth gets too reduced.)\nStir herbs and lemon juice into the pot\, taste and add more salt\, cumin and lemon until the broth is lively and bright-tasting. Serve topped with a drizzle of olive oil and more red-pepper flakes\, if desired.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Lemony White Bean Soup with Greens” and any relevant food allergy info.  (including whether or not you added turkey). \nWhen convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-lemony-white-bean-soup-with-greens-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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