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DTSTART;TZID=America/New_York:20250811T170000
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UID:10005119-1754931600-1754935200@dokindworks.org
SUMMARY:Make Burst Cherry Tomato Orzotto w/Basil\, Arugula and Cannellini Beans to Share With Others
DESCRIPTION:Join KindChef Deb to make a Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans  (based on this recipe from the NYT.) \nWe’ve added white beans to this delightful dish to add more protein and make it a one-pot meal!  “Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken. This concentrated tomato mixture fortifies the broth\, imparting its flavor to the orzo. Stirring every minute or so releases the pasta’s starch\, while a pat of butter makes this dish silky and that much more reminiscent of a saucy risotto. The orzotto is only as good as the tomatoes you use\, so be sure to use the best ones you can get your hands on. Topping each serving with a handful of arugula is a wonderful way to incorporate more greens and add a bit of fresh\, peppery zing.” \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n \n\n\nBurst Cherry Tomato Orzotto with Basil\, Arugula and White Beans\nIngredients:  \n\n1/3 cup olive oil \n3 large shallots\, chopped (about a cup)\nSalt \n1 head garlic – grated \n1 tsp crushed red pepper\, to taste\n4 ½pounds cherry tomatoes \n3 cups tightly packed fresh basil leaves\, roughly chopped\, plus 1 sprig \n2 pounds orzo \n4-6 cans (or 1 1/2 lb dry – precooked) cannellini (or other white) beans\n3 quart (12 cups) low-sodium vegetable broth (more as needed)\n2 cups grated Parmesan\, plus more for serving\n3 Tablespoons unsalted butter \n1 lemon\, juiced (more to taste)\nArugula\, optional topping for serving\n\nInstructions\n\nStep 1 – Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the shallots\, some salt and cook\, stirring often\, until the shallot is translucent and fragrant\, 4-5 minutes. Add the garlic and crushed red pepper and cook\, stirring constantly\, until fragrant\, another minute or so more.\n \nStep 2 – Add the tomatoes\, basil sprig and 3 cups water and cover the pot. Increase the heat to medium-high and let cook\, covered\, until the tomatoes are very soft and easily burst when pressed with a wooden spoon or spatula\, about 10 minutes.\n \nStep 3 – Use the back of a wooden spoon or spatula to press the tomatoes against the side of the pot until all the tomatoes are broken down. Adjust the heat as needed to maintain a steady yet gentle boil.\n \nStep 4 – Cover and continue to cook\, stirring occasionally\, until the tomato liquid has thickened\, slightly deepened in color and reduced by about half\,  10-12 minutes. The mixture will go from very brothy to a tomato soup-like texture.\n \nStep 5 – Stir in the orzo\, broth and some salt and bring to a boil over high heat. Lower the heat to maintain a simmer and cook\, stirring every minute or two and making sure to scrape the bottom of the pot to prevent sticking\, until the orzo is tender and saucy\, 10-13 minutes more.  Add the beans and stir it around to be well blended.\n \nStep 6 – Remove the pot from the heat and discard the basil sprig. Stir in the Parmesan\, butter\, lemon juice and chopped basil until silky and evenly combined. Season to taste with salt as needed. Serve immediately\, topped with fresh arugula and more Parmesan\, as desired.\n \n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans” and any relevant food allergy info (contains dairy). When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-burst-cherry-tomato-orzotto-w-basil-arugula-and-cannellini-beans-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
GEO:37.09024;-95.712891
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