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DTSTART;TZID=America/New_York:20250519T170000
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UID:10005030-1747674000-1747677600@dokindworks.org
SUMMARY:"Detox" Cabbage and Veggies Soup to Share With Others
DESCRIPTION:Join KindChef Deb to make an “Detox” Cabbage and Veggies Soup (based on this recipe from the Mediterranean Dish.) \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\n\n“Detox” Cabbage and Veggies Soup\nIngredients: \n\n\n\n\n\n\n\n\n\n\n\n1/4 cup extra virgin olive oil\n3 medium yellow onion\, chopped\n9 garlic cloves\, minced\n3 medium (or 2 large) heads of green cabbage\, cored and chopped\n6 celery sticks\, chopped\n6 carrots\, sliced into thin rounds\nKosher salt\nBlack pepper\n1.5 teaspoon ground turmeric\n1 Tbsp ground cumin\n1 Tbsp ground coriander\n1/2 – 1 Tbsp Aleppo pepper or red pepper flakes\n3 (28-ounce) cans diced tomato\n9 cups low sodium vegetable broth\n3 cups chopped parsley leaves \n9 green onions\, trimmed and sliced\n3- inch piece fresh ginger\, peeled and finely grated\n3 large lemons\, zested and juiced\n\n\n\nSauté the aromatics. In a large Dutch oven or cooking pot with a lid\, heat the olive oil until shimmering. Add the onion and garlic and cook\, stirring regularly\, until fragrant (adjust the heat as necessary to make sure the garlic does not burn). \n\nSoften the veggies. Add the cabbage\, celery\, carrots\, and a big pinch of kosher salt and black pepper (about 1/2 to 3/4 teaspoon each). Cook\, stirring occasionally\, until the vegetables have softened somewhat\, about 5 to 7 minutes (it helps to cover the pot partway so that the cabbage will wilt easily).\nSeason. Add the turmeric\, cumin\, coriander\, and Aleppo pepper and toss to coat the vegetables with the spices.\n\nSimmer. Add the diced tomatoes (with their juices) and the broth. Bring to a boil for about 5 minutes\, then turn the heat to medium-low. Cover the pot part way allowing just a small opening at the top. Simmer for about 20 to 25 minutes or until the vegetables are tender. \n\n\n\n\nFinish and serve. Turn the heat off and stir in the parsley\, chopped green onions\, ginger\, lemon zest and lemon juice. Enjoy!\n\n\n\n\n\n*************************************************************************** \nHealth and Safety Information \nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\n\n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\n\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \n********************************************************************\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Cabbage and Veggies Soup” and mark it “Vegan”. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n\n\n5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only\, please. \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\n\n\nHere are some options for donating outside the DC area: \n\n\n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\n\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/detox-cabbage-and-veggies-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/04/Cabbage-Soup-20.webp
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