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DTSTART;VALUE=DATE:20260101
DTEND;VALUE=DATE:20260116
DTSTAMP:20260424T015416
CREATED:20251227T032140Z
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UID:10005173-1767225600-1768521599@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for So What Else
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by So What Else in Rockville. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center between January 1st – 15th any weekday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen meals January 1st – 15th anytime Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm\, to So What Else at (4924 Wyaconda Road\, Rockville\, MD). \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCasserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-so-what-else/
LOCATION:So What Else\, 4924 Wyaconda Road\, Rockville\, 20852\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260105T170000
DTEND;TZID=America/New_York:20260105T180000
DTSTAMP:20260424T015416
CREATED:20251209T210121Z
LAST-MODIFIED:20251209T211155Z
UID:10005163-1767632400-1767636000@dokindworks.org
SUMMARY:Make Lentil Soup to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Authentic Arabic Lentil Soup (based on this recipe from Zen and Zaatar). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nAuthentic Arabic Lentil Soup\n\n\n\nIngredients\n\n\n4 cups red lentils (thoroughly washed)\n16 cups water *\n6 tsp vegetable bouillon *\n6 tsp cumin\n2 tsp black pepper\n12 tbsp olive oil divided\n4 yellow onions finely diced\nsalt to taste (¼-1/2 tsp)\n8 lemons juiced\, for serving\n\n\n\nPita chips (optional)\n\n8 pita rounds\n8 tbsp olive oil\npinch sea salt\n\n\nInstructions\n\n\nIf making pita chips\, preheat the oven to 400F. Separate pita rounds with a knife\, so that they are only one layer thick. Cut into about 1-inch squares and toss with olive oil and salt. Arrange in a single layer on a parchment-paper-lined baking sheet. Bake for 7-10 minutes\, until crispy.\nPrepare crispy\, sautéed onions. Heat 9 tablespoons of olive oil in a pan over medium-low heat. Add finely diced onions\, spread them evenly into a single layer\, and let them cook without stirring\, until the bottom becomes golden and crisp. Cook them for about 30-40 minutes\, stirring or flipping halfway\, or as needed. Remove the onions from the pan and place them on a paper-towel-lined plate to absorb excess moisture.\nWhile the onions are crisping\, add the washed red lentils\, water\, black pepper\, cumin\, and vegetable bouillon to a large pot. Bring to a boil\, and simmer on low heat for 25-35 mins\, until the lentils are tender and breaking down into the liquid.\nFor a smoother texture\, blend with an immersion blender directly in the pot. Alternatively\, transfer to a blender\, purée until smooth\, and return to the pot.**\nStir in 3 tablespoons of olive oil\, salt\, and half of the sautéed onions into the soup\, and heat through for a few more minutes to infuse flavor.\nServe with plenty of fresh lemon juice and the remaining sautéed onions sprinkled on top. Top with freshly cracked black pepper\, pita chips\, and parsley if desired. Enjoy!***\n\nNOTES: \n\n*To substitute vegetable broth\, replace the water and vegetable bouillon with 16 cups of vegetable broth\, and adjust salt to taste.\n**You can skip blending the soup for more texture.\n***For serving: Offer lemon juice or lemon halves for guests to squeeze into their soup. Serve sautéed onions and pita chips on the side for guests to garnish individual bowls.\nFor gluten-free: Simply omit the pita bread or use a gluten-free alternative.\nThis soup may thicken or separate over time\, especially in the fridge. Simply thin it with some water and stir or whisk\, if needed\, before serving.\nStore in the fridge for up to 5 days or freezer for up to 3 months.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Authentic Arabic Lentil Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-authentic-arabic-lentil-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260111T160000
DTEND;TZID=America/New_York:20260111T170000
DTSTAMP:20260424T015416
CREATED:20260105T030339Z
LAST-MODIFIED:20260106T021617Z
UID:10005161-1768147200-1768150800@dokindworks.org
SUMMARY:Har Shalom KindSoup - Indian Lentil and Spinach Soup to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Indian Lentil and Spinach Soup for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nIndian Lentil and Spinach Soup\n\n\n\nIngredients\n\n4 Tbsp vegetable oil\n4 teaspoons cumin seeds (if using ground cumin\, use less)\n4 medium-sized red onions\n8 garlic cloves\n4 teaspoons ground ginger\n2 teaspoons garam masala\n1 teaspoon turmeric\n1 lemon\, juiced\n4 small tomatoes (Roma are good for this\, canned are fine)\n4 cups lentils – yellow preferred – red cook fast and can get mushy\n8 cups fresh spinach or 4 cups frozen chopped spinach\, thawed and drained\n2 cups coconut milk\nSalt to taste\nCayenne pepper\, chili powder\, or sriracha to taste\nCilantro for garnish (optional)\n\nInstructions\n\n\nHeat oil in large saucepan\, add cumin seeds (they will sizzle upon contact).Add onion\, ginger\, garlic\, garam masala\, and turmeric\, and cook\, stirring constantly\, until the spices are fragrant\, about 1 minute.+\nAdd tomato and cook until soft.\nAdd lentils and 7-9 cups of water (start with 7)\, reduce heat to low\, cover\, and gently simmer. Check after 10 mins to see if you need more water (for thinner soup add more water).\nStir in spinach\, coconut milk\, lemon juice\, salt\, and cayenne/sriracha/chili powder to taste. Cover and simmer until spinach is cooked about 5-10 more mins. Serve hot\, garnished with cilantro if desired.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Indian Lentil and Spinach Soup” and any relevant food allergy info.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-indian-lentil-and-spinach-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260112T170000
DTEND;TZID=America/New_York:20260112T180000
DTSTAMP:20260424T015416
CREATED:20260104T172855Z
LAST-MODIFIED:20260106T200154Z
UID:10004992-1768237200-1768240800@dokindworks.org
SUMMARY:Make Curried Red Lentil Soup to Share With Others
DESCRIPTION:Join KindChef Carol to make a Curried Red Lentil Soup (based on this recipe from Bon Appetit by Yotam Ottolenghi.) \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nCurried Red Lentil Soup\n\n\n\nIngredients\n\n6 Tbsp. virgin coconut oil or extra-virgin olive oil\n3 medium onions\, finely chopped\n6 garlic cloves\, finely chopped\n3 (2½”) pieces fresh ginger\, peeled\, finely grated\n3 Tbsp. curry powder (such as S&B)\n¾ tsp. crushed red pepper flakes\n1½ cup red lentils\, dry\n3 (14.5-oz.) cans crushed tomatoes or equivalent\n1½ cup finely chopped cilantro\, plus leaves with tender stems for serving\nKosher salt and freshly ground black pepper\n3 (13.5-oz.) cans unsweetened coconut milk\, shaken well\nLime wedges (for serving)\n\nNOTE: 2-3 cans of 100% pumpkin (not pumpkin pie mix) can be added for extra nutrition and color value \nInstructions\n\n\nWarm virgin coconut oil or extra-virgin olive oil in a medium saucepan on the stovetop over medium heat. Cook onions\, finely chopped\, stirring often\, until softened and golden brown\, 8–10 minutes. Add garlic cloves\, finely chopped\, fresh ginger\, peeled\, finely grated\, curry powder\, and crushed red pepper flakes and cook\, stirring\, until fragrant\, about 2 minutes. Add lentils and cook\, stirring\, 1 minute. Add crushed tomatoes\, finely chopped cilantro\, a generous pinch of kosher salt\, and 7½ cups water; season with freshly ground black pepper. Set aside ¼ cup liquid from each can unsweetened coconut milk for serving; add remaining coconut milk to saucepan. Bring mixture to a boil\, then reduce heat and simmer gently\, stirring occasionally\, until lentils are soft but not mushy\, 20–25 minutes. Season soup with more salt and pepper if needed.\nTo serve\, ladle soup into bowls. Drizzle with reserved coconut milk and garnish with more cilantro. Serve with lime wedges.\nDo Ahead: Soup (without toppings) can be made 3 days ahead. Let cool; store in an airtight container and chill. Reheat over medium heat until simmering.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Curried Red Lentil Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only\, please. \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-curried-red-lentil-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260116
DTEND;VALUE=DATE:20260201
DTSTAMP:20260424T015416
CREATED:20251227T033941Z
LAST-MODIFIED:20251227T034159Z
UID:10005174-1768521600-1769903999@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for So What Else
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by So What Else in Rockville. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  January 16th – 31st  Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen meals January 15th – 31st anytime Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm\, to So What Else at (4924 Wyaconda Road\, Rockville\, MD). \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCasserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-so-what-else-2/
LOCATION:So What Else\, 4924 Wyaconda Road\, Rockville\, 20852\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/10/sheri-silver-q5C-_coAZR4-unsplash-scaled.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=So What Else 4924 Wyaconda Road Rockville 20852 United States;X-APPLE-RADIUS=500;X-TITLE=4924 Wyaconda Road:geo:-77.0985556,39.0437972
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260118T170000
DTEND;TZID=America/New_York:20260118T180000
DTSTAMP:20260424T015416
CREATED:20251209T203316Z
LAST-MODIFIED:20260114T204003Z
UID:10005162-1768755600-1768759200@dokindworks.org
SUMMARY:KindSoup for Students - Make Vegetable Soup with Pesto to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Vegetable Soup with Pesto (based on this recipe from Once Upon a Chef). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nVegetable Soup with Pesto\n\n\n\n\n6 tablespoons extra virgin olive oil\n6 small yellow onions\, chopped\n6 carrots\, cut into ¼-inch pieces\n6 celery stalks\, cut into ¼-inch pieces\n6 tablespoons tomato paste\n6 quarts low-sodium chicken broth\n3 teaspoons salt\n1 teaspoon ground black pepper\n6 bay leaves\n2 cup orzo\n3 small zucchini\, cut into ¼-inch pieces\n3 cup frozen peas\n1 cup pesto\nSome Parmesan cheese for grating over soup\n\nNOTE: Chop the vegetables before the Zoom session starts. This is the most time-consuming part of the recipe. \nSoup Instructions\n\n\n\nHeat the oil in a large soup pot or Dutch oven over medium heat. Add the onions\, carrots and celery and cook\, stirring often\, until the onions are soft and translucent and the vegetables are partially cooked\, about 10 minutes. Do not brown; lower the heat if necessary. Stir in the tomato paste and cook\, stirring frequently\, for 2 minutes more.\nAdd the chicken broth\, salt\, pepper and bay leaves and bring to a gentle boil. Add the orzo\, then reduce the heat to medium-low and simmer for 8 minutes.\nAdd the zucchini and frozen peas. Adjust the heat to bring back to a simmer and cook until the orzo is al dente and the vegetables are all tender-crisp\, about 2 minutes more. Remove the bay leaves. Taste and adjust seasoning if necessary (keep in mind that the soup will taste a bit bland before the pesto and Parmigiano-Reggiano are added).\nGarnish with a heaping tablespoon of pesto and grated Parmesan cheese while serving the soup.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, January 18th cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Vegetable Soup with Pesto” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-vegetable-soup-with-pesto-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260119T170000
DTEND;TZID=America/New_York:20260119T180000
DTSTAMP:20260424T015416
CREATED:20240918T183152Z
LAST-MODIFIED:20260114T203941Z
UID:10004858-1768842000-1768845600@dokindworks.org
SUMMARY:Make Red Lentil and Black Bean Stew to Share With Others
DESCRIPTION:Join KindChef Lynn to make a Red Lentil and Black Bean Stew (based on Jessica’s recipe from Runner’s World Cookbook). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nRed Lentil and Black Bean Stew\n\n\n\nIngredients\n\n3 tablespoons extra-virgin olive oil\n3 onions\, chopped\n6 cloves garlic\, minced\n1 ½ teaspoons chili powder\n1 ½ teaspoons paprika\n1 ½ teaspoons ground cumin\n12 cups low-sodium vegetable broth\n3 tablespoons tomato paste\n2 ¼ cups red lentils\n3 cans (15 ounces each) black beans\, drained and rinsed\, half of each can mashed with a fork\nJuice of 3 limes\n¾ teaspoon salt\n¾ teaspoon ground black pepper\n6 tablespoons chopped fresh cilantro\n\nInstructions\n\n\nHeat the oil in a large soup pot over medium heat.\nAdd the onions and cook\, stirring frequently\, for about 5 minutes\, or until soft.\nAdd the garlic\, chili powder\, cumin\, and paprika; cook for 1 minute.\nAdd the broth and tomato paste. Raise the heat to high and bring to a boil.\nAdd the lentils. Reduce heat to a simmer and cook for 25 minutes\, or until lentils are tender.\nAdd the black beans (both whole and mashed)\, lime juice\, salt\, and pepper. Cook for 5 minutes\, until heated through.\nLadle into bowls and sprinkle with cilantro.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Red Lentil and Black Bean Stew” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-red-lentil-and-black-bean-stew-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260125T160000
DTEND;TZID=America/New_York:20260125T170000
DTSTAMP:20260424T015416
CREATED:20260124T004800Z
LAST-MODIFIED:20260124T004800Z
UID:10005203-1769356800-1769360400@dokindworks.org
SUMMARY:Har Shalom KindSoup - Split Pea Soup to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Split Pea Soup for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nSplit Pea Soup\n\n\n\nIngredients\n\n2-3 medium chopped yellow onions (2 cups)\n5 cloves garlic\, minced\n1/4 cup good olive oil\n1 teaspoon dried oregano\n2-3 teaspoons kosher salt (depending on salt level of broth)\n1-1/2 teaspoons freshly ground black pepper\n5 Cups medium-diced carrots (6 to 9 carrots)\n6 small medium red potatoes\, unpeeled and ½” diced\n2 pounds dried split green peas\n12-16 cups chicken or vegetable stock or water – start with 12!\n\nInstructions\n\n\nSoak peas for 1 hour prior to cooking (NOT required but speeds up cooking. If you don’t soak the peas you will need to simmer longer and skim more foam.)\nSaute onions\, garlic\, oregano\, salt\, pepper on medium heat in olive oil\, until onions are translucent\, 10-15 mins.\nAdd carrots\, half of potatoes\, 1 pound of split peas\, and stock. Bring to a boil\, then simmer uncovered for 30 mins.\nSkim off foam while cooking.\nBLEND half of soup and return to pot.\nAdd remaining split peas and potatoes continue to simmer another 40 mins or so until all peas are soft. STIR FREQUENTLY so solids don’t burn on pot’s bottom.\nAdjust salt and liquid to taste.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Split Pea Soup” and any relevant food allergy info.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-split-pea-soup-to-share-with-others-2/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2023/09/pea-soup-e1694113408275.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260126T170000
DTEND;TZID=America/New_York:20260126T180000
DTSTAMP:20260424T015416
CREATED:20251219T012938Z
LAST-MODIFIED:20260114T203951Z
UID:10005167-1769446800-1769450400@dokindworks.org
SUMMARY:Make Un/Stuffed Pepper to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Un/Stuffed Pepper (based on this recipe from Happily Unprocessed.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nUn/Stuffed Pepper\n\n\n\nIngredients\n\n3 tbsp. Olive Oil\n3 lb. Organic Grass Fed Ground Beef\n6 Organic Green Peppers\, seeded and diced\n3 Organic Red Peppers\, seeded and diced\n3 Organic Jalapeno Peppers\, seeded and finely diced\n3 cups Organic Yellow Onions\, diced\n9 Cloves Organic Garlic\, minced\n1 1/2 tsp. Dried Oregano\n3 tsp. Dried Basil (or fresh)\n3 Bay Leaves\n3 tsp. Italian seasoning\n3 tbsp. Brown Sugar\n3 (15 oz) Cans Tomato Sauce\n3 (14.5 oz) Fire Roasted Diced Tomatoes\n9 cups Organic Beef Broth\n3 cups Organic Rice (white/brown/long/short)\n\nInstructions\n\n\nIn a large stockpot add 3 Tbsp olive oil and the onions and peppers.  Saute until softened\, approx. 5 minutes.  Add the garlic and saute another minute more.  Place them in a bowl.\nAdd the ground beef to the hot stockpot and cook on high heat until cooked through\, breaking apart with a fork.  Drain the grease from the pot and return the beef.  Add the spices and then the onions/peppers.\nAdd the beef broth and tomatoes.  Once it comes to a boil\, turn it down to a rapid simmer and let the vegetables continue to soften another 15 minutes\, stirring occasionally.\nAdd the rice and continue to simmer for 10 minutes or until rice is tender.  Taste for seasoning and serve hot.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Un/Stuffed Pepper” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-un-stuffed-pepper-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2025/12/unstuffed-pepper-soup-3-e1766107682759.jpg
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END:VCALENDAR