BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//KindWorks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dokindworks.org
X-WR-CALDESC:Events for KindWorks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251101
DTEND;VALUE=DATE:20251201
DTSTAMP:20260424T073909
CREATED:20250926T130325Z
LAST-MODIFIED:20251022T193336Z
UID:10005136-1761955200-1764547199@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for So What Else
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by So What Else in Rockville. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center any weekday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm. . You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen meals anytime Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm\, to So What Else at (4924 Wyaconda Road\, Rockville\, MD). \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCasserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-nourish-now-3/
LOCATION:So What Else\, 4924 Wyaconda Road\, Rockville\, 20852\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/10/sheri-silver-q5C-_coAZR4-unsplash-scaled.jpg
GEO:39.0437972;-77.0985556
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=So What Else 4924 Wyaconda Road Rockville 20852 United States;X-APPLE-RADIUS=500;X-TITLE=4924 Wyaconda Road:geo:-77.0985556,39.0437972
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251102T170000
DTEND;TZID=America/New_York:20251102T180000
DTSTAMP:20260424T073909
CREATED:20251003T234607Z
LAST-MODIFIED:20251006T132902Z
UID:10005141-1762102800-1762106400@dokindworks.org
SUMMARY:KindSoup for Students - Make Autumn Carrot and Sweet Potato Soup to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Autumn Carrot and Sweet Potato Soup (based on this recipe from Once Upon a Chef). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nAutumn Carrot and Sweet Potato Soup\n\n\n\n\n12 tablespoons unsalted butter\n6 medium yellow onions\, chopped\n2 tablespoon fresh ginger grinded\n3 lbs carrots\, peeled and chopped into 1-inch (2.5-cm) pieces\n4½ pounds sweet potatoes\, peeled and chopped into 1-inch (2.5-cm) pieces\n6 quarts chicken broth\n4 teaspoons salt\n1 tart yet sweet apple\, such as Honeycrisp or Fuji\, peeled and chopped\nFreshly ground black pepper\n\nSoup Instructions\n\n\n\nChop all the vegetables and get them ready before the session starts. This is the most time consuming part of the recipe.\nIn a large pot\, melt the butter over medium heat. Add the onions and cook\, stirring frequently\, until soft and translucent\, about 10 minutes. Do not brown. Add the ginger and cook a minute more.\nAdd the carrots\, sweet potatoes\, chicken broth and salt and bring to a boil. Cover and simmer over low heat until vegetables are very tender\, about 25 minutes.\nStir in the apples. Using a stick blender\, puree the soup until smooth and creamy. (Alternatively\, cool the soup slightly\, then puree in a blender in batches. Season to taste with more salt and pepper if necessary.\n\n(Note: As the soup sits\, it will thicken up so you may need to add a bit of water to thin it out.) \n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, November 2nd cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Autumn Carrot and Sweet Potato Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-autumn-carrot-and-sweet-potato-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/png:https://dokindworks.org/wp-content/uploads/2025/10/Autumn-Carrot-and-Sweet-Potato-Soup-e1759454961646.png
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251103T170000
DTEND;TZID=America/New_York:20251103T180000
DTSTAMP:20260424T073909
CREATED:20251009T013924Z
LAST-MODIFIED:20251009T013924Z
UID:10005146-1762189200-1762192800@dokindworks.org
SUMMARY:Make Basil Zucchini Soup to Share With Others
DESCRIPTION:Join us online to make a Basil Zucchini Soup (based on this recipe from Love and Lemons). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nBasil Zucchini Soup\n\n\n\nIngredients\n\n2 2/3 cups sliced leeks (the tender white and light green parts only)\n1 to 2 Tablespoons Extra-virgin olive oil\, for drizzling\n4 garlic cloves\, chopped\n8 small zucchini\, chopped + a few strands of spiralized or julienned zucchini for garnish\n1 cup hemp seeds (can replace with Flax or Chia seeds)\njuice of 2 lemons\, more to taste\n2 Tablespoons miso paste\n4 cups water\, more as needed for consistency\n2 cups packed fresh basil\nsea salt and freshly ground black pepper\n\ngarlic croutons:\n\n8 cups cubed sourdough bread\n2 garlic cloves\, minced\nExtra-virgin olive oil\, for drizzling\n\nInstructions\n\n\nSlice the white and light green parts of the leek into rings. Rinse well\, drain\, and let dry.\nHeat olive oil in a small skillet over medium-low heat. Add the leeks and 1/4 teaspoon salt and cook until very soft\, 5 to 8 minutes. Taste one\, the leeks should be a bit translucent and should not have a bitter taste. Stir in the garlic and cook for another 30 seconds. Remove from the heat.\nIn a blender\, combine the leek mixture with the zucchini\, hemp seeds\, lemon juice\, miso\, water and a few grinds of pepper and blend until smooth. Add the basil and blend again. Taste and adjust seasonings\, adding more lemon for brightness and salt to taste. Add more water if you prefer a thinner consistency.\n\nMake the garlic croutons: \n\nPreheat the oven to 350°F and line a baking sheet with parchment paper. On the baking sheet\, toss the croutons with the garlic and a drizzle of olive oil. Bake until crisp\, about 8 minutes.\nServe the soup at room temperature\, or lightly chilled\, with the garlic croutons and a drizzle of olive oil.\n\n\n\n \nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Basil Zucchini Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-basil-zucchini-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/07/IMG_2016_12_07_09063-e1748450360234-705x397-1.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T100000
DTEND;TZID=America/New_York:20251108T120000
DTSTAMP:20260424T073909
CREATED:20250205T174417Z
LAST-MODIFIED:20250717T221335Z
UID:10004987-1762596000-1762603200@dokindworks.org
SUMMARY:Clean Up Along Wisteria Drive
DESCRIPTION:Join forces with other volunteers to clean up Wisteria Drive in Germantown\, one of the area roads KindWorks has “adopted.” We will be picking up litter and recyclables along Wisteria between Germantown Road and Great Seneca Highway.  \n \nSo grab a friend or two and join us to have fun and enjoy the fresh air while helping the environment! We meet in the parking lot in front of the Mid-Atlantic Federal Credit Union and set out from there. Kindly note that gloves and trash pickers will be available on a limited first come first serve basis\, so please bring your own if you have any.\n \nStudent Service Learning\nStudents can earn SSL hours for participation. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \n  \nLearn more about this KindWorks program \n  \n\nGermantown Cleanup
URL:https://dokindworks.org/project/clean-up-along-wisteria-drive-15/
LOCATION:Parking Lot at Mid-Atlantic Federal Credit Union\, 12820 Wisteria Drive\, Germantown\, MD\, United States
CATEGORIES:Adopt-a-Road,Environment
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/11/cleanup-near-school-16x9-1.jpg
GEO:39.1763545;-77.2699237
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Parking Lot at Mid-Atlantic Federal Credit Union 12820 Wisteria Drive Germantown MD United States;X-APPLE-RADIUS=500;X-TITLE=12820 Wisteria Drive:geo:-77.2699237,39.1763545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251109T160000
DTEND;TZID=America/New_York:20251109T170000
DTSTAMP:20260424T073909
CREATED:20251106T160316Z
LAST-MODIFIED:20251106T160530Z
UID:10005157-1762704000-1762707600@dokindworks.org
SUMMARY:Har Shalom KindSoup - Chickpea Stew with Orzo and Greens to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Chickpea Stew with Orzo and Greens for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nChickpea Stew with Orzo and Greens\n\n\n\nIngredients\n\nextra-virgin olive oil\n6 medium carrots\, peeled and chopped\n2 small fennel bulbs or 6 celery stalks\, chopped\n3 medium onions\, chopped\n2 garlic cloves\, minced\nPinch of red-pepper flakes\n1-1/2 Tbsps minced fresh rosemary (optional)\n5 cups vegetable broth (or water)\n3 15-oz cans chickpeas\, rinsed and drained\n2 15-oz cans diced tomatoes\, undrained\n1-1/2 cups orzo (NOTE: Cook separately and add to containers when soup is cool.)\n2 quarts loosely packed baby mustard greens\, kale\, or spinach (about 12 ozs)\nSalt and black pepper\nChopped scallions\, for garnish (optional)\nGrated Parmigiano-Reggiano for garnish (optional)\n\nInstructions\n\n\nHeat oil on medium-high. Add carrots\, fennel or celery\, and onion. Cook until tender\, 5-7 mins.\nAdd garlic\, red-pepper flakes\, and rosemary. Cook 2 mins.\nAdd broth plus 2 cups water. Bring to a boil.\nAdd chickpeas\, tomatoes\, and orzo (see note above). Reduce heat\, cover\, and simmer 10 mins. Uncover and stir in the greens. Simmer 2 mins.\nAdd water if you want the mixture to be more soup-like. Season with salt and pepper. Optional: top with chopped scallions\, grated cheese\, and a drizzle of olive oil.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Chickpea Stew with Orzo and Greens” and any relevant food allergy info.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-chickpea-stew-with-orzo-and-greens-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2025/11/Chickpea-Stew-with-Orzo-and-Greens-e1762444806661.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T170000
DTEND;TZID=America/New_York:20251110T180000
DTSTAMP:20260424T073910
CREATED:20251009T015349Z
LAST-MODIFIED:20251108T162509Z
UID:10005147-1762794000-1762797600@dokindworks.org
SUMMARY:Make Black Bean Pumpkin Soup to Share With Others
DESCRIPTION:Join KindChef Carol to make a Black Bean Pumpkin Soup. After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nBlack Bean Pumpkin Soup\n\n\n\nIngredients\n\n6 15 1/2 ounce cans black beans (about 9 cups)\, rinsed and drained\n2 cups drained canned tomatoes\, chopped\n2 1/2 cups chopped onion\n1 cup minced shallot\n1 head garlic\, minced\n3 tablespoon plus 1 teaspoon ground cumin\n2 teaspoons salt\n1 teaspoon freshly ground black pepper\n1 stick (1/2 cup) unsalted butter (or plant-based)\n8 cups beef broth (or vegetable broth)*\n2 16-ounce cans pumpkin pureé (about 3 cups)\n1 pound cooked smoked turkey meat\, cut into 1/8-inch dice (optional)\n6 to 8 tablespoons Sherry or apple cider vinegar\, to taste\n\nGarnish: \n\nsour cream and coarsely chopped lightly toasted pumpkin seeds\n\nInstructions\n\n\nIn a food processor coarsely pureé beans and tomatoes.In a large heavy kettle cook onion\, shallot\, garlic\, cumin\, salt\, and pepper in butter over moderate heat\, stirring\, until onion is softened and beginning to brown. Stir in bean pureé. Stir in broth\, pumpkin\, and apple cider vinegar until combined and simmer\, uncovered\, stirring occasionally\, 25 minutes\, or until thick enough to coat the back of a spoon.\nJust before serving\, add smoked turkey meat and vinegar and simmer soup\, stirring\, until heated through. Season soup with salt and pepper.\nServe soup garnished with sour cream and toasted pumpkin seeds.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Black Bean Pumpkin Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-black-bean-pumpkin-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2024/09/Pumpkin-Black-Bean-Soup-e1727201489898.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251116T170000
DTEND;TZID=America/New_York:20251116T180000
DTSTAMP:20260424T073910
CREATED:20251006T163809Z
LAST-MODIFIED:20251006T164537Z
UID:10005145-1763312400-1763316000@dokindworks.org
SUMMARY:KindSoup for Students - Make Lasagna/Shell Soup to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Lasagna/Shell Soup (based on this recipe from Jamie Cooks it Up). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nLasagna/Shell Soup\n\n\n\n\n4 cloves garlic\, minced\n1 pound sausage (optional)\n6 Cups hot water\n2 Tb beef bouillon granules\n4 (14.5 ounce) cans diced Italian tomatoes\n2 (8 ounce) cans tomato sauce\n1 tsp thyme\n3 Tb brown sugar\n1 Tb Italian seasoning\n3/4 tsp salt\n1/4 tsp pepper\n3/4 tsp garlic salt\n1 tsp fennel\n1 1/2 Cups parmesan cheese\, grated\n2 (16 ounce) packages medium shell pasta OR lasagna\n2 Cups mozzarella cheese\, grated\n\nSoup Instructions\n\n\n\nInto a large soup pot place the garlic and sausage. Use a spatula to break up the sausage and cook on medium high heat until the sausage is no longer pink. Drain the fat.\nAdd all other ingredients\, except for the parmesan cheese\, mozzarella cheese and pasta shells. Bring the mixture to a boil. Reduce heat to a simmer and let it cook for 30 minutes\, stirring occasionally.\nCook the pasta in a separate pot\, according to package instructions. When your pasta has cooked pour it into a strainer in your sink and run cold water over it.\nWhen the soup has simmered for the 30 minutes\, add 1 1/2 C parmesan cheese and give it a nice stir. Remove the pan from the heat. The soup should be hot enough to melt the cheese quickly.\nAt this point (if I’m taking the soup to a party of some kind) I transfer it to a large 7 quart crock pot (without the pasta) and turn the setting to warm.\nJust before serving add the pasta. If you add it too soon it will get a bit soggy and soak up a lot of the broth.\nScoop the soup into individual serving bowls and sprinkle with mozzarella cheese.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, November 16th cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Lasagna/Shell Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-lasagna-shell-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2025/10/lasagna-soup-for-a-crowd-e1759768629395.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251117T170000
DTEND;TZID=America/New_York:20251117T180000
DTSTAMP:20260424T073910
CREATED:20251009T023425Z
LAST-MODIFIED:20251117T140231Z
UID:10005148-1763398800-1763402400@dokindworks.org
SUMMARY:5th Anniversary Session: Make Chickpea Soup w/ Lemon & Rosemary to Share With Others
DESCRIPTION:Join KindChef Carol to make a Chickpea Soup w/ Lemon & Rosemary (based on this recipe from Laurie Constantino). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nChickpea Soup w/ Lemon & Rosemary\n\n\n\nIngredients\n\n10 cups cooked chickpeas (7 15-oz cans or the equivalent to 105 0z in different size cans)\, peeled if possible\n1 cup olive oil\n12 cups diced onions\, about 8 onions\n16 cups water (veggie broth good too)\n4 Tbsp. minced (fresh) rosemary\, plus 4 tsp for garnish\n4 tsp. salt and to taste\nFreshly ground black pepper\n1 cup lemon juice (fresh squeezed best\, store bought hopefully fine too!)\nBest quality extra-virgin olive oil for drizzling\nRosemary sprigs for garnish\n\nInstructions\n\n\nSauté onions (lightly seasoned with salt and freshly ground black pepper) in olive oil until onions soften and start to turn golden.\nStir in peeled chickpeas\, water\, and rosemary.\nBring to a boil\, turn down heat\, and simmer for 30-40 minutes until onions are meltingly soft and flavors have melded together.\nPuree soup until smooth with stick blender\, food processor\, or blender.\nStir in lemon juice\, salt\, and the additional 4 tsp. Rosemary.\nTaste and add salt\, lemon juice\, or rosemary\, as needed. If soup is too thick\, add more water until it’s the texture you prefer.\nLadle into bowls\, drizzle with olive oil\, and garnish with rosemary sprigs.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Chickpea Soup w/ Lemon & Rosemary” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-chickpea-soup-w-lemon-rosemary-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2025/10/Chickpea-Soup-Lemon-e1762530772416.jpeg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T120000
DTEND;TZID=America/New_York:20251120T153000
DTSTAMP:20260424T073910
CREATED:20250603T214046Z
LAST-MODIFIED:20250821T144438Z
UID:10004884-1763640000-1763652600@dokindworks.org
SUMMARY:Monthly Giveaway for Refugees and Newcomers
DESCRIPTION:Together\, let’s create a tapestry of hope and support for refugees and newcomers in our community.  \nJoin us for our Monthly Giveaway\, where we come together to share essential items and warm smiles. Held on the third Thursday of each month from 12:00 PM to 3:30 PM at 6155 64th Ave\, Riverdale\, MD 20737\, this event provides toys\, kitchen items\, home supplies\, and clothing to those in need. We invite you to contribute and volunteer in one of three ways: \n\nDrop Off Donations (12:00 PM – 1:30 PM): Simply drop off your donated items at the address above.\nDonate & Set Up (12:00 PM – 1:30 PM): Bring your items and stay to help us set up and welcome participants.\nHost & Clean Up (1:30 PM – Until Cleanup is Finished Approximately 3:30 PM): Provide assistance restocking and helping our new neighbors make selections. Your help with cleaning up and making sure everything runs smoothly is invaluable. This is a rewarding opportunity to interact with refugees and provide support personally.\n\nNote: If you have time and are interested\, you are welcome to join us from the beginning until the end of the event or just sign up for the Donate & Set Up section. \nSign up below. If you have questions please email mhrangiz.azami@dokindworks.org. We look forward to working together and making a difference! \nDonation Guidelines\nAll donated items should be new or very gently used. In addition\, all donations must be clean and completely free of pet hair\, cobwebs\, and cigarette smoke. For donated bed linens\, package same-size linens together in a bag or box that is labeled with the bedding size contained therein.  \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nMonthly Giveaway for Refugees and Newcomers\n\n\n\n    \n    \n        Please mention in the comments if you speak Spanish\, Persian\, or Arabic.
URL:https://dokindworks.org/project/template-monthly-giveaway-for-refugees-and-newcomers-4-8/
LOCATION:6155 64th Ave Riverdale\, MD 20737\, 64th Avenue\, East Riverdale\, Maryland\, 20737\, United States
CATEGORIES:Home Setups
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2023/09/unnamed.jpg
GEO:38.9631;-76.90597
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=6155 64th Ave Riverdale MD 20737 64th Avenue East Riverdale Maryland 20737 United States;X-APPLE-RADIUS=500;X-TITLE=64th Avenue:geo:-76.90597,38.9631
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251121
DTEND;VALUE=DATE:20251123
DTSTAMP:20260424T073910
CREATED:20251105T013528Z
LAST-MODIFIED:20251105T150643Z
UID:10005156-1763683200-1763855999@dokindworks.org
SUMMARY:Special Thanksgiving Event - Bake Banana Breads for Unhoused Individuals
DESCRIPTION:Join us this holiday season as we prepare delicious and healthy quick breads (banana\, zucchini\, pumpkin or others) for local unhoused individuals. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to Bethesda (exact location provided after signup) between 10:00a m-4:00 pm on Friday (November 21st) or Saturday (November 22nd). You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nIf you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids or ziplock bags.  \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of bread\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen breads between 10:00a m-4:00 pm or Friday (November 21st) or Saturday (November 22nd). \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nSpecial Thanksgiving Banana Bread Donations
URL:https://dokindworks.org/project/thanksgiving-bake-banana-breads/
LOCATION:Bethesda (exact location provided after signup)
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2025/11/david-trinks-KnF1FFD9-iw-unsplash-scaled-e1762306469471.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251123T160000
DTEND;TZID=America/New_York:20251123T170000
DTSTAMP:20260424T073910
CREATED:20251121T192100Z
LAST-MODIFIED:20251121T192152Z
UID:10005158-1763913600-1763917200@dokindworks.org
SUMMARY:Har Shalom KindSoup - Chickpea Soup w/ Lemon & Rosemary to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Chickpea Soup w/ Lemon & Rosemary for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nChickpea Soup w/ Lemon & Rosemary (Soup for Syria)\n\n\n\nIngredients\n\n½ cup olive oil\n6 onions\, chopped\n1 Tbsp salt\, to taste\nFreshly ground black pepper\, to taste\n6 cans chickpeas\, drained\n10-12 cups vegetable broth or water\n4 Tbsp chopped rosemary\n½ cup freshly squeezed lemon juice\, to taste\nRosemary sprigs or lemon slice for garnish\, optional\n\nInstructions\n\n\nHeat oil on medium. Add onions\, lightly season with salt and pepper. Saute until translucent.\nStir in chickpeas\, water\, and rosemary. Bring to boil. Reduce heat. Simmer 30 mins.\nPuree soup until smooth.\nStir in lemon juice\, salt\, and remaining rosemary. Taste and adjust seasonings.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Chickpea Soup w/ Lemon & Rosemary” and any relevant food allergy info.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-chickpea-soup-w-lemon-rosemary-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2025/10/Chickpea-Soup-Lemon-e1762530772416.jpeg
GEO:37.09024;-95.712891
END:VEVENT
END:VCALENDAR