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DTSTART;TZID=America/New_York:20261101T170000
DTEND;TZID=America/New_York:20261101T180000
DTSTAMP:20261021T184308Z
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UID:10005374-1793552400-1793556000@dokindworks.org
SUMMARY:KindSoup for Students - Make Winter Vegetables Soup to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Winter Vegetables Soup (based on this recipe by Heidi Swanson). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 10 quarts that can qualify for any given day (5 SSL hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\nTake a picture during preparation\, of the finished product\, and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nWinter Vegetables Soup\n\n\n\n\n6 tablespoons extra virgin olive oil\n3 tablespoons butter\n7 medium yellow onions\, peeled\n8 medium potatoes\n15 medium carrots\, peeled\n1/2 tablespoon salt\n12 cloves garlic\, peeled and sliced\n2 inches ginger (grated)\n6 quarts vegetable (or chicken) broth\n9 cups broccoli\, florets and stems\njuice of a lemon\n\nSoup Instructions\n\n\nChop the vegetables into 1-inch pieces before the Zoom session starts. This is the most time-consuming part of the recipe. \n\nHeat the olive oil and butter in a large soup pot over medium-high. Add the onions and salt\, stir to coat. Cover and cook for 5-10 minutes\, stirring occasionally until onions soften completely.\nAdd the garlic and ginger and cook for another minute or so. Add the potatoes and carrots along with the broth. Bring to a boil\, then reduce to a simmer.\nAfter 5 minutes of simmering\, add the broccoli and boil another 7-10 minutes or so. You want everything to be tender (especially check if the potato and broccoli are tender). Remove from heat.\nBlend the mixture in a high-speed blender (in batches) or using an immersion blender. Be careful\, it’s hot. If the soup is thicker than you like\, add more hot water or broth at this point. The most important step is next. Season the soup well to your liking with more salt\, if needed\, and the lemon juice (if you like it sour). Enjoy!\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, November 1st cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Winter Vegetables Soup” and common allergens (such as nuts\, eggs\, wheat\, dairy\, vegan or vegetarian as appropriate) – which we will discuss on the call. Within one week\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 10am-1pm.  \nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. (Leave donations on the table around the back): Drop off anytime!\nCordell Place 4715 Cordell Ave\, Bethesda\, MD\, 240-316-5994. (Please knock on the main door and let staff know you are a KindWorks volunteer delivering soup\, casserole\, and/or banana bread. If no staff member is available\, call 240-316-5994 for assistance. Street parking is available; if parking is limited\, call ahead to arrange a curbside handoff with a staff member): Drop off anytime—the center is staffed 24/7.\n\nInterFaith Works Shared Supportive Housing\nDrop-offs: Monday–Friday\, 9 AM–5 PM. For drop-offs outside these hours\, please call the location directly. \n\nLon’s House 109 Fleet Street\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 240-328-6017 for assistance or ring the doorbell at the front door.\nPriscilla’s House 20201 Watkins Mill\, Gaithersburg\, MD 20886: Ideal for 5–10 quart donations. Call 301-515-82440 for assistance or ring the doorbell at the front door.\nBecky’s House 13023 Parkland Drive\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 301-933-2477 for assistance or ring the doorbell at the front door.\nNew Leaf Shelter 5320 Marinelli Rd\, Rockville\, MD 20852: Ideal for 10–20 quart donations. NO MUSHROOMS due to anaphylaxis risk. Label containers with contents\, date\, and ingredients if possible. Call 301-603-2322 or use the side entrance for drop-off.\nInterfaith Works Women’s Center 2 Taft Ct\, Suite 100\, Rockville\, MD 20850: Ideal for 20+ quart donations. Call 301-770-2413 ext. 0 or bring donations into the lobby; a cart is available at the front entrance.\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-winter-vegetables-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261102T170000
DTEND;TZID=America/New_York:20261102T180000
DTSTAMP:20261021T190203Z
CREATED:20261021T190109Z
LAST-MODIFIED:20261021T190203Z
UID:10005377-1793638800-1793642400@dokindworks.org
SUMMARY:Make Pasta Pesto Turkey and Spinach to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Pasta Pesto Turkey and Spinach (based on this recipe from New York Times.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nPasta Pesto Turkey and Spinach\n\n\n\nIngredients\n\n6-8 tablespoons extra-virgin olive oil\n4 onions\, chopped\n1 teaspoon crushed red pepper\, more to taste\n2 teaspoons fine sea or table salt\, more to taste\n2 pounds ground turkey\n2 cup pesto\, store-bought or homemade\, more for serving\n4 quarts vegetable or chicken broth\, (plus 1-2 quarts more as needed for brothiness)\n2-3 cups orzo or macaroni\, (original recipe calls for 1 cup)\n20 ounces baby spinach\n4 lemons\, halved\nWhole-milk ricotta\, for serving (optional)\, omit for freezing\n\nInstructions\n\n\nHeat a large pot over medium-high for a minute or so to warm it up. Add the oil and heat until it thins out\, about 30 seconds. Add onion\, red pepper and a pinch of salt\, and cook until very soft and brown at the edges\, 7 to 10 minutes.\nAdd the turkey and pesto\, and cook\, breaking up the turkey with your spoon\, until the meat is browned in spots\, 4 to 7 minutes.\nAdd broth and bring to a simmer. Simmer until the soup is nice and flavorful\, adding more salt and red pepper\, if needed\, 15 to 20 minutes. Add the pasta during the last 10 to 12 minutes (check the package instructions for the pasta timing). Option 2: add cooked pasta at the end or when cooling soup.\nAdd the spinach to the pot and simmer until soft\, 1 to 2 minutes. Squeeze some lemon juice into the pot\, adding as much as you like to make the soup lively and bright. If using the ricotta\, add dollops to the pot but don’t stir it in — just let it sit for a minute or two to heat up.\nServe the soup with more pesto drizzled on top\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Pasta Pesto Turkey and Spinach ” and common allergens (such as nuts\, eggs\, wheat\, dairy\, vegan or vegetarian as appropriate) – which we will discuss on the call. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 10am-1pm.  \nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. (Leave donations on the table around the back): Drop off anytime!\nCordell Place 4715 Cordell Ave\, Bethesda\, MD\, 240-316-5994. (Please knock on the main door and let staff know you are a KindWorks volunteer delivering soup\, casserole\, and/or banana bread. If no staff member is available\, call 240-316-5994 for assistance. Street parking is available; if parking is limited\, call ahead to arrange a curbside handoff with a staff member): Drop off anytime—the center is staffed 24/7.\n\nInterFaith Works Shared Supportive Housing\nDrop-offs: Monday–Friday\, 9 AM–5 PM. For drop-offs outside these hours\, please call the location directly. \n\nLon’s House 109 Fleet Street\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 240-328-6017 for assistance or ring the doorbell at the front door.\nPriscilla’s House 20201 Watkins Mill\, Gaithersburg\, MD 20886: Ideal for 5–10 quart donations. Call 301-515-82440 for assistance or ring the doorbell at the front door.\nBecky’s House 13023 Parkland Drive\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 301-933-2477 for assistance or ring the doorbell at the front door.\nNew Leaf Shelter 5320 Marinelli Rd\, Rockville\, MD 20852: Ideal for 10–20 quart donations. NO MUSHROOMS due to anaphylaxis risk. Label containers with contents\, date\, and ingredients if possible. Call 301-603-2322 or use the side entrance for drop-off.\nInterfaith Works Women’s Center 2 Taft Ct\, Suite 100\, Rockville\, MD 20850: Ideal for 20+ quart donations. Call 301-770-2413 ext. 0 or bring donations into the lobby; a cart is available at the front entrance.\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-pasta-pesto-turkey-and-spinach-to-share-with-others-2/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261109T170000
DTEND;TZID=America/New_York:20261109T180000
DTSTAMP:20261021T190551Z
CREATED:20261021T190551Z
LAST-MODIFIED:20261021T190551Z
UID:10005378-1794243600-1794247200@dokindworks.org
SUMMARY:Make Black Bean Pumpkin Soup to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Black Bean Pumpkin Soup. After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nBlack Bean Pumpkin Soup\n\n\n\nIngredients\n\n\n6 15 1/2 ounce cans black beans (about 9 cups)\, rinsed and drained\n2 cups drained canned tomatoes\, chopped\n2 1/2 cups chopped onion\n1 cup minced shallot\n1 head garlic\, minced\n3 tablespoon plus 1 teaspoon ground cumin\n2 teaspoons salt\n1 teaspoon freshly ground black pepper\n1 stick (1/2 cup) unsalted butter (or plant-based)\n8 cups beef broth (or vegetable broth)*\n2 16-ounce cans pumpkin pureé (about 3 cups)\n1 pound cooked smoked turkey meat\, cut into 1/8-inch dice (optional)\n6 to 8 tablespoons Sherry or apple cider vinegar\, to taste\n\nGarnish: \n\nsour cream and coarsely chopped lightly toasted pumpkin seeds\n\nSoup Instructions\n\n\n\nIn a food processor coarsely pureé beans and tomatoes.In a large heavy kettle cook onion\, shallot\, garlic\, cumin\, salt\, and pepper in butter over moderate heat\, stirring\, until onion is softened and beginning to brown. Stir in bean pureé. Stir in broth\, pumpkin\, and apple cider vinegar until combined and simmer\, uncovered\, stirring occasionally\, 25 minutes\, or until thick enough to coat the back of a spoon.\nJust before serving\, add smoked turkey meat and vinegar and simmer soup\, stirring\, until heated through. Season soup with salt and pepper.\nServe soup garnished with sour cream and toasted pumpkin seeds.\n\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Black Bean Pumpkin Soup” and common allergens (such as nuts\, eggs\, wheat\, dairy\, vegan or vegetarian as appropriate) – which we will discuss on the call. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 10am-1pm.  \nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. (Leave donations on the table around the back): Drop off anytime!\nCordell Place 4715 Cordell Ave\, Bethesda\, MD\, 240-316-5994. (Please knock on the main door and let staff know you are a KindWorks volunteer delivering soup\, casserole\, and/or banana bread. If no staff member is available\, call 240-316-5994 for assistance. Street parking is available; if parking is limited\, call ahead to arrange a curbside handoff with a staff member): Drop off anytime—the center is staffed 24/7.\n\nInterFaith Works Shared Supportive Housing\nDrop-offs: Monday–Friday\, 9 AM–5 PM. For drop-offs outside these hours\, please call the location directly. \n\nLon’s House 109 Fleet Street\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 240-328-6017 for assistance or ring the doorbell at the front door.\nPriscilla’s House 20201 Watkins Mill\, Gaithersburg\, MD 20886: Ideal for 5–10 quart donations. Call 301-515-82440 for assistance or ring the doorbell at the front door.\nBecky’s House 13023 Parkland Drive\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 301-933-2477 for assistance or ring the doorbell at the front door.\nNew Leaf Shelter 5320 Marinelli Rd\, Rockville\, MD 20852: Ideal for 10–20 quart donations. NO MUSHROOMS due to anaphylaxis risk. Label containers with contents\, date\, and ingredients if possible. Call 301-603-2322 or use the side entrance for drop-off.\nInterfaith Works Women’s Center 2 Taft Ct\, Suite 100\, Rockville\, MD 20850: Ideal for 20+ quart donations. Call 301-770-2413 ext. 0 or bring donations into the lobby; a cart is available at the front entrance.\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-black-bean-pumpkin-soup-to-share-with-others-2/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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DTSTART;TZID=America/New_York:20261114T100000
DTEND;TZID=America/New_York:20261114T120000
DTSTAMP:20260812T213508Z
CREATED:20260812T213441Z
LAST-MODIFIED:20260812T213508Z
UID:10005345-1794650400-1794657600@dokindworks.org
SUMMARY:Clean Up Along Wisteria Drive
DESCRIPTION:Join forces with other volunteers to clean up Wisteria Drive in Germantown\, one of the area roads KindWorks has “adopted.” We will be picking up litter and recyclables along Wisteria between Germantown Road and Great Seneca Highway.  \n \nSo grab a friend or two and join us to have fun and enjoy the fresh air while helping the environment! We meet in the parking lot in front of the Mid-Atlantic Federal Credit Union and set out from there. Kindly note that gloves and trash pickers will be available on a limited first come first serve basis\, so please bring your own if you have any.\n \nStudent Service Learning\nStudents can earn SSL hours for participation. \nInclement Weather Policy\nIn the event of severe weather or other unsafe conditions\, including heavy rain\, thunderstorms\, snow\, ice\, extreme heat\, extreme cold\, poor air quality\, or other hazardous conditions\, the event may be canceled. A cancellation decision will be made by 9:00 AM on the day of the event and communicated to registered participants. If the event can be rescheduled\, participants will be notified of the new date. Otherwise\, there will be no make-up date.\n \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \n  \nLearn more about this KindWorks program \n  \n\nGermantown Cleanup
URL:https://dokindworks.org/project/template-clean-up-along-wisteria-drive/
LOCATION:Parking Lot at Mid-Atlantic Federal Credit Union\, 12820 Wisteria Drive\, Germantown\, MD\, United States
CATEGORIES:Adopt-a-Road,Environment
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261115T170000
DTEND;TZID=America/New_York:20261115T180000
DTSTAMP:20261021T185201Z
CREATED:20261021T184750Z
LAST-MODIFIED:20261021T185201Z
UID:10005375-1794762000-1794765600@dokindworks.org
SUMMARY:KindSoup for Students - Make Black Bean Pumpkin Soup to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Black Bean Pumpkin Soup. After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 10 quarts that can qualify for any given day (5 SSL hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\nTake a picture during preparation\, of the finished product\, and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nBlack Bean Pumpkin Soup\n\n\n\n\n6 15 1/2 ounce cans black beans (about 9 cups)\, rinsed and drained\n2 cups drained canned tomatoes\, chopped\n2 1/2 cups chopped onion\n1 cup minced shallot\n1 head garlic\, minced\n3 tablespoon plus 1 teaspoon ground cumin\n2 teaspoons salt\n1 teaspoon freshly ground black pepper\n1 stick (1/2 cup) unsalted butter (or plant-based)\n8 cups beef broth (or vegetable broth)*\n2 16-ounce cans pumpkin pureé (about 3 cups)\n1 pound cooked smoked turkey meat\, cut into 1/8-inch dice (optional)\n6 to 8 tablespoons Sherry or apple cider vinegar\, to taste\n\nGarnish: \n\nsour cream and coarsely chopped lightly toasted pumpkin seeds\n\nSoup Instructions\n\n\n\nIn a food processor coarsely pureé beans and tomatoes.In a large heavy kettle cook onion\, shallot\, garlic\, cumin\, salt\, and pepper in butter over moderate heat\, stirring\, until onion is softened and beginning to brown. Stir in bean pureé. Stir in broth\, pumpkin\, and apple cider vinegar until combined and simmer\, uncovered\, stirring occasionally\, 25 minutes\, or until thick enough to coat the back of a spoon.\nJust before serving\, add smoked turkey meat and vinegar and simmer soup\, stirring\, until heated through. Season soup with salt and pepper.\nServe soup garnished with sour cream and toasted pumpkin seeds.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, November 15th cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Black Bean Pumpkin Soup” and common allergens (such as nuts\, eggs\, wheat\, dairy\, vegan or vegetarian as appropriate) – which we will discuss on the call. Within one week\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 10am-1pm.  \nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. (Leave donations on the table around the back): Drop off anytime!\nCordell Place 4715 Cordell Ave\, Bethesda\, MD\, 240-316-5994. (Please knock on the main door and let staff know you are a KindWorks volunteer delivering soup\, casserole\, and/or banana bread. If no staff member is available\, call 240-316-5994 for assistance. Street parking is available; if parking is limited\, call ahead to arrange a curbside handoff with a staff member): Drop off anytime—the center is staffed 24/7.\n\nInterFaith Works Shared Supportive Housing\nDrop-offs: Monday–Friday\, 9 AM–5 PM. For drop-offs outside these hours\, please call the location directly. \n\nLon’s House 109 Fleet Street\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 240-328-6017 for assistance or ring the doorbell at the front door.\nPriscilla’s House 20201 Watkins Mill\, Gaithersburg\, MD 20886: Ideal for 5–10 quart donations. Call 301-515-82440 for assistance or ring the doorbell at the front door.\nBecky’s House 13023 Parkland Drive\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 301-933-2477 for assistance or ring the doorbell at the front door.\nNew Leaf Shelter 5320 Marinelli Rd\, Rockville\, MD 20852: Ideal for 10–20 quart donations. NO MUSHROOMS due to anaphylaxis risk. Label containers with contents\, date\, and ingredients if possible. Call 301-603-2322 or use the side entrance for drop-off.\nInterfaith Works Women’s Center 2 Taft Ct\, Suite 100\, Rockville\, MD 20850: Ideal for 20+ quart donations. Call 301-770-2413 ext. 0 or bring donations into the lobby; a cart is available at the front entrance.\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-black-bean-pumpkin-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2024/09/Pumpkin-Black-Bean-Soup-e1727201489898.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261116
DTEND;VALUE=DATE:20261201
DTSTAMP:20260909T020953Z
CREATED:20260831T182046Z
LAST-MODIFIED:20260909T020953Z
UID:10005366-1794787200-1796083199@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Cordell Place
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Cordell Place in Bethesda.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center November 16-30 (drop off anytime—the center is staffed 24/7). You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\na full list of ingredients used\n\n\n\n\nDeliver your frozen meals November 16-30 (drop off anytime—the center is staffed 24/7) to Cordell Place at (4715 Cordell Ave\, Bethesda\, MD). Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval. \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCordell Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-cordell-place-6/
LOCATION:Cordell Place\, 4715 Cordell Ave\, Bethesda\, Maryland\, 20814
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/10/sheri-silver-q5C-_coAZR4-unsplash-scaled.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cordell Place 4715 Cordell Ave Bethesda Maryland 20814;X-APPLE-RADIUS=500;X-TITLE=4715 Cordell Ave:geo:-77.096354,38.991002
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261201
DTEND;VALUE=DATE:20261216
DTSTAMP:20260909T021001Z
CREATED:20260831T182347Z
LAST-MODIFIED:20260909T021001Z
UID:10005365-1796083200-1797379199@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Cordell Place
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Cordell Place in Bethesda.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center December 1-15 (drop off anytime—the center is staffed 24/7). You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\na full list of ingredients used\n\n\n\n\nDeliver your frozen meals December 1-15 (drop off anytime—the center is staffed 24/7) to Cordell Place at (4715 Cordell Ave\, Bethesda\, MD). Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval. \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCordell Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-cordell-place-7/
LOCATION:Cordell Place\, 4715 Cordell Ave\, Bethesda\, Maryland\, 20814
CATEGORIES:Baking for Community,Cooking,Shelter Support
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261201
DTEND;VALUE=DATE:20270101
DTSTAMP:20260909T021008Z
CREATED:20260824T141721Z
LAST-MODIFIED:20260909T021008Z
UID:10005349-1796083200-1798761599@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Goods for Good DC
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Goods for Good in Washington\, DC.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  during the month of December (Monday-Friday between 10:00 am-4:00 pm). Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids or zip-top bags. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\ncommon allergens such as nuts\, eggs\, wheat\, dairy\nlabel vegan or vegetarian as appropriate\n\n\n\n\nDeliver your frozen meals during the month of December (Monday-Friday between 10:00 am-4:00 pm) to Goods for Good (5830 Nebraska Ave NW\, Washington\, DC). (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nG4G Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-goods-for-good-dc-7/
LOCATION:Goods for Good\, 5830 Nebraska Ave NW\, Washington\, DC\, 20015
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/12/casserole-scaled-e1670844240210.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261201
DTEND;VALUE=DATE:20270101
DTSTAMP:20261023T171059Z
CREATED:20261023T171059Z
LAST-MODIFIED:20261023T171059Z
UID:10005382-1796083200-1798761599@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for MCCH Nebel Street Shelter
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Montgomery County Coalition for the Homeless Shelter in North Bethesda. The shelter welcomes family-size casseroles and larger loaves of banana bread\, with vegetarian and lower-sugar options especially appreciated. \nPlease note: For this opportunity\, a family-size casserole or full-size loaf must provide at least 4 individual servings. \nWhen you sign up below\, you are committing to deliver one family-size casserole\, or one full-size loaf of banana bread to the shelter during the month of December (Monday-Friday between 7:00 am-8:00 pm). You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nPackage up the number of family-size casserole or full-size loaves you signed up to provide in  food containers with tight-fitting lids or zip-top bags.  \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\ncommon allergens such as nuts\, eggs\, wheat\, dairy\nlabel vegan or vegetarian as appropriate\n\n\n\n\nDeliver your frozen meals during the month of December (Monday-Friday between 7:00 am-8:00 pm) to Montgomery County Coalition for the Homeless Shelter (11600 Nebel Street\, North Bethesda\, MD). (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) \nStudent Service Learning\nMCPS students who sign up in advance\, participate in this project\, and submit the required KindWorks SSL Request Form and photos may earn SSL hours at the following rate: \n\n1 family-size casserole (minimum 4 servings) = 2 SSL hours\n1 full-size banana bread loaf (minimum 4 servings) = 2 SSL hours\n\nNote: Items smaller than the minimum four-serving requirement do not qualify for the stated 2 SSL hours. MCPS permits no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nMCCH Nebel St Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-mcch-nebel-street-shelter-3/
LOCATION:MCCH Nebel Street Shelter\, 11600 Nebel Street\, North Bethesda\, MD\, 20852
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2026/10/pexels-airin-party-252379-830894-scaled-e1792701363457.jpg
GEO:39.0466701;-77.1058337
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MCCH Nebel Street Shelter 11600 Nebel Street North Bethesda MD 20852;X-APPLE-RADIUS=500;X-TITLE=11600 Nebel Street:geo:-77.1058337,39.0466701
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261216
DTEND;VALUE=DATE:20270101
DTSTAMP:20260909T020736Z
CREATED:20260831T182417Z
LAST-MODIFIED:20260909T020736Z
UID:10005364-1797379200-1798761599@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Cordell Place
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Cordell Place in Bethesda.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center December 16 – 31 (drop off anytime—the center is staffed 24/7). You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\na full list of ingredients used\n\n\n\n\nDeliver your frozen meals December 16 – 31 (drop off anytime—the center is staffed 24/7) to Cordell Place at (4715 Cordell Ave\, Bethesda\, MD). Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval. \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCordell Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-cordell-place-8/
LOCATION:Cordell Place\, 4715 Cordell Ave\, Bethesda\, Maryland\, 20814
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/10/sheri-silver-q5C-_coAZR4-unsplash-scaled.jpg
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END:VEVENT
END:VCALENDAR