KindWorks

Monthly Giveaway for Refugees and Newcomers
2025-09-18 12:00 - 15:30 (America/New_York) | 6155 64th Ave Riverdale, MD 20737, 64th Avenue, East Riverdale, Maryland, 20737, United States
Together, let’s create a tapestry of hope and support for refugees and newcomers in our community.
Join us for our Monthly Giveaway, where we come together to share essential items and warm smiles. Held on the third Thursday of each month from 12:00 PM to 3:30 PM at 6155 64th Ave, Riverdale, MD 20737, this event provides toys, kitchen items, home supplies, and clothing to those in need. We invite you to contribute and volunteer in one of three ways:

Drop Off Donations (12:00 PM – 1:30 PM): Simply drop off your donated items at the address above.
Donate & Set Up (12:00 PM – 1:30 PM): Bring your items and stay to help us set up and welcome participants.
Host & Clean Up (1:30 PM – Until Cleanup is Finished Approximately 3:30 PM): Provide assistance restocking and helping our new neighbors make selections. Your help with cleaning up and making sure everything runs smoothly is invaluable. This is a rewarding opportunity to interact with refugees and provide support personally.

Note: If you have time and are interested, you are welcome to join us from the beginning until the end of the event or just sign up for the Donate & Set Up section.
Sign up below. If you have questions please email mhrangiz.azami@dokindworks.org. We look forward to working together and making a difference!
Donation Guidelines
All donated items should be new or very gently used. In addition, all donations must be clean and completely free of pet hair, cobwebs, and cigarette smoke. For donated bed linens, package same-size linens together in a bag or box that is labeled with the bedding size contained therein.
Safety Reminder
As with all KindWorks projects, when you register you do so with the understanding that volunteering may involve physical activity, the handling of sharp objects and cooking apparatus, the lifting of heavy objects, contact with unidentified and unfamiliar persons, and will require the exercise of reasonable care to avoid injury and/or damage, and agree to assume any and all risks of personal injury or property damage.
Learn more about this KindWorks program

Monthly Giveaway for Refugees and Newcomers

Please mention in the comments if you speak Spanish, Persian, or Arabic.

Make French Lentils and Mushroom Soup to Share With Others
2025-09-15 17:00 - 18:00 | Virtual Gathering, United States
Join us to make a French Lentils and Mushroom Soup (based on this recipe from Gimme Some Oven.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
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French Lentils and Mushroom Soup

Ingredients

3 tablespoons olive oil
6 large leeks (white and light green parts only), halved and sliced*
6 celery stalks, diced
3 pounds baby bella mushrooms, sliced
15 large cloves garlic
2 cups dry white wine
24 cups vegetable stock
12 sprigs fresh thyme**
6 bay leaves
6 cups French lentils, rinsed and drained
9 large handfuls of baby spinach (or chopped kale or collard greens)
1/3 cup balsamic vinegar
fine sea salt and freshly-cracked black pepper

* Prepping the leeks: Leeks can often have dirt hiding between their inner layers. So I recommend first trimming off and discarding the dark green parts and the ends of each leek. Then carefully slice the leeks in half lengthwise, slice each half into lots of thin half-moons, transfer the chopped leeks to a strainer and rinse with cold water (while tossing the leeks with your fingers to uncover any dirt), and drain.
**Herb options: I recommend adding in lots and lots of fresh thyme to this recipe. But you could use a few teaspoons (add to taste) of dried thyme instead, if that’s what you have on hand. Or rosemary, tarragon, and/or herbs de Provence seasoning would be delicious in this recipe too.

Instructions

Sauté the veggies. Heat the olive oil in a large stockpot over medium-high heat. Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring occasionally. Pour in the white wine and deglaze the pan by using a wooden spoon to gently lift up any brown bits that have stuck to the bottom of the pan.
Simmer. Add in the vegetable stock, thyme and bay leaves and stir to combine. Continue cooking until the soup reaches a simmer. Add in the lentils and stir to combine. Then reduce heat to medium-low, cover, and simmer for 30 minutes or until the lentils are tender, checking back occasionally to stir the soup so that the lentils do not stick to the bottom of the pot.
Season. Remove and discard the thyme sprigs and bay leaves. Stir in the spinach and balsamic until the spinach begins to wilt. Then give the soup a taste and season with however much salt, black pepper, and/or extra balsamic you think is needed.
Serve. Serve the soup warm,* garnished with an extra crack of black pepper (I also sprinkled some microgreens on top of mine), and enjoy!

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “French Lentils and Mushroom Soup” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293)
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Home Setup for Safi's Family of 5 in Woodbridge, VA
2025-09-14 08:00 - 2025-09-29 20:00 | Ashburn VA ( exact location provided after signup), Ashburn, Virginia, United States
Help create a home for a newly resettling Afghan family, a household of 5, mom, dad and 3 children! Let’s welcome them to our community by turning their mostly empty space into a warm and welcoming home! Your willingness to jump in and help is truly special and deeply appreciated by this family.
We ask that items are dropped off directly with the family as soon as possible by contacting Dad directly by text and arranging to meet them at your earliest convenience. We hope that you can participate and take advantage this wonderful opportunity to meet the people we serve and to welcome them to our community! You can also order things to be sent directly to them – you will receive Dad’s name, contact info and address upon your signing up for things. (If you do that, please do let him know what you are sending, so he can be on the lookout for the package(s).
Donation Guidelines
Furniture must be in very good condition, with no chips, tears, or stains. Other household goods should be new or very gently used. In addition, all donations must be clean and completely free of pet hair, cobwebs, and cigarette smoke. For donated bed linens, package same-size linens together in a bag or box that is labeled with the bedding size contained therein.
Please ONLY bring those items for which you have signed up unless you have been in touch with Safi (the Dad) and received confirmation to bring specific additional items. We appreciate your generosity and your understanding!
Safety Reminder
As with all KindWorks projects, when you register you do so with the understanding that volunteering may involve physical activity, the handling of sharp objects and cooking apparatus, the lifting of heavy objects, contact with unidentified and unfamiliar persons, and will require the exercise of reasonable care to avoid injury and/or damage, and agree to assume any and all risks of personal injury or property damage.

Learn more about this KindWorks program

Home Setup – Safi Family of 5 in Woodbridge, VA

Make Yotam Ottolenghi's Green Gazpacho to Share With Others
2025-09-08 17:00 - 18:00 | Virtual Gathering, United States
Join other KindChefs and make a Green Gazpacho (based on this recipe by Yotam Ottolenghi). “This one… is loosely based on tarator, a cold yogurt and cucumber soup from the Balkans. A freestanding blender works best but a stick blender could also be used to bring the ingredients together.” – Ottlenghi
After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
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Yotam Ottolenghi’s Green Gazpacho

Ingredients

6 stalks celery, with leaves
3 large green peppers, seeded
18 mini cucumbers, peeled
9 slices stale white bread, crusts removed
3 small or 1-2 larger green chiles, or to taste
1 head cloves garlic
2 teaspoons sugar
15 ounces lightly toasted walnuts
21 ounces baby spinach
3 ounces fresh basil leaves
1 ounce fresh parsley
2/3 cup sherry vinegar
1 cup or more to taste olive oil
4 ounces (about 120 grams) Greek yogurt
6 cups water
25 ounces (about 250 grams) ice cubes
5 teaspoons salt
3 dashes freshly ground white pepper

For the Croutons:

3 dashes salt
1 cup olive oil
6 thick slices sourdough bread

Instructions

01 Gather the ingredients
02 Preheat the oven to 375 F / 190 C / Gas 5 and grab a baking sheet.
03 Cut the bread into 1-inch cubes and toss with the oil and a bit of salt. Spread on pan and bake for about 10 minutes, or until the croutons turn golden and crisp. Remove from the oven and allow to cool down.
04 Give the celery, peppers, cucumbers, bread, chili, and garlic a rough chop.
05 Place in a blender and add the sugar, walnuts, spinach, basil, parsley, vinegar, oil, yogurt, most of the water, half the ice cubes, the salt, and some white pepper.
06 Blitz the soup until smooth. Add more water, if needed, to get preferred consistency. Taste the soup and adjust the seasoning.
07 Add the remaining ice and pulse once or twice, just to crush it a little.
08 Serve at once, with the croutons.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Green Gazpacho” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

KindSoup for Students - Make Turkish Chicken Soup to Share With Others
2025-09-07 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Alp and Deb online for KindSoup for Students as we make a delicious Turkish Chicken Soup (based on this recipe from Refika Birgül). After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers.
Students can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others. There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup, 3 SSL hours.
In order to receive SSL Hours

take a picture during preparation and at delivery
report on where you shared your KindSoup
Complete this SSL Form

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Turkish Chicken Soup
Ingredients

4 lbs boneless skinless chicken thigh
16 cloves of garlic, (8 whole + 8 minced)
8 quarts of hot water
4 heaped teaspoons of salt
4 teaspoons black peppercorns
8 tablespoons olive oil
4 medium-sized onions (2 roughly chopped + 2 diced)
4 cans of tomato puree (total 60oz)
2 cups of orzo
1 bunch of parsley, roughly chopped
3 tbs grated ginger
2 teaspoons of ground turmeric
4 lemons, quartered
4 pinches of chili flakes (skip it if you don’t like spicy)

Instructions
[Prepare this step in advance] Place the chicken thigh, 2 onions (roughly chopped), 8 cloves of garlic (whole), black peppercorns, 2 teaspoons of salt, and 3 quarts of hot water in a pot. Boil for about 30-40 minutes, or until the chicken is fully cooked. Take the chickens out and shred them with the help of two forks. Save the chicken broth for use in the soup later.

Heat olive oil in a large pot and add diced onions. Caramelize the onions by closing the lid (stir every now and then).
Add grated ginger and minced garlic, and stir for 30 seconds. Add turmeric and tomato puree, give it a mix, and close the lid. Cook for 3-5 minutes, stirring every now and then. Add the chicken broth to the pot by straining it. Also, add the shredded chicken and the remaining salt and water, and bring to a boil.
Add orzo to the soup and simmer for 5 minutes.
Add the parsley, chili flakes, and black pepper when the soup is boiling and simmer it for about 5 minutes.
Serve with a piece of lemon.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
STUDENTS:
Prior to our Sunday cooking session:

Confirm your participation by signing up at the bottom of this page
Gather your ingredients
Make sure that you have either a Soup Pot large enough to hold all of this soup, or two smaller ones that will together hold it all
Have 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)

Have all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin.
Everyone’s first name should identify them on our zoom screen please.
See you soon!!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Turkish Chicken Soup” and any relevant food allergy info (which we will discuss on the call). As soon as is convenient, drop containers of frozen soup off at one of the following participating food assistance providers, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time. You will report all KindSoups that you shared – with to the food assistance organization, or to those people whom you know.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Online KindSoup for Students – 9/7/25 Turkish Chicken Soup

Bake Casseroles & Banana Breads for Nourish Now
2025-09-01 - 2025-09-30 | Nourish Now, 405 East Gude Drive, Rockville, MD, 20850, United States
Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Nourish Now in Rockville.
When you sign up below, you are committing to deliver four individual servings of a casserole or banana bread to the center any weekday between 9:30am-3:30pm. You can sign up for additional slots to bring more, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below.
Our recipe library has wonderful casserole suggestions, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips, raisins, etc. Whatever you make, be sure to note any allergens in your ingredients on the label (details below).
Health and Safety Information
In order to protect the quality of your donation and our program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for your donations!
How to Donate Your Meal Servings
Individually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store, or ask your friends and neighbors for their small take-out containers, and they’ll be thrilled to put their extras to good use!

Label each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include

date prepared
your first name and last initial
type of casserole
any relevant allergy or food preference info

Deliver your frozen meals anytime Monday-Friday between 9:30am-3:30pm, to Nourish Now Center at 405 East Gude Drive Rockville, MD 20850.
Student Service Learning
Students who sign up in advance, participate in this project, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate:

4 single casserole servings = 2 SSL hours
4 mini-loaves of quick bread = 2 SSL hours

Note: MCPS allows no more than 8 SSL hours in a 24-hour period.
Safety Reminder
As with all KindWorks projects, when you register you do so with the understanding that volunteering may involve physical activity, the handling of sharp objects and cooking apparatus, the lifting of heavy objects, contact with unidentified and unfamiliar persons, and will require the exercise of reasonable care to avoid injury and/or damage, and agree to assume any and all risks of personal injury or property damage.
Learn more about this KindWorks program

Nourish Now Center Meals

Make Ezogelin Soup to Share With Others
2025-08-25 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Alp to make a Ezogelin (based on this recipe from Refika Birgül)
Ezogelin soup is one of the most loved and probably the most frequently consumed soup recipes in Turkish cuisine. But Ezogelin soup is often confused with lentil soup. And although both are made with lentils, they are very different soups. Lentil soup is made with only lentils, while bulgur and rice, or sometimes just one, is added to Ezogelin soup along with lentils. While lentil soup is smooth, Ezogelin soup is grainy.
After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event
Ezogelin Soup
Ingredients

4 Tbsp butter
8 Tbsp olive oil
4 medium-sized onions, roughly chopped
4 medium-sized potatoes, roughly chopped
4 carrots, roughly chopped
4 Tbsp tomato paste
4 Tbsp red pepper paste (if you don’t have it, add more tomato paste)
4 cups red lentils, washed and rinsed
2 cups chicken stock
7 quarts of hot water
1lb (2.5 cups) bulgur, medium or coarsely ground, is better, but all would work great
4 teaspoons salt
4 teaspoons paprika
4 teaspoons black pepper
12 teaspoons dry mint
Add lemon juice to taste when serving

Instructions

Heat pot on high heat, melt the butter and olive oil. Add the onion, potato and carrot when the oil is hot. Cook, stirring often for 5-6 mins. Add the tomato and pepper paste and stir for a minute.
Add the lentil and pour the chicken stock and 6 quarts of water. Bring to boil and simmer for 20 minutes.
After all ingredients are cooked (when the lentil and vegetables are soft) blend the soup with an immersion blender until it is smooth.
Add bulgur, salt, paprika, black pepper, dry mint, and the remaining water (about 2 quarts) into the pot. Cook for 5 minutes and stir continuously on low heat.
Your delicious ezogelin soup is ready.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Ezogelin Soup” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Monthly Giveaway for Refugees and Newcomers
2025-08-21 12:00 - 15:30 | 6155 64th Ave Riverdale, MD 20737, 64th Avenue, East Riverdale, Maryland, 20737, United States
Together, let’s create a tapestry of hope and support for refugees and newcomers in our community.
Join us for our Monthly Giveaway, where we come together to share essential items and warm smiles. Held on the third Thursday of each month from 12:00 PM to 3:30 PM at 6155 64th Ave, Riverdale, MD 20737, this event provides toys, kitchen items, home supplies, and clothing to those in need. We invite you to contribute and volunteer in one of three ways:

Drop Off Donations (12:00 PM – 1:30 PM): Simply drop off your donated items at the address above.
Donate & Set Up (12:00 PM – 1:30 PM): Bring your items and stay to help us set up and welcome participants.
Host & Clean Up (1:30 PM – Until Cleanup is Finished Approximately 3:30 PM): Provide assistance restocking and helping our new neighbors make selections. Your help with cleaning up and making sure everything runs smoothly is invaluable. This is a rewarding opportunity to interact with refugees and provide support personally.

Note: If you have time and are interested, you are welcome to join us from the beginning until the end of the event or just sign up for the Donate & Set Up section.
Sign up below. If you have questions please email mhrangiz.azami@dokindworks.org. We look forward to working together and making a difference!
Donation Guidelines
All donated items should be new or very gently used. In addition, all donations must be clean and completely free of pet hair, cobwebs, and cigarette smoke. For donated bed linens, package same-size linens together in a bag or box that is labeled with the bedding size contained therein.
Safety Reminder
As with all KindWorks projects, when you register you do so with the understanding that volunteering may involve physical activity, the handling of sharp objects and cooking apparatus, the lifting of heavy objects, contact with unidentified and unfamiliar persons, and will require the exercise of reasonable care to avoid injury and/or damage, and agree to assume any and all risks of personal injury or property damage.
Learn more about this KindWorks program

Monthly Giveaway for Refugees and Newcomers August

Please mention in the comments if you speak Spanish, Persian, or Arabic.

Make Lemony White Bean Soup with Greens to Share With Others
2025-08-18 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Lemony White Bean Soup with Greens based on this recipe from New York Times.
“Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their starch will give you a thicker soup that’s almost worthy of a fork. To keep it on the brothy side, add a little more liquid and leave the beans intact. Either way, it’s a warming, piquant, one-pot meal.”
After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
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Lemony White Bean Soup with Greens (optional ground Turkey)

Ingredients

1 1/2 – 2 pounds ground turkey (optional, leave out for vegan version)
1/4 cup olive oil
3 large onions, diced
3-4 large carrots, diced
2-3 bunches sturdy greens, such as kale, broccoli rabe, mustard greens or collard greens
3 tablespoons tomato paste
2 1/4 teaspoons ground cumin, plus more to taste
1/3 teaspoon red-pepper flakes, plus more to taste
9 garlic cloves, minced
3 tablespoons finely grated fresh ginger
1 tablespoon kosher salt, plus more to taste
3 quarts chicken stock (or vegetable broth)
6 (15-ounce) cans white beans, drained and rinsed
3 cups chopped fresh, soft herbs, such as parsley, mint, dill, basil, tarragon, chives or a combination
Fresh lemon juice, to taste

Instructions

Heat a large pot over medium-high for a minute or so to warm it up. Add the oil and heat until it thins out, about 30 seconds. Add onions and carrots, and sauté until very soft and brown at the edges, 7 to 10 minutes.
Meanwhile, rinse the greens and pull the leaves off the stems. Tear or chop into bite-size pieces and set aside.
When the onions are golden, add tomato paste, cumin and red-pepper flakes to the pot, and sauté until paste darkens, about 1 minute. Add garlic, ginger and salt and sauté.
(Use of a turkey is optional) Add turkey, breaking up the meat with your spoon, until turkey is browned in spots, 4 to 7 minutes.
Add stock and beans, and bring to a simmer. Let simmer until the soup is thick and flavorful, adding more salt if needed, 15 to 25 minutes. If you like a thicker broth, you can smash some of the beans with the back of the spoon to release their starch. Or leave the beans whole for a brothier soup.
Add the greens to the pot and simmer until they are very soft. This will take 5 to 10 minutes for most greens, but tough collard greens might take 15 minutes. (Add a little water if the broth gets too reduced.)
Stir herbs and lemon juice into the pot, taste and add more salt, cumin and lemon until the broth is lively and bright-tasting. Serve topped with a drizzle of olive oil and more red-pepper flakes, if desired.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Lemony White Bean Soup with Greens” and any relevant food allergy info. (including whether or not you added turkey).
When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

KindSoup for Students - Make Spring Minestrone with Kale and Pasta to Share With Others
2025-08-17 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb online for KindSoup for Students as we make a Spring Minestrone with Kale and Pasta (based on this recipe from NY Times.) After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers.
Students can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others. There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup, 3 SSL hours.
In order to receive SSL Hours

take a picture during preparation and at delivery
report on where you shared your KindSoup
Complete this SSL Form

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Spring Minestrone with Kale and Pasta
Ingredients

1/3 cup extra-virgin olive oil
6 large shallots or 3 small onions, thinly sliced
6 celery stalks, thinly sliced
Kosher salt and black pepper
1/3 cup minced fresh ginger (optional), or juice of 2 lemons
1/3 cup minced garlic
6 quarts low-sodium chicken or vegetable stock
3 cups ditalini or other small shaped pasta (about 15 ounces)
24 ounces asparagus, trimmed and sliced into ½-inch pieces (4 ½ cups), thinly sliced zucchini or chopped broccoli
3 cups fresh or frozen peas or edamame
15 ounces baby kale, baby spinach or torn spinach (about 12 cups)
Optional add-ins: white beans, garbanzo beans, chopped carrots…
Grated Parmesan, for serving

Instructions

In a heavy soup pot or Dutch oven, heat the oil over medium. Add shallots and celery and season with salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes.
Add the ginger, if using, and garlic and stir until very fragrant, about 2 minutes. Add stock and bring to a simmer.
Stir in pasta and cook according to package instructions until al dente. Stir in asparagus and peas and cook until vegetables and pasta are tender, about 3 minutes longer. Stir in kale and season with salt and pepper. Finish with the lemon juice, if using.
Divide soup among bowls. Top with Parmesan.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
STUDENTS:
Prior to our Sunday, August 17th cooking session:

Confirm your participation by signing up at the bottom of this page
Gather your ingredients
Make sure that you have either a Soup Pot large enough to hold all of this soup, or two smaller ones that will together hold it all
Have 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)

Have all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin.
Everyone’s first name should identify them on our zoom screen please.
See you soon!!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Spring Minestrone with Kale and Pasta” and any relevant food allergy info (which we will discuss on the call). As soon as is convenient, drop containers of frozen soup off at one of the following participating food assistance providers, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time. You will report all KindSoups that you shared – with to the food assistance organization, or to those people whom you know.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Online KindSoup for Students

Make Burst Cherry Tomato Orzotto w/Basil, Arugula and Cannellini Beans to Share With Others
2025-08-11 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans (based on this recipe from the NYT.)
We’ve added white beans to this delightful dish to add more protein and make it a one-pot meal! “Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken. This concentrated tomato mixture fortifies the broth, imparting its flavor to the orzo. Stirring every minute or so releases the pasta’s starch, while a pat of butter makes this dish silky and that much more reminiscent of a saucy risotto. The orzotto is only as good as the tomatoes you use, so be sure to use the best ones you can get your hands on. Topping each serving with a handful of arugula is a wonderful way to incorporate more greens and add a bit of fresh, peppery zing.”
After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
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Burst Cherry Tomato Orzotto with Basil, Arugula and White Beans
Ingredients:

1/3 cup olive oil
3 large shallots, chopped (about a cup)
Salt
1 head garlic – grated
1 tsp crushed red pepper, to taste
4 ½pounds cherry tomatoes
3 cups tightly packed fresh basil leaves, roughly chopped, plus 1 sprig
2 pounds orzo
4-6 cans (or 1 1/2 lb dry – precooked) cannellini (or other white) beans
3 quart (12 cups) low-sodium vegetable broth (more as needed)
2 cups grated Parmesan, plus more for serving
3 Tablespoons unsalted butter
1 lemon, juiced (more to taste)
Arugula, optional topping for serving

Instructions

Step 1 – Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the shallots, some salt and cook, stirring often, until the shallot is translucent and fragrant, 4-5 minutes. Add the garlic and crushed red pepper and cook, stirring constantly, until fragrant, another minute or so more.

Step 2 – Add the tomatoes, basil sprig and 3 cups water and cover the pot. Increase the heat to medium-high and let cook, covered, until the tomatoes are very soft and easily burst when pressed with a wooden spoon or spatula, about 10 minutes.

Step 3 – Use the back of a wooden spoon or spatula to press the tomatoes against the side of the pot until all the tomatoes are broken down. Adjust the heat as needed to maintain a steady yet gentle boil.

Step 4 – Cover and continue to cook, stirring occasionally, until the tomato liquid has thickened, slightly deepened in color and reduced by about half, 10-12 minutes. The mixture will go from very brothy to a tomato soup-like texture.

Step 5 – Stir in the orzo, broth and some salt and bring to a boil over high heat. Lower the heat to maintain a simmer and cook, stirring every minute or two and making sure to scrape the bottom of the pot to prevent sticking, until the orzo is tender and saucy, 10-13 minutes more. Add the beans and stir it around to be well blended.

Step 6 – Remove the pot from the heat and discard the basil sprig. Stir in the Parmesan, butter, lemon juice and chopped basil until silky and evenly combined. Season to taste with salt as needed. Serve immediately, topped with fresh arugula and more Parmesan, as desired.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans” and any relevant food allergy info (contains dairy). When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Har Shalom KindSoup - Cherry Tomato Orzo with Basil and White Beans to Share With Others
2025-08-10 16:00 - 17:00 | Virtual Gathering, United States
Join KindChef Marj Klein to make a Cherry Tomato Orzo with Basil and White Beans for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not!
After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Contact Marj to Participate

Cherry Tomato Orzo with Basil and White Beans

Ingredients

1/3 cup olive oil
3 large shallots, chopped (about 1 cup)
1 head garlic – grated
1 tsp crushed red pepper, to taste
4 pounds cherry tomatoes
3 cups tightly packed fresh basil leaves, roughly chopped, plus 1 sprig
2 pounds orzo *I cook separately to prevent it from absorbing all the liquid
4-6 cans (or 1-½ lbs dry – precooked) cannellini (or other white) beans
10-12 cups low-sodium vegetable broth (more as needed)
2 cups grated Parmesan, plus more for serving
1 lemon, juiced (more to taste)

Instructions

Heat olive oil over medium heat. Add shallots and salt. Cook, stirring often, until shallot is translucent and fragrant, 4-5 mins. Add garlic and crushed red pepper. Cook, stirring, until fragrant, 1 min.
Add tomatoes, basil sprig, and 3 cups water. Cover pot. Increase heat to medium-high and cook, covered, until tomatoes are very soft and easily burst when pressed with a wooden spoon, about 10 mins.
Press tomatoes against side of pot with a wooden spoon until all tomatoes are broken down. Adjust heat to maintain a gentle boil.
Cover and cook, stirring occasionally, until liquid has thickened, slightly deepened in color, and reduced by about half to a tomato soup-like texture, 10-12 mins.
Stir in orzo*, broth and some salt and bring to a boil. Lower heat to simmer. Cook, stirring every min or two, making sure to scrape the bottom of the pot to prevent sticking, until orzo begins to soften. Add beans and stir.
Remove from heat and discard basil sprig. Stir in orzo* if cooked separately, Parmesan, lemon juice, and chopped basil until silky and evenly combined.
Season to taste with salt as needed. Garnish with more Parmesan.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Cherry Tomato Orzo with Basil and White Beans” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Make Basil Zucchini Soup to Share With Others
2025-08-04 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Alexa to make a Basil Zucchini Soup to Share With Others (based on this recipe from Love and Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/flax/chia seeds, and miso – so has plenty of nutrients in it! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Basil Zucchini Soup
Ingredients

2 2/3 cups sliced leeks (the tender white and light green parts only)
1 to 2 Tablespoons Extra-virgin olive oil, for drizzling
4 garlic cloves, chopped
8 small zucchini, chopped + a few strands of spiralized or julienned zucchini for garnish
1 cup hemp seeds (can replace with Flax or Chia seeds)
juice of 2 lemons, more to taste
2 Tablespoons miso paste
4 cups water, more as needed for consistency
2 cups packed fresh basil
sea salt and freshly ground black pepper

garlic croutons:

8 cups cubed sourdough bread
2 garlic cloves, minced
Extra-virgin olive oil, for drizzling

Instructions

Slice the white and light green parts of the leek into rings. Rinse well, drain, and let dry.
Heat olive oil in a small skillet over medium-low heat. Add the leeks and 1/4 teaspoon salt and cook until very soft, 5 to 8 minutes. Taste one, the leeks should be a bit translucent and should not have a bitter taste. Stir in the garlic and cook for another 30 seconds. Remove from the heat.
In a blender, combine the leek mixture with the zucchini, hemp seeds, lemon juice, miso, water and a few grinds of pepper and blend until smooth. Add the basil and blend again. Taste and adjust seasonings, adding more lemon for brightness and salt to taste. Add more water if you prefer a thinner consistency.

Make the garlic croutons:

Preheat the oven to 350°F and line a baking sheet with parchment paper. On the baking sheet, toss the croutons with the garlic and a drizzle of olive oil. Bake until crisp, about 8 minutes.
Serve the soup at room temperature, or lightly chilled, with the garlic croutons and a drizzle of olive oil.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: “Basil Zucchini Soup” and any relevant food allergy info (which we will discuss on the call (contains Miso/soy).
When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Make NYT's Tomato Gazpacho to Share With Others
2025-07-28 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Tomato Gazpacho (based on this recipe from New York Times). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Tomato Gazpacho

About 4 pounds ripe red tomatoes, cored and roughly cut into chunks
2 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
2 cucumbers, about 8 inches long, peeled and roughly cut into chunks
2 small mild onions (white or red), peeled and roughly cut into chunks
2 cloves garlic
4 teaspoons sherry vinegar, more to taste
Salt
3/4 cup extra-virgin olive oil, more to taste, plus more for drizzling

Instructions

Step 1 – Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.

Step 2 – With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.

Step 3 – Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.

Step 4 – Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Tomato Gazpacho” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Make Corn Chowder to Share With Others
2025-07-21 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Corn Chowder (based on this recipe from Vegan Heaven.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Corn Chowder

Ingredients

12 medium-sized russet potatoes, cut into cubes
4 red bell pepper, cut into medium-sized chunks
20 cups corn kernels either fresh or frozen
8 stalks of celery, chopped
4 onion, finely chopped
8 carrots, sliced
8 bay leaves
2 teaspoon smoked paprika powder
2 teaspoon Cajun seasoning (optional) Omit if you don’t want the corn chowder to be a bit spicy!
16 cups vegetable broth
4 cup coconut milk
2 cup unsweetened almond milk
salt, to taste
black pepper, to taste
4 green onion, cut into rings
2 cup fresh parsley, chopped

Instructions

Cut all the vegetables in bite-sized chunks or slices. Put 2 cups of the corn in a blender together with the coconut milk and the almond milk. Blend until smooth. Set aside.
In a large pot, sauté the onion in some oil until it becomes translucent. Then, add the vegetables, the spices, the bay leaves, the vegetable broth, and the pureed corn. Bring to boil and cook for about 15 minutes or until the vegetables are tender.
Discard bay leaves. Season with salt and pepper and sprinkle with the green onion and the fresh parsley. I like this corn chowder best with warm whole wheat baguette.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Corn Chowder” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

KindSoup for Students - Make Basil Zucchini Soup to Share With Others
2025-07-20 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb online for KindSoup for Students as we make a Basil Zucchini Soup (based on this recipe from Love & Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/fax/chia seeds, and miso – so has plenty of nutrients in it! After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers.
Students can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others. There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup, 3 SSL hours.
In order to receive SSL Hours

take a picture during preparation and at delivery
report on where you shared your KindSoup
Complete this SSL Form

Connect to Zoom event

Basil Zucchini Soup
Ingredients

2 2/3 cups sliced leeks (the tender white and light green parts only)
1 to 2 Tablespoons Extra-virgin olive oil, for drizzling
4 garlic cloves, chopped
8 small zucchini, chopped + a few strands of spiralized or julienned zucchini for garnish
1 cup hemp seeds (can replace with Flax or Chia seeds)
juice of 2 lemons, more to taste
2 Tablespoons miso paste
4 cups water, more as needed for consistency
2 cups packed fresh basil
sea salt and freshly ground black pepper

garlic croutons:

8 cups cubed sourdough bread
2 garlic cloves, minced
Extra-virgin olive oil, for drizzling

Instructions

Slice the white and light green parts of the leek into rings. Rinse well, drain, and let dry.
Heat olive oil in a small skillet over medium-low heat. Add the leeks and 1/4 teaspoon salt and cook until very soft, 5 to 8 minutes. Taste one, the leeks should be a bit translucent and should not have a bitter taste. Stir in the garlic and cook for another 30 seconds. Remove from the heat.
In a blender, combine the leek mixture with the zucchini, hemp seeds, lemon juice, miso, water and a few grinds of pepper and blend until smooth. Add the basil and blend again. Taste and adjust seasonings, adding more lemon for brightness and salt to taste. Add more water if you prefer a thinner consistency.

Make the garlic croutons:

Preheat the oven to 350°F and line a baking sheet with parchment paper. On the baking sheet, toss the croutons with the garlic and a drizzle of olive oil. Bake until crisp, about 8 minutes.
Serve the soup at room temperature, or lightly chilled, with the garlic croutons and a drizzle of olive oil.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
STUDENTS:
Prior to our Sunday, July 20th cooking session:

Confirm your participation by signing up at the bottom of this page
Gather your ingredients
Make sure that you have either a Soup Pot large enough to hold all of this soup, or two smaller ones that will together hold it all
Have 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)

Have all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin.
Everyone’s first name should identify them on our zoom screen please.
See you soon!!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Basil Zucchini Soup” and any relevant food allergy info (which we will discuss on the call (contains Miso/soy). As soon as is convenient, drop containers of frozen soup off at one of the following participating food assistance providers, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time. Please report all KindSoups that you shared – whether with the food assistance organization, or to people whom you know.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Online KindSoup for Students

Monthly Giveaway for Refugees and Newcomers
2025-07-17 12:00 - 15:30, 2025-06-19 12:00 - 15:30 | 6155 64th Ave Riverdale, MD 20737, 64th Avenue, East Riverdale, Maryland, 20737, United States
Together, let’s create a tapestry of hope and support for refugees and newcomers in our community.
Join us for our Monthly Giveaway, where we come together to share essential items and warm smiles. Held on the third Thursday of each month from 12:00 PM to 3:30 PM at 6155 64th Ave, Riverdale, MD 20737, this event provides toys, kitchen items, home supplies, and clothing to those in need. We invite you to contribute and volunteer in one of three ways:

Drop Off Donations (12:00 PM – 1:30 PM): Simply drop off your donated items at the given address. Whether it’s gently used toys, kitchen supplies, or clothing, every donation makes a difference.
Donate & Set Up (12:00 PM – 3:00 PM): Bring your items and stay to help us set up and welcome participants. This is a rewarding opportunity to interact with refugees and provide support personally.
Host & Clean Up (1:00 PM – Until Cleanup is Finished): Join us without donations but lend your time and energy to organize, host, and wrap up the giveaway. Your help with cleaning up and making sure everything runs smoothly is invaluable.

Note: If you have time and are interested, you are welcome to join us from the beginning until the end of the event or just sign up for the Donate & Set Up section.
Sign up below. If you have questions please email mhrangiz.azami@dokindworks.org. We look forward to working together and making a difference!
Donation Guidelines
All donated items should be new or very gently used. In addition, all donations must be clean and completely free of pet hair, cobwebs, and cigarette smoke. For donated bed linens, package same-size linens together in a bag or box that is labeled with the bedding size contained therein.
Safety Reminder
As with all KindWorks projects, when you register you do so with the understanding that volunteering may involve physical activity, the handling of sharp objects and cooking apparatus, the lifting of heavy objects, contact with unidentified and unfamiliar persons, and will require the exercise of reasonable care to avoid injury and/or damage, and agree to assume any and all risks of personal injury or property damage.
Learn more about this KindWorks program

Monthly Giveaway for Refugees and Newcomers

Please mention in the comments if you speak Spanish, Persian, or Arabic.

Make Sweet Corn Gazpacho to Share With Others
2025-07-14 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Sweet Corn Gazpacho (based on this recipe from Love & Lemons). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Sweet Corn Gazpacho

Ingredients

12 ears corn, kernels and juices, reserve 1 cup for garnish
4 large yellow heirloom tomatoes, chopped
4 yellow pepper, stemmed, seeded, and chopped
4 cups cucumber, peeled and chopped
1 cup extra-virgin olive oil
1/3 cup sherry vinegar
2 teaspoons sea salt, to taste
freshly ground black pepper, to taste

for garnish:

reserved corn kernels
sliced cherry tomatoes
chopped basil and/or microgreens

comments that people sent in to consider before making yours:

try roasting the corn, tomatoes and pepper, in advance
can also quickly blanch the corn before blending
substitute lime juice for the vinegar
make it a meal by sauteing up some shrimp with Old Bay Seasoning and adding it choppied to each bowl

Instructions

In a blender, combine the corn, tomato, pepper, cucumber, olive oil, sherry vinegar, salt, and pepper and blend until smooth. Season to taste.
Serve with the reserved corn kernels, cherry tomatoes, and herbs.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Sweet Corn Gazpacho” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293)
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Clean Up Along Wisteria Drive
2025-07-12 10:00 - 12:00 | Parking Lot at Mid-Atlantic Federal Credit Union, 12820 Wisteria Drive, Germantown, MD, United States
Join forces with other volunteers to clean up Wisteria Drive in Germantown, one of the area roads KindWorks has “adopted.” We will be picking up litter and recyclables along Wisteria between Germantown Road and Great Seneca Highway.

So grab a friend or two and join us to have fun and enjoy the fresh air while helping the environment! We meet in the parking lot in front of the Mid-Atlantic Federal Credit Union and set out from there.

Student Service Learning
Students can earn SSL hours for participation.
Safety Reminder
As with all KindWorks projects, when you register you do so with the understanding that volunteering may involve physical activity, the handling of sharp objects and cooking apparatus, the lifting of heavy objects, contact with unidentified and unfamiliar persons, and will require the exercise of reasonable care to avoid injury and/or damage, and agree to assume any and all risks of personal injury or property damage.

Learn more about this KindWorks program

Germantown Cleanup

Make Red Curry Lemongrass Soup to Share With Others
2025-07-07 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Red Curry Lemongrass Soup (based on this recipe from Love and Lemons.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Red Curry Lemongrass Soup

Ingredients

3 stalk lemongrass, outer part removed
15 cups vegetable broth
6-inch piece of fresh ginger, cut into chunks
1/3 cup tamari, more to taste
scant 1/3 cup cane sugar
Juice and zest of 6 limes (about 1 cup juice)
3 tablespoons coconut oil
3 medium onions, diced
12 cups shiitake mushrooms, de-stemmed and sliced* (see note)
1 ½ – 3 tablespoons red curry paste, more to taste
3 medium tomatoes, diced
15 to 18 cups chopped baby bok choy (6 medium bunches)
Sea salt
Cooked jasmine rice, for serving
Optional: 3 cups full-fat coconut milk, for a creamier soup
Optional: baked tofu or cooked protein of your choice

Instructions

Using the back of a chef’s knife, bash the lemongrass which will help release it’s flavor. Slice them in half .
In a large pot, combine the broth, lemongrass, ginger, tamari, sugar, lime juice, and lime zest, and simmer for about 15 minutes. Strain the broth over a medium bowl, discard the lemongrass and ginger pieces, and set the broth aside.
Return the pot to the stove and heat the coconut oil over medium heat. Add the onions and cook until translucent and soft, about 5 minutes. Stir in the mushrooms and a pinch of salt. Stir and cook until the mushrooms are soft, about 15 minutes. Stir in the curry paste until well incorporated, then stir in the tomatoes.
Add the reserved broth and simmer for 5 minutes, then add the bok choy. Simmer until the bok choy is tender but still vibrant green, 5 to 7 minutes.
Take out the lemon grass, taste and adjust seasonings, adding more tamari or lime juice if desired. If you would like more spice, add more red curry. If it’s too tangy, salty and/or spicy, add the coconut milk. Serve with rice and baked tofu, if using.

Notes

Shiitake mushrooms can be expensive, so consider a mix of shiitakes and cremini (or other) mushrooms.

Health and Safety Information

In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Red Curry Lemongrass Soup” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293)
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

KindSoup for Students - Make Watermelon Gazpacho to Share With Others
2025-07-06 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb online for KindSoup for Students as we make a Watermelon Gazpacho. After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers.
Students can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others. There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup, 3 SSL hours.
In order to receive SSL Hours

take a picture during preparation and at delivery
report on where you shared your KindSoup
Complete this SSL Form

Connect to Zoom event

Watermelon Gazpacho

8 fat ripe tomatoes (about 4 pounds), cored and cut into chunks
8 cups seedless watermelon- chunked, and 2 more cups- diced small
8″ slice of day-old baguette (about 8 ounces), cut into pieces
6 Kirby cucumbers, peeled, seeded and sliced
1 cup chopped red onion
4-6 garlic cloves, minced
2 teaspoons kosher salt (plus maybe more, to taste)
Freshly ground black pepper
8 ice cubes (optional)
1 cup extra virgin olive oil, and perhaps more to taste

For serving:

avocado, peeled and diced small

Instructions

In a blender, large bowl or pot, combine tomatoes, 8 cups watermelon, bread, cucumber, onion, garlic, salt, pepper and ice cubes. Purée until desired texture. Slowly drizzle in the olive oil.
Chill in refrigerator until very cold, at least 30 minutes.
Serve, garnished with remaining chopped watermelon and avocado.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
STUDENTS:
Prior to our Sunday, July 6th cooking session:

Confirm your participation by signing up at the bottom of this page
Gather your ingredients
Make sure that you have either a Soup Pot large enough to hold all of this soup, or two smaller ones that will together hold it all
Have 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)

Have all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin.
Everyone’s first name should identify them on our zoom screen please.
See you soon!!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Watermelon Gazpacho” and any relevant food allergy info (which we will discuss on the call). As soon as is convenient, drop containers of frozen soup off at one of the following participating food assistance providers, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time. You will report all KindSoups that you shared – with to the food assistance organization, or to those people whom you know.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Online KindSoup for Students

Make Greek Lemon Chicken and Gnocchi Soup to Share With Others
2025-06-30 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Greek Lemon Chicken and Gnocchi Soup (based on this recipe from New York Times). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Greek Lemon Chicken and Gnocchi Soup

Ingredients

6 quarts chicken stock
9 cups torn rotisserie chicken (or other cooked chicken)
9 medium lemons
Salt and black pepper, to taste
3 pounds shelf-stable or refrigerated gnocchi
6 eggs (well beaten)
12 garlic cloves, grated
Fresh dill (optional), for garnish

Instructions

To a large pot over high, add the chicken stock, torn chicken and grated lemon zest (from about 3 lemons). Add a 1/4 teaspoon of salt (remember, you are seasoning a lot of liquid!) and a 1/2 teaspoon of black pepper and bring to a boil over high. Reduce the heat to medium and simmer for 2 minutes.
Add the gnocchi to the soup and continue simmering for 3 minutes.
Meanwhile, squeeze enough lemon juice into a heatproof liquid measuring cup to get 1 ½ cups juice. Add the well beaten eggs and the garlic to the juice and whisk well to combine.
While constantly whisking, slowly stream 2 cups of the simmering chicken stock into the egg mixture to temper the eggs. Add the tempered egg mixture to the pot all at once and stir to combine. Turn the heat off right after incorporating the eggs. Taste and season with more salt as needed.
Serve with additional lemon zest on top, freshly cracked black pepper and dill, if using.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Greek Lemon Chicken and Gnocchi Soup ” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293)
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Make Stuffed Cabbage Roll Soup to Share With Others
2025-06-23 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Stuffed Cabbage Roll Soup (based on this recipe from Bowl of Delicious.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Stuffed Cabbage Roll Soup

Ingredients

1/3 cup butter divided
2 large yellow onions diced
6 cloves garlic minced
2 – 3 pounds ground beef (or ground turkey, skip for vegetarian option)
8 cups roughly chopped green cabbage (about 2 small head or 1 large head)
1/2 cup chopped fresh parsley
2 teaspoons dried oregano (or 2 tablespoon fresh)
4 teaspoons dried mint (or 4 tablespoons fresh, can be omitted if you don’t have any)
1 teaspoons crushed red pepper (optional, more or less according to spice level preference)
2 teaspoon kosher salt
1 teaspoon black pepper
30 oz. canned diced tomatoes (preferably fire roasted)
1 cup red wine (optional)
12 cups chicken broth (or vegetable broth)
2 cups rice (any kind; see notes)
Garnish: Romano or Parmesan cheese, crushed red pepper, and/or chopped parsley/herbs (optional)

Instructions

Melt half the butter in a large heavy pot or Dutch oven over medium-high heat. Add the diced onions and sauté for about 5 minutes, until softened and starting to brown. Add the ground beef or turkey and minced garlic and brown the beef or turkey, breaking apart with a wooden spoon as needed until fully cooked.
Add the cabbage to the pot, and stir to coat. Let the cabbage soften up a bit for a couple of minutes, stirring occasionally.
Add the chopped fresh parsley, dried oregano, dried mint, crushed red pepper, kosher salt, black pepper, canned diced tomatoes, and red wine. Stir together, then pour in the broth and bring to a boil.
Once the soup is boiling, stir in the rice. Turn the heat to low, cover, and simmer for approximately 30 minutes, or until the rice is fully cooked (this may take less time depending on the kind of rice you use).
Turn off the heat. Add the remaining butter to the pot and stir in until it’s melted. Taste and adjust seasoning if necessary. If the soup is too thick, you can add more water or broth until it’s thinned to your liking.
Serve, topped with Romano or parmesan cheese, crushed red pepper, and/or more herbs if desired.

Notes

Italian seasoning may be used in place of the herbs and spices in this soup.
I usually recommend converted (parboiled) rice in soups, such as Ben’s Original. The reason for this is that it’s less starchy, and it holds its shape more when submerged in liquid for a long time. This makes it easy to freeze and store leftovers without needing to cook the rice separately so it doesn’t turn mushy. That said, a long grain white or brown rice, or even a wild rice blend, would work in this soup as well.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Stuffed Cabbage Roll Soup” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293)
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Har Shalom KindSoup - Carrot & Sweet Potato Soup to Share With Others
2025-06-22 16:00 - 17:00 | Virtual Gathering, United States
Join KindChef Marj Klein to make a Carrot & Sweet Potato Soup for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not!
After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Contact Marj to Participate

Carrot & Sweet Potato Soup

Ingredients

4 Tbsps butter or oil
2 lbs onions, chopped
2 lbs sweet potatoes, peeled and cubed
2 lbs carrots, peeled and chopped
2 Tbsps ground cumin
9 cups vegetable stock
1 cup cream (or half and half)
½ tsp red pepper flakes (optional)
Salt and pepper to taste

Instructions

Heat butter/oil on medium high. Add onions. Sauté 3 mins, stirring occasionally.
Add sweet potatoes and carrots. Sauté 3 mins, stirring occasionally.
Add cumin. Stir well and cook 2 mins.
Add stock, stir. Bring to boil. Reduce to simmer. Simmer 25 mins until sweet potato is tender. (Simmer time depends on size of cubes.)
Remove from heat and purée until smooth.
Put pot on low heat. Slowly add cream and red pepper flakes. Stir well and taste, adjusting with salt and pepper.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Carrot & Sweet Potato Soup” and label “DAIRY” if using butter and/or cream. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC).
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Make (Spicy) Miso Lentil Soup to Share With Others
2025-06-16 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Carol to make a Spicy (or non-spicy) Miso Lentil Soup (based on this recipe from the New York Times.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

(Spicy) Miso Lentil Soup

Ingredients

4 cups green or brown lentils
3 cups long-grain white rice (or orzo or brown rice)
Salt (to taste, scaled up as needed during cooking)
4 (5-ounce) packages fresh baby spinach (about 24 cups, not packed)
10 tablespoons white miso
4 inches fresh ginger, unpeeled and thinly sliced
4 to 8 serrano or jalapeño chiles, destemmed and halved (depending on heat preference)
4 limes, halved
1/4 cup toasted sesame oil, plus more for serving
16 ounces (1 pound) shiitake mushrooms, destemmed and thinly sliced
24 cups water

Instructions

In a medium or large pot, saute the mushrooms in oil with 1/4 teaspoon salt over medium heat ntil the mushrooms are browned, 7 to 9 minutes. Set aside.
In the same pot, bring 24 cups of water, the lentils, rice and 1/4 teaspoon salt to a boil over high. Reduce heat, cover and simmer, stirring occasionally, until the lentils are tender but not mushy and the rice is falling apart, 15 to 20 minutes.
While the soup is simmering, in a blender, combine 1 cup water, the spinach, miso, ginger, four serrano or jalapeño chiles and the juice from two limes. Blend until smooth. Because the mixture will be thinned by the soup, it should be slightly too spicy; blend in more serrano until it is. Set aside.
When the lentils are ready, turn off the heat. Stir in the blended greens. (Mixture will thicken as it sits). Season to taste with salt, then serve topped with the mushrooms, a squeeze of lime and a few drops of sesame oil.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “(Spicy) Miso Lentil Soup” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only, please.
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293)
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

KindSoup for Students - Make Golden Potato and Greens Soup to Share With Others
2025-06-15 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb online for KindSoup for Students as we make Golden Potato and Greens Soup (based on this recipe from New York times.) After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers.
Students can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others. There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup, 3 SSL hours.
In order to receive SSL Hours

take a picture during preparation and at delivery
report on where you shared your KindSoup
Complete this SSL Form

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Golden Potato and Greens Soup

1/2 cup extra-virgin olive oil, plus more for garnishing
6 medium leeks (white and green parts), finely chopped
12 garlic cloves, thinly sliced
6 pounds baby Yukon Gold potatoes, sliced into rounds (about ¼-inch thick)
1 Tbsp ground turmeric (or more to taste)
1 tsp red pepper flakes – more to taste
Salt and black pepper
3 bunches Swiss chard, kale or mature spinach, stems removed, coarsely chopped
Coarsely chopped dill, for garnishing
optional: can or 2 of coconut milk

Soup Instructions

Heat oil in a large pot over medium-high. Add the leeks and garlic and cook, stirring occasionally, until the leeks have softened but have not browned, 4 to 6 minutes. Add the potatoes, turmeric and red pepper flakes and season with salt and pepper. Using a wooden spoon, give the potatoes and leeks a good stir to coat them with the spices.
Pour 15 cups of water into the pot, season with more salt and bring to a simmer. Cook, stirring occasionally, until the potatoes are very soft and nearly falling apart, 25 to 30 minutes. Use the spoon to mash down a few of the potatoes to help them release their starch, which will thicken the soup and make it even more creamy. Throw in the Swiss chard and simmer until just wilted, 2 to 3 minutes. Taste and add more salt, if needed.
Ladle the soup into bowls. Scatter the dill over top, drizzle with oil and finish with a few cranks of pepper before serving.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
STUDENTS:
Prior to our Sunday, June 15th cooking session:

Confirm your participation by signing up at the bottom of this page
Gather your ingredients
Make sure that you have either a Soup Pot large enough to hold all of this soup, or two smaller ones that will together hold it all
Have 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)

Have all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin.
Everyone’s first name should identify them on our zoom screen please.
See you soon!!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Golden Potato and Greens Soup” and any relevant food allergy info (which we will discuss on the call). As soon as is convenient, drop containers of frozen soup off at one of the following participating food assistance providers, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time. You will report all KindSoups that you shared – with to the food assistance organization, or to those people whom you know.

5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only, please.
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Online KindSoup for Students

Make Creamy Vegan Mushroom Soup to Share With Others
2025-06-09 17:00 - 18:00 | Virtual Gathering, United States
Join KindChef Deb to make a Creamy Vegan Mushroom Soup (based on this recipe from the Simple Veganista.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Connect to Zoom event

Creamy Vegan Mushroom Soup

Ingredients

1/3 cup olive oil, vegan butter, or 3/4 cup water
3 large onions, diced
12 cloves garlic, minced
6 lbs. mushrooms (cremini or white), sliced
1 1/2 cup vegan dry white wine (red ok too), optional
3 tablespoons fresh thyme or 4 1/2 teaspoon dried
12 cups vegetable broth
1/2 cup organic cornstarch or arrowroot (+ 3/4 cup water), optional
3 cans (14oz.) coconut milk (light or full-fat) or 4 1/2 cups vegan cream or unsweetened cashew milk, *see notes
mineral salt & pepper, to taste
3/4 cup chopped parsley

*To keep this recipe low fat, use unsweetened plant milk of choice, make sure it’s at room temp so the soup can heat back up quickly. You may definitely want to use the cornstarch to add body and volume if not using coconut milk.

Instructions

Saute: In a large pot, heat oil or water over medium heat, saute the onions and garlic for 5 minutes. Add the mushrooms, thyme and wine, cook for 5 minutes.
Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes.
Slurry: Mix the cornstarch with cool water. Add to the soup and stir frequently for 1 – 2 minutes until soup slightly thickens. If the soup is too thin, add more cornstarch slurry as needed until desired consistency is reached.
Remove from heat and stir in the parsley. Season with salt and pepper.
Serve with homemade Artisan Bread or Naan to soak up the juices and swipe up every last bit of goodness!

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Creamy Vegan Mushroom Soup” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

Here2Help @ Bethesda Presbyterian Church, 7611 Clarendon Road, Bethesda. (Go down driveway next to brick house just before the church on Clarendon and look for coolers labeled for soup donations). Drop off Sundays, 10 am-12 noon.
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293)
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program

Home Setup for Ahmadi Family of 5 in Riverdale MD
2025-06-09 08:00 - 2025-06-25 20:00 | 6155 64th Ave Riverdale, MD 20737, 64th Avenue, East Riverdale, Maryland, 20737, United States
Help create a home for a newly resettling Afghan family, a household of 5, mom, dad and 3 children! Let’s welcome them to our community by turning their mostly empty space into a warm and welcoming home! Your willingness to jump in and help is truly special and deeply appreciated by this family.
We ask that items are dropped off directly with the family as soon as possible by contacting Dad directly by text and arranging to meet them at your earliest convenience. We hope that you can participate and take advantage this wonderful opportunity to meet the people we serve and to welcome them to our community! You can also order things to be sent directly to them – you will receive Dad’s name, contact info and address upon your signing up for things. (If you do that, please do let him know what you are sending, so he can be on the lookout for the package(s).
Donation Guidelines
Furniture must be in very good condition, with no chips, tears, or stains. Other household goods should be new or very gently used. In addition, all donations must be clean and completely free of pet hair, cobwebs, and cigarette smoke. For donated bed linens, package same-size linens together in a bag or box that is labeled with the bedding size contained therein.
Please ONLY bring those items for which you have signed up unless you have been in touch with Abdullah (the Dad) and received confirmation to bring specific additional items. The family of 6 will be living in small space (a basement apt), so Less is More!! We appreciate your generosity and your understanding!
Safety Reminder
As with all KindWorks projects, when you register you do so with the understanding that volunteering may involve physical activity, the handling of sharp objects and cooking apparatus, the lifting of heavy objects, contact with unidentified and unfamiliar persons, and will require the exercise of reasonable care to avoid injury and/or damage, and agree to assume any and all risks of personal injury or property damage.

Learn more about this KindWorks program

Home Setup – Ahmadi Family of 5 in Riverdale MD

Har Shalom KindSoup - Corn Chowder to Share With Others
2025-06-08 16:00 - 17:00 | Virtual Gathering, United States
Join KindChef Marj Klein to make a Corn Chowder for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not!
After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.
Contact Marj to Participate

Corn Chowder

Ingredients

6 cans corn (48 ozs or more frozen), drained
6 large red potatoes peeled and quartered (or not peeled!)
3 Tbsps canola oil
3 large white onion
15 cloves large garlic minced
8 large carrots, peeled and diced
3 large red bell peppers, cored and chopped
1½ tsps salt (or more to taste)
2 Tbsps Cajun or Old Bay seasoning, optional
1-1/2 tsps paprika, optional (careful with quantity if using Old Bay)
1 tsp ground cumin
2 cans full fat coconut milk
6 cups water or vegetable broth
Pepper to taste

Instructions

Place potatoes in quarters into pot of boiling water. Cook 10-15 mins, until soft.
Heat oil on medium in soup pot. Sauté onion and garlic, stirring occasionally, 5-8 mins.
Add bell pepper, carrots, and seasonings. Cook, stirring occasionally, 5-8 mins.
Place HALF of the corn and HALF of the cooked potatoes in a separate pot. Add coconut milk and water (or broth). Blend until completely smooth.
Chop the remaining potato into smaller chunks. Add potato chunks and remaining corn to the sautéed vegetables. Pour the blended corn/potato mixture into the pot. Bring to a gentle boil.
Simmer 10-20 mins.
Remove from heat. Add salt and pepper to taste.

Health and Safety Information
In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

Start with clean hands and wash again frequently as needed throughout the cooking process.
Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
Keep longer hair tied back.
Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!
How to Donate Your KindSoup
Seal containers with a tight lid and freeze. Label each container with: date prepared, your first name and last initial, “Corn Chowder” and any relevant food allergy info. When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only, please.
Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).
So What Else 4924 Wyaconda Road, Rockville, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park, walk up to the glass door at the bottom of the black ramp, ring the doorbell, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.
Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Wednesdays, or Fridays 8 am-4:30 pm.
Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!

Here are some options for donating outside the DC area:

NYC Community Fridges located throughout New York City.
Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off Mondays-Thursdays, 10 am-4 pm.
The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off Mondays-Fridays, 9am-6pm.
Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!
Learn more about this KindWorks program
