Join KindChef Deb to make a Corn Chowder (based on this recipe from Vegan Heaven.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report […]
Join KindChef Deb to make a Tomato Gazpacho (based on this recipe from New York Times). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, […]
Join KindChef Alexa to make a Basil Zucchini Soup to Share With Others (based on this recipe from Love and Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/flax/chia seeds, and miso - so has plenty of nutrients in it! After completing your […]
Join KindChef Marj Klein to make a Cherry Tomato Orzo with Basil and White Beans for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or […]
Join KindChef Deb to make a Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans (based on this recipe from the NYT.) We've added white beans to this delightful dish to add more protein and make it a one-pot meal! "Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken. This […]
Join KindChef Deb online for KindSoup for Students as we make a Spring Minestrone with Kale and Pasta (based on this recipe from NY Times.) After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn […]
Join KindChef Deb to make a Lemony White Bean Soup with Greens based on this recipe from New York Times. "Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their […]
Together, let’s create a tapestry of hope and support for refugees and newcomers in our community. Join us for our Monthly Giveaway, where we come together to share essential items and warm smiles. Held on the third Thursday of each month from 12:00 PM to 3:30 PM at 6155 64th Ave, Riverdale, MD 20737, this […]
Join KindChef Alp to make a Ezogelin (based on this recipe from Refika Birgül) Ezogelin soup is one of the most loved and probably the most frequently consumed soup recipes in Turkish cuisine. But Ezogelin soup is often confused with lentil soup. And although both are made with lentils, they are very different soups. Lentil soup […]
Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Nourish Now in Rockville. When you sign up below, you are committing to deliver four individual servings of a casserole or banana bread to the center any weekday between 9:30am-3:30pm. You can sign up for additional slots to […]
Join KindChef Alp and Deb online for KindSoup for Students as we make a delicious Turkish Chicken Soup (based on this recipe from Refika Birgül). After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can […]
Join other KindChefs and make a Green Gazpacho (based on this recipe by Yotam Ottolenghi). "This one... is loosely based on tarator, a cold yogurt and cucumber soup from the Balkans. A freestanding blender works best but a stick blender could also be used to bring the ingredients together." - Ottlenghi After completing your soup, […]
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