Join KindChef Deb to make a Red Curry Lemongrass Soup (based on this recipe from Love and Lemons.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, […]
Join forces with other volunteers to clean up Wisteria Drive in Germantown, one of the area roads KindWorks has "adopted." We will be picking up litter and recyclables along Wisteria between Germantown Road and Great Seneca Highway. So grab a friend or two and join us to have fun and enjoy the fresh air […]
Join KindChef Deb to make a Sweet Corn Gazpacho (based on this recipe from Love & Lemons). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on […]
Join KindChef Deb online for KindSoup for Students as we make a Basil Zucchini Soup (based on this recipe from Love & Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/fax/chia seeds, and miso - so has plenty of nutrients in it! After completing […]
Join KindChef Deb to make a Corn Chowder (based on this recipe from Vegan Heaven.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report […]
Join KindChef Deb to make a Tomato Gazpacho (based on this recipe from New York Times). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, […]
Join KindChef Alexa to make a Basil Zucchini Soup to Share With Others (based on this recipe from Love and Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/flax/chia seeds, and miso - so has plenty of nutrients in it! After completing your […]
Join KindChef Marj Klein to make a Cherry Tomato Orzo with Basil and White Beans for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or […]
Join KindChef Deb to make a Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans (based on this recipe from the NYT.) We've added white beans to this delightful dish to add more protein and make it a one-pot meal! "Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken. This […]
Join KindChef Deb online for KindSoup for Students as we make a Spring Minestrone with Kale and Pasta (based on this recipe from NY Times.) After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn […]
Join KindChef Deb to make a Lemony White Bean Soup with Greens based on this recipe from New York Times. "Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stewlike, depending on your preference. Smashing some of the beans to release their […]
Join KindChef Alp to make a Ezogelin (based on this recipe from Refika Birgül) Ezogelin soup is one of the most loved and probably the most frequently consumed soup recipes in Turkish cuisine. But Ezogelin soup is often confused with lentil soup. And although both are made with lentils, they are very different soups. Lentil soup […]
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