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DTSTART;TZID=America/New_York:20260927T170000
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UID:10005342-1790528400-1790532000@dokindworks.org
SUMMARY:KindSoup for Students - Make Corn Chowder to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Corn Chowder (based on this recipe from Vegan Heaven). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 10 quarts that can qualify for any given day (5 SSL hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\nTake a picture during preparation\, of the finished product\, and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nCorn Chowder\n\n\n\n\n12 medium-sized russet potatoes\, cut into cubes\n4 red bell pepper\, cut into medium-sized chunks\n20 cups corn kernels either fresh or frozen\n8 stalks of celery\, chopped\n4 onion\, finely chopped\n8 carrots\, sliced\n8 bay leaves\n2 teaspoon smoked paprika powder\n2 teaspoon Cajun seasoning (optional) Omit if you don’t want the corn chowder to be a bit spicy!\n16 cups vegetable broth\n4 cup coconut milk\n2 cup unsweetened almond milk\nsalt\, to taste\nblack pepper\, to taste\n4 green onion\, cut into rings\n2 cup fresh parsley\, chopped\n\nSoup Instructions\n\n\n\nCut all the vegetables in bite-sized chunks or slices. Put 2 cups of the corn in a blender together with the coconut milk and the almond milk. Blend until smooth. Set aside.\nIn a large pot\, sauté the onion in some oil until it becomes translucent. Then\, add the vegetables\, the spices\, the bay leaves\, the vegetable broth\, and the pureed corn. Bring to boil and cook for about 15 minutes or until the vegetables are tender.\nDiscard bay leaves. Season with salt and pepper and sprinkle with the green onion and the fresh parsley. I like this corn chowder best with warm whole wheat baguette.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, September 6th cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Corn Chowder” and common allergens (such as nuts\, eggs\, wheat\, dairy\, vegan or vegetarian as appropriate) – which we will discuss on the call. Within one week\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 10am-1pm.  \nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports): Drop off Tuesdays\, Thursdays\, or Fridays 9-11 am.\nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. (Leave donations on the table around the back): Drop off anytime!\nCordell Place 4715 Cordell Ave\, Bethesda\, MD\, 240-316-5994. (Please knock on the main door and let staff know you are a KindWorks volunteer delivering soup\, casserole\, and/or banana bread. If no staff member is available\, call 240-316-5994 for assistance. Street parking is available; if parking is limited\, call ahead to arrange a curbside handoff with a staff member): Drop off anytime—the center is staffed 24/7.\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-corn-chowder-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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DTSTART;TZID=America/New_York:20261114T100000
DTEND;TZID=America/New_York:20261114T120000
DTSTAMP:20260812T213508Z
CREATED:20260812T213441Z
LAST-MODIFIED:20260812T213508Z
UID:10005345-1794650400-1794657600@dokindworks.org
SUMMARY:Clean Up Along Wisteria Drive
DESCRIPTION:Join forces with other volunteers to clean up Wisteria Drive in Germantown\, one of the area roads KindWorks has “adopted.” We will be picking up litter and recyclables along Wisteria between Germantown Road and Great Seneca Highway.  \n \nSo grab a friend or two and join us to have fun and enjoy the fresh air while helping the environment! We meet in the parking lot in front of the Mid-Atlantic Federal Credit Union and set out from there. Kindly note that gloves and trash pickers will be available on a limited first come first serve basis\, so please bring your own if you have any.\n \nStudent Service Learning\nStudents can earn SSL hours for participation. \nInclement Weather Policy\nIn the event of severe weather or other unsafe conditions\, including heavy rain\, thunderstorms\, snow\, ice\, extreme heat\, extreme cold\, poor air quality\, or other hazardous conditions\, the event may be canceled. A cancellation decision will be made by 9:00 AM on the day of the event and communicated to registered participants. If the event can be rescheduled\, participants will be notified of the new date. Otherwise\, there will be no make-up date.\n \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \n  \nLearn more about this KindWorks program \n  \n\nGermantown Cleanup
URL:https://dokindworks.org/project/template-clean-up-along-wisteria-drive/
LOCATION:Parking Lot at Mid-Atlantic Federal Credit Union\, 12820 Wisteria Drive\, Germantown\, MD\, United States
CATEGORIES:Adopt-a-Road,Environment
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