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DTSTART;TZID=America/New_York:20250714T170000
DTEND;TZID=America/New_York:20250714T180000
DTSTAMP:20250624T211639Z
CREATED:20250609T172527Z
LAST-MODIFIED:20250624T211639Z
UID:10005110-1752512400-1752516000@dokindworks.org
SUMMARY:Make Sweet Corn Gazpacho to Share With Others
DESCRIPTION:Join KindChef Deb to make a Sweet Corn Gazpacho (based on this recipe from Love & Lemons). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nSweet Corn Gazpacho\n\n\n\nIngredients\n\n\n12 ears corn\, kernels and juices\, reserve 1 cup for garnish\n4 large yellow heirloom tomatoes\, chopped \n4 yellow pepper\, stemmed\, seeded\, and chopped\n4 cups cucumber\, peeled and chopped\n1 cup extra-virgin olive oil\n1/3 cup sherry vinegar\n2 teaspoons sea salt\, to taste\nfreshly ground black pepper\, to taste\n\nfor garnish:\n\nreserved corn kernels\nsliced cherry tomatoes\nchopped basil and/or microgreens\n\ncomments that people sent in to consider before making yours:\n\ntry roasting the corn\, tomatoes and pepper\, in advance\ncan also quickly blanch the corn before blending\nsubstitute lime juice for the vinegar\nmake it a meal by sauteing up some shrimp with Old Bay Seasoning and adding it choppied to each bowl\n\n\nInstructions\n\n\nIn a blender\, combine the corn\, tomato\, pepper\, cucumber\, olive oil\, sherry vinegar\, salt\, and pepper and blend until smooth. Season to taste.\nServe with the reserved corn kernels\, cherry tomatoes\, and herbs.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Sweet Corn Gazpacho” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-sweet-corn-gazpacho-to-share-with-others-2/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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DTSTART;TZID=America/New_York:20250712T100000
DTEND;TZID=America/New_York:20250712T120000
DTSTAMP:20250205T172600Z
CREATED:20250205T172600Z
LAST-MODIFIED:20250205T172600Z
UID:10004985-1752314400-1752321600@dokindworks.org
SUMMARY:Clean Up Along Wisteria Drive
DESCRIPTION:Join forces with other volunteers to clean up Wisteria Drive in Germantown\, one of the area roads KindWorks has “adopted.” We will be picking up litter and recyclables along Wisteria between Germantown Road and Great Seneca Highway.  \n \nSo grab a friend or two and join us to have fun and enjoy the fresh air while helping the environment! We meet in the parking lot in front of the Mid-Atlantic Federal Credit Union and set out from there.\n \nStudent Service Learning\nStudents can earn SSL hours for participation. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \n  \nLearn more about this KindWorks program \n  \n\nGermantown Cleanup
URL:https://dokindworks.org/project/clean-up-along-wisteria-drive-4/
LOCATION:Parking Lot at Mid-Atlantic Federal Credit Union\, 12820 Wisteria Drive\, Germantown\, MD\, United States
CATEGORIES:Adopt-a-Road,Environment
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250707T170000
DTEND;TZID=America/New_York:20250707T180000
DTSTAMP:20250624T211547Z
CREATED:20250609T170637Z
LAST-MODIFIED:20250624T211547Z
UID:10005111-1751907600-1751911200@dokindworks.org
SUMMARY:Make Red Curry Lemongrass Soup to Share With Others
DESCRIPTION:Join KindChef Deb to make a Red Curry Lemongrass Soup  (based on this recipe from Love and Lemons.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nRed Curry Lemongrass Soup\n\n\n\nIngredients\n\n3 stalk lemongrass\, outer part removed\n15 cups vegetable broth\n6-inch piece of fresh ginger\, cut into chunks\n1/3 cup tamari\, more to taste\nscant 1/3 cup cane sugar\nJuice and zest of 6 limes (about 1 cup juice)\n3 tablespoons coconut oil\n3 medium onions\, diced\n12 cups shiitake mushrooms\, de-stemmed and sliced* (see note)\n1 ½ – 3 tablespoons red curry paste\, more to taste\n3 medium tomatoes\, diced\n15 to 18 cups chopped baby bok choy (6 medium bunches)\nSea salt\nCooked jasmine rice\, for serving\nOptional: 3 cups full-fat coconut milk\, for a creamier soup\nOptional: baked tofu or cooked protein of your choice\n\nInstructions\n\n\nUsing the back of a chef’s knife\, bash the lemongrass which will help release it’s flavor. Slice them in half .\nIn a large pot\, combine the broth\, lemongrass\, ginger\, tamari\, sugar\, lime juice\, and lime zest\, and simmer for about 15 minutes. Strain the broth over a medium bowl\, discard the lemongrass and ginger pieces\, and set the broth aside.\nReturn the pot to the stove and heat the coconut oil over medium heat. Add the onions and cook until translucent and soft\, about 5 minutes. Stir in the mushrooms and a pinch of salt. Stir and cook until the mushrooms are soft\, about 15 minutes. Stir in the curry paste until well incorporated\, then stir in the tomatoes.\nAdd the reserved broth and simmer for 5 minutes\, then add the bok choy. Simmer until the bok choy is tender but still vibrant green\, 5 to 7 minutes.\nTake out the lemon grass\, taste and adjust seasonings\, adding more tamari or lime juice if desired. If you would like more spice\, add more red curry. If it’s too tangy\, salty and/or spicy\, add the coconut milk. Serve with rice and baked tofu\, if using.\n\nNotes\n\n\nShiitake mushrooms can be expensive\, so consider a mix of shiitakes and cremini (or other) mushrooms.\n\n\n\nHealth and Safety Information\n\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Red Curry Lemongrass Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-red-curry-lemongrass-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2024/04/Red-Curry-Lemongrass-Soup-e1714161067723.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250706T170000
DTEND;TZID=America/New_York:20250706T180000
DTSTAMP:20260615T181232Z
CREATED:20250603T212305Z
LAST-MODIFIED:20260615T181232Z
UID:10005106-1751821200-1751824800@dokindworks.org
SUMMARY:KindSoup for Students - Make Watermelon Gazpacho to Share With Others
DESCRIPTION:Join KindChef Deb online for KindSoup for Students as we make a Watermelon Gazpacho. After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\n\n\nWatermelon Gazpacho\n\n\n\n\n8 fat ripe tomatoes (about 4 pounds)\, cored and cut into chunks\n8 cups seedless watermelon- chunked\, and 2 more cups- diced small\n8″ slice of day-old baguette (about 8 ounces)\, cut into pieces\n6 Kirby cucumbers\, peeled\, seeded and sliced\n1 cup chopped red onion\n4-6 garlic cloves\, minced\n2 teaspoons kosher salt (plus maybe more\, to taste)\nFreshly ground black pepper\n8 ice cubes (optional)\n1 cup extra virgin olive oil\, and perhaps more to taste\n\nFor serving: \n\navocado\, peeled and diced small\n\nInstructions\n\n\n\nIn a blender\, large bowl or pot\, combine tomatoes\, 8 cups watermelon\, bread\, cucumber\, onion\, garlic\, salt\, pepper and ice cubes. Purée until desired texture. Slowly drizzle in the olive oil.\nChill in refrigerator until very cold\, at least 30 minutes.\nServe\, garnished with remaining chopped watermelon and avocado.\n\n\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, July 6th cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Watermelon Gazpacho” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-watermelon-gazpachoto-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2023/05/watermelon-gazpacho-soup-e1685144314720.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T170000
DTEND;TZID=America/New_York:20250630T180000
DTSTAMP:20250624T222620Z
CREATED:20250512T222917Z
LAST-MODIFIED:20250624T222620Z
UID:10005099-1751302800-1751306400@dokindworks.org
SUMMARY:Make Greek Lemon Chicken and Gnocchi Soup to Share With Others
DESCRIPTION:Join KindChef Deb to make a Greek Lemon Chicken and Gnocchi Soup (based on this recipe from New York Times). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nGreek Lemon Chicken and Gnocchi Soup\n\n\n\nIngredients\n\n6 quarts chicken stock\n9 cups torn rotisserie chicken (or other cooked chicken)\n9 medium lemons\nSalt and black pepper\, to taste\n3 pounds shelf-stable or refrigerated gnocchi\n6 eggs (well beaten)\n12 garlic cloves\, grated\nFresh dill (optional)\, for garnish\n\nInstructions\n\n\nTo a large pot over high\, add the chicken stock\, torn chicken and grated lemon zest (from about 3 lemons). Add a 1/4 teaspoon of salt (remember\, you are seasoning a lot of liquid!) and a 1/2 teaspoon of black pepper and bring to a boil over high. Reduce the heat to medium and simmer for 2 minutes.\nAdd the gnocchi to the soup and continue simmering for 3 minutes.\nMeanwhile\, squeeze enough lemon juice into a heatproof liquid measuring cup to get 1 ½ cups juice. Add the well beaten eggs and the garlic to the juice and whisk well to combine.\nWhile constantly whisking\, slowly stream 2 cups of the simmering chicken stock into the egg mixture to temper the eggs. Add the tempered egg mixture to the pot all at once and stir to combine. Turn the heat off right after incorporating the eggs. Taste and season with more salt as needed.\nServe with additional lemon zest on top\, freshly cracked black pepper and dill\, if using.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Greek Lemon Chicken and Gnocchi Soup ” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-greek-lemon-chicken-and-gnocchi-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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