Join KindChef Deb Lang to make Louisiana Red Beans and Rice (based on this recipe from All Recipes.) This authentic recipe features incredible Cajun flavor, flavorful spices, and Andouille sausage! You'll want to prep your vegetable and soak your dried kidney beans overnight with twice their volume in water. After completing your soup, freeze and […]
Join KindChef Marj Klein to make a Curried Lentil & Vegetable Soup for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is […]
Join KindChef Deb to make a Chickpea Stew With Orzo and Mustard Greens (based on this recipe from The Cooking.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you […]
Join KindChef Keira Hart-Mendoza of UpRooted Dance to make Watermelon or Melon Gazpacho. We'll get to cook with Keira (and hopefully her kids) and learn about UpRooted Dance as we chop!! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person […]
Join KindChef Deb Lang to make a Creamy Cauliflower Soup (based on a recipe from the NYT.) This recipe includes infusing olive oil with fresh rosemary - great on bread, roasted veggies or chicken. You'll love this vegan recipe bursting with flavor. After completing your soup, freeze and label it for donation, then drop off […]
Join KindChef Deb to make a Italian Zucchini Soup (based on this recipe from Sip and Feast.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or any place that you prefer, when […]
Join KindChef Carol W. to make a Leek and Potato Soup (based on this recipe from Skinny Taste.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when […]
Join KindChef Carol Weil to make a Minty Pea Soup (based on this recipe from Bon Appetit.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. […]
Join KindChef Deb to make a Zucchini, Pea, and Basil Soup (based on this recipe from Ottolenghi Simple by Yotam Ottolenghi.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that […]
Join KindChef Deb to make a Chilled Roasted Red Pepper and Fennel Soup (based on this recipe from Once Upon a Chef.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace […]
Join KindChef Deb to make a Cucumber Pepper Gazpacho (based on this recipe from Dr Hyman.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, […]
Join KindChef Marj Klein to make a Creamy Zucchini Soup with Walnuts and Dill for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family […]
