BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//KindWorks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:KindWorks
X-ORIGINAL-URL:https://dokindworks.org
X-WR-CALDESC:Events for KindWorks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260511T170000
DTEND;TZID=America/New_York:20260511T180000
DTSTAMP:20260424T223119
CREATED:20260312T170530Z
LAST-MODIFIED:20260312T170530Z
UID:10005278-1778518800-1778522400@dokindworks.org
SUMMARY:Make Red Curry Lemongrass Soup to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Red Curry Lemongrass Soup (based on this recipe from Love and Lemons.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nRed Curry Lemongrass Soup\n\n\n\nIngredients\n\n3 stalk lemongrass\, outer part removed\n15 cups vegetable broth\n6-inch piece of fresh ginger\, cut into chunks\n1/3 cup tamari\, more to taste\nscant 1/3 cup cane sugar\nJuice and zest of 6 limes (about 1 cup juice)\n3 tablespoons coconut oil\n3 medium onions\, diced\n12 cups shiitake mushrooms\, de-stemmed and sliced* (see note)\n1 ½ – 3 tablespoons red curry paste\, more to taste\n3 medium tomatoes\, diced\n15 to 18 cups chopped baby bok choy (6 medium bunches)\nSea salt\nCooked jasmine rice\, for serving\nOptional: 3 cups full-fat coconut milk\, for a creamier soup\nOptional: baked tofu or cooked protein of your choice\n\nInstructions\n\n\nUsing the back of a chef’s knife\, bash the lemongrass which will help release it’s flavor. Slice them in half .\nIn a large pot\, combine the broth\, lemongrass\, ginger\, tamari\, sugar\, lime juice\, and lime zest\, and simmer for about 15 minutes. Strain the broth over a medium bowl\, discard the lemongrass and ginger pieces\, and set the broth aside.\nReturn the pot to the stove and heat the coconut oil over medium heat. Add the onions and cook until translucent and soft\, about 5 minutes. Stir in the mushrooms and a pinch of salt. Stir and cook until the mushrooms are soft\, about 15 minutes. Stir in the curry paste until well incorporated\, then stir in the tomatoes.\nAdd the reserved broth and simmer for 5 minutes\, then add the bok choy. Simmer until the bok choy is tender but still vibrant green\, 5 to 7 minutes.\nTake out the lemon grass\, taste and adjust seasonings\, adding more tamari or lime juice if desired. If you would like more spice\, add more red curry. If it’s too tangy\, salty and/or spicy\, add the coconut milk.\nServe with rice and baked tofu\, if using.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Red Curry Lemongrass Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-red-curry-lemongrass-soup-to-share-with-others-2/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2024/04/Red-Curry-Lemongrass-Soup-e1714161067723.jpg
GEO:37.09024;-95.712891
END:VEVENT
END:VCALENDAR