Join KindChef Deb to make a Stuffed Cabbage Roll Soup (based on this recipe from Bowl of Delicious.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. […]
Join KindChef Deb to make a Greek Lemon Chicken and Gnocchi Soup (based on this recipe from New York Times). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you […]
Join KindChef Deb online for KindSoup for Students as we make a Watermelon Gazpacho. After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn 1 Student Service Learning Hour for every 2 quarts of […]
Join KindChef Deb to make a Red Curry Lemongrass Soup (based on this recipe from Love and Lemons.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, […]
Join KindChef Deb to make a Sweet Corn Gazpacho (based on this recipe from Love & Lemons). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on […]
Join KindChef Deb online for KindSoup for Students as we make a Basil Zucchini Soup (based on this recipe from Love & Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/fax/chia seeds, and miso - so has plenty of nutrients in it! After completing […]
Join KindChef Deb to make a Corn Chowder (based on this recipe from Vegan Heaven.) After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report […]
Join KindChef Deb to make a Tomato Gazpacho (based on this recipe from New York Times). After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, […]
Join KindChef Alexa to make a Basil Zucchini Soup to Share With Others (based on this recipe from Love and Lemons). This lovely bright green soup can be served at room temperature and served with garlicky croutons; It also has hemp/flax/chia seeds, and miso - so has plenty of nutrients in it! After completing your […]
Join KindChef Marj Klein to make a Cherry Tomato Orzo with Basil and White Beans for Har Shalom's Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or […]
Join KindChef Deb to make a Burst Cherry Tomato Orzotto w/Basil and Cannellini Beans (based on this recipe from the NYT.) We've added white beans to this delightful dish to add more protein and make it a one-pot meal! "Cherry tomatoes are first cooked down with aromatics until they burst and their juices thicken. This […]
Join KindChef Deb online for KindSoup for Students as we make a Spring Minestrone with Kale and Pasta (based on this recipe from NY Times.) After completing your soup, and sharing some with your family, freeze and label the rest for donation, then drop off at one of our participating food assistance providers. Students can earn […]
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