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DTSTART;TZID=America/New_York:20260119T170000
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UID:10004858-1768842000-1768845600@dokindworks.org
SUMMARY:Make Red Lentil and Black Bean Stew to Share With Others
DESCRIPTION:Join KindChef Lynn to make a Red Lentil and Black Bean Stew (based on Jessica’s recipe from Runner’s World Cookbook). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nRed Lentil and Black Bean Stew\n\n\n\nIngredients\n\n3 tablespoons extra-virgin olive oil\n3 onions\, chopped\n6 cloves garlic\, minced\n1 ½ teaspoons chili powder\n1 ½ teaspoons paprika\n1 ½ teaspoons ground cumin\n12 cups low-sodium vegetable broth\n3 tablespoons tomato paste\n2 ¼ cups red lentils\n3 cans (15 ounces each) black beans\, drained and rinsed\, half of each can mashed with a fork\nJuice of 3 limes\n¾ teaspoon salt\n¾ teaspoon ground black pepper\n6 tablespoons chopped fresh cilantro\n\nInstructions\n\n\nHeat the oil in a large soup pot over medium heat.\nAdd the onions and cook\, stirring frequently\, for about 5 minutes\, or until soft.\nAdd the garlic\, chili powder\, cumin\, and paprika; cook for 1 minute.\nAdd the broth and tomato paste. Raise the heat to high and bring to a boil.\nAdd the lentils. Reduce heat to a simmer and cook for 25 minutes\, or until lentils are tender.\nAdd the black beans (both whole and mashed)\, lime juice\, salt\, and pepper. Cook for 5 minutes\, until heated through.\nLadle into bowls and sprinkle with cilantro.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Red Lentil and Black Bean Stew” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-red-lentil-and-black-bean-stew-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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