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UID:10005151-1760979600-1760983200@dokindworks.org
SUMMARY:Make Roasted Butternut Squash Soup to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Roasted Butternut Squash Soup (based on this recipe from Dr. Vegan.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nRoasted Butternut Squash Soup\n\n\n\nIngredients\n\n3 small to medium-sized Butternut Squash\n21 fl oz Coconut Milk\n3-6 Red Onions\n6 Carrots\n3-6 Bell Peppers\n3-6 heads of Garlic\n6 Tomatoes or 3 cups of Cherry Tomatoes\n4.5 cups Vegetable Broth\n3 tsp Fresh Ginger optional; grated\nOlive Oil enough to drizzle over vegetables\nFresh Cilantro for garnish\n\nSeasoning: \n\n3 tsp Black Pepper\n3 tsp Ground Cumin\n3 tsp Paprika\n3 tsp Dried Thyme\n3 tsp Dried Rosemary\n3 tsp Chili Oil\n\nInstructions\n\n\nPreheat the Oven: Set your oven to 390°F (200°C).\nPrepare the Vegetables: You can either peel and chop the butternut squash\, or\, like I do in the video\, simply cut the squash in half for roasting. Note: Halving the squash will require a longer roasting time\, while chopping the vegetables smaller will speed up the cooking process.\nSeason the Vegetables: Add the seasonings (pepper\, cumin\, paprika\, thyme\, rosemary\, and chili flakes) to the vegetables. Drizzle with olive oil and toss to coat evenly. If halving the squash\, drizzle olive oil on the exposed flesh. Cover the dish with aluminum foil.\nRoasting: Roast for about 1 1/2 hours\, or until the vegetables are golden and soft inside. If you’ve chopped the vegetables smaller\, the roasting time can be reduced. If you’ve halved the butternut squash\, expect a longer roasting time. For the last 10 minutes\, remove the aluminum foil to allow the vegetables to caramelize slightly.\nBlending: Once roasted\, scoop out the flesh of the butternut squash (if halved) and transfer all the vegetables to a blender. Add the vegetable broth and ginger (if using)\, and blend until smooth and creamy.\nCooking the Soup: Pour the blended mixture into a pot and place it on medium heat. Stir in the coconut milk and cook for about 2 minutes\, allowing everything to warm through.\nFinal Touch: Adjust the seasonings to your taste. Garnish with fresh cilantro\, a drizzle of coconut milk\, and a pinch of chili flakes or some chili oil if desired.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Roasted Butternut Squash Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-roasted-butternut-squash-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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