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UID:10005037-1749488400-1749492000@dokindworks.org
SUMMARY:Make Creamy Vegan Mushroom Soup to Share With Others
DESCRIPTION:Join KindChef Deb to make a Creamy Vegan Mushroom Soup (based on this recipe from the Simple Veganista.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nCreamy Vegan Mushroom Soup\n\n\n\nIngredients\n\n1/3 cup olive oil\, vegan butter\, or 3/4 cup water\n3 large onions\, diced\n12 cloves garlic\, minced\n6 lbs. mushrooms (cremini or white)\, sliced\n1 1/2 cup vegan dry white wine (red ok too)\, optional\n3 tablespoons fresh thyme or 4 1/2 teaspoon dried\n12 cups vegetable broth\n1/2 cup organic cornstarch or arrowroot (+ 3/4 cup water)\, optional\n3 cans (14oz.) coconut milk (light or full-fat) or 4 1/2 cups vegan cream or unsweetened cashew milk\, *see notes\nmineral salt & pepper\, to taste\n3/4 cup chopped parsley\n\n\n*To keep this recipe low fat\, use unsweetened plant milk of choice\, make sure it’s at room temp so the soup can heat back up quickly. You may definitely want to use the cornstarch to add body and volume if not using coconut milk. \n\nInstructions\n\n\nSaute: In a large pot\, heat oil or water over medium heat\, saute the onions and garlic for 5 minutes. Add the mushrooms\, thyme and wine\, cook for 5 minutes.\nSimmer: Add the broth\, bring to a boil\, cover\, reduce heat and simmer for 15 minutes. In the last five minutes\, add the coconut or plant milk\, continue cooking for five minutes.\nSlurry: Mix the cornstarch with cool water. Add to the soup and stir frequently for 1 – 2 minutes until soup slightly thickens. If the soup is too thin\, add more cornstarch slurry as needed until desired consistency is reached.\nRemove from heat and stir in the parsley. Season with salt and pepper.\nServe with homemade Artisan Bread or Naan to soak up the juices and swipe up every last bit of goodness!\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Creamy Vegan Mushroom Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nHere2Help @ Bethesda Presbyterian Church\, 7611 Clarendon Road\, Bethesda. (Go down driveway next to brick house just before the church on Clarendon and look for coolers labeled for soup donations). Drop off Sundays\, 10 am-12 noon.\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-creamy-vegan-mushroom-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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