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DTSTART;TZID=America/New_York:20250601T170000
DTEND;TZID=America/New_York:20250601T180000
DTSTAMP:20260426T084654
CREATED:20250425T181938Z
LAST-MODIFIED:20250521T154131Z
UID:10005034-1748797200-1748800800@dokindworks.org
SUMMARY:KindSoup for Students - Make Butternut Squash & Cauliflower Soup to Share With Others
DESCRIPTION:Join KindChef Deb online for KindSoup for Students as we make a Butternut Squash & Cauliflower Soup (based on this recipe from Cookin Canuck). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nButternut Squash & Cauliflower Soup\n\n\n\n\n2 tablespoons olive oil\n3 medium onions chopped\n9 cloves garlic minced\n6 medium carrots cut into thin half-circles\n6 medium celery stalks thinly sliced\n2 1/4 teaspoon dried thyme\n1 teaspoon dried chile flakes\n1 1/2 teaspoon kosher salt\n4 1/2 tablespoon tomato paste\n3 3/4 pound butternut squash about 4 cups\n2 1/4 pound cauliflower about 3 cups\n9 cups vegetable broth\n4 1/2 cups water \n6 bay leaves\n3/4 cup minced Italian parsley\nSalt and pepper to taste\n\nSoup Instructions\n\n\n\nHeat olive oil in a large saucepan set over medium heat.\nAdd the onions and cook\, stirring occasionally\, until the onions just start to soften\, about 5 minutes.\nAdd the garlic\, carrots\, celery\, thyme\, dried chile flakes and salt. Cook until the vegetables are tender\, about 5 minutes.\nStir in the tomato paste and cook for one additional minute. \nStir in the butternut squash\, cauliflower\, vegetable broth\, water and bay leaves. Bring to a boil\, then reduce to a simmer\, partially cover the saucepan and cook until the squash and cauliflower are tender\, 15 to 20 minutes.\nLet the soup cool for 10 minutes\, then transfer 9 cups of the soup to a blender. Puree until almost smooth\, then stir the mixture back into the soup.\nStir in the parsley\, add salt and pepper (if desired) and serve.\n\nHealth and Safety Information \n\n\n\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, June 1st cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Butternut Squash & Cauliflower Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only\, please. \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-butternut-squash-cauliflower-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/04/Winter-Vegetable-Soup-Butternut-Squash-Blog-4-e1745605148533.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T170000
DTEND;TZID=America/New_York:20250602T180000
DTSTAMP:20260426T084654
CREATED:20250508T000922Z
LAST-MODIFIED:20250508T000922Z
UID:10005097-1748883600-1748887200@dokindworks.org
SUMMARY:Make White Bean and Asparagus Soup to Share With Others
DESCRIPTION:Join KindChefs Salma and Ami to make a White Bean and Asparagus Soup. After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nWhite Bean and Asparagus Soup\n\n\n\nIngredients\n\n4-5 pounds asparagus\n6 large potatoes\, peeled and diced\n3 large onions\, chopped\n6 celery ribs\, chopped\n3 medium carrots\, chopped\n2 tablespoons dried parsley flakes\n3 garlic cloves\, minced\n1/3 cup olive oil\n4 quarts vegetable broth\n2 teaspoons salt\n1 1/2 teaspoons pepper\, divided\n3 bay leaves\n4-6 cans of cannellini beans (or 2 lbs dried\, pre-cooked)\n\nInstructions\n\n\nCut asparagus into 1 ½ inch pieces\, and divide in half – reserving all tips and some of the next nicest pieces to add in at the end.\nIn a Dutch oven or soup pot\, saute the potatoes\, onions\, celery\, carrots\, parsley and garlic in oil until vegetables are tender. Stir in the broth\, salt\, 3/4 teaspoon pepper\, and bay leaves. Bring to a boil. Reduce heat; add ½ the beans and ½ the asparagus stalks and simmer\, uncovered\, for 30 minutes. Discard bay leaves.\nCool slightly.\nIn a blender\, cover and puree soup in batches or use an immersion blender\, and blend until smooth. Return to the pot. Add the rest of the beans and asparagus stalks and tips\, and the remaining pepper. Bring to a boil. Reduce heat; simmer\, uncovered\, for 5 minutes or until asparagus is tender.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “White Bean and Asparagus Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nHere2Help @ Bethesda Presbyterian Church\, 7611 Clarendon Road\, Bethesda. (Go down driveway next to brick house just before the church on Clarendon and look for coolers labeled for soup donations). Drop off Sundays\, 10 am-12 noon.\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-white-bean-and-asparagus-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/05/AsparagusSoup2-819x1024-1-e1746662952286.webp
GEO:37.09024;-95.712891
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250608T160000
DTEND;TZID=America/New_York:20250608T170000
DTSTAMP:20260426T084654
CREATED:20250604T163139Z
LAST-MODIFIED:20250604T163612Z
UID:10005107-1749398400-1749402000@dokindworks.org
SUMMARY:Har Shalom KindSoup - Corn Chowder to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Corn Chowder for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nCorn Chowder\n\n\n\nIngredients\n\n6 cans corn (48 ozs or more frozen)\, drained\n6 large red potatoes peeled and quartered (or not peeled!)\n3 Tbsps canola oil\n3 large white onion\n15 cloves large garlic minced\n8 large carrots\, peeled and diced\n3 large red bell peppers\, cored and chopped\n1½ tsps salt (or more to taste)\n2 Tbsps Cajun or Old Bay seasoning\, optional\n1-1/2 tsps paprika\, optional (careful with quantity if using Old Bay)\n1 tsp ground cumin\n2 cans full fat coconut milk\n6 cups water or vegetable broth\nPepper to taste\n\nInstructions\n\n\nPlace potatoes in quarters into pot of boiling water. Cook 10-15 mins\, until soft.\nHeat oil on medium in soup pot. Sauté onion and garlic\, stirring occasionally\, 5-8 mins. \nAdd bell pepper\, carrots\, and seasonings. Cook\, stirring occasionally\, 5-8 mins.\nPlace HALF of the corn and HALF of the cooked potatoes in a separate pot. Add coconut milk and water (or broth). Blend until completely smooth.\nChop the remaining potato into smaller chunks. Add potato chunks and remaining corn to the sautéed vegetables. Pour the blended corn/potato mixture into the pot. Bring to a gentle boil.\nSimmer 10-20 mins.\nRemove from heat. Add salt and pepper to taste.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Corn Chowder” and any relevant food allergy info.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only\, please. \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-corn-chowder-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/06/Screenshot-2025-06-04-123033-1.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250609T170000
DTEND;TZID=America/New_York:20250609T180000
DTSTAMP:20260426T084654
CREATED:20250425T192203Z
LAST-MODIFIED:20250425T193905Z
UID:10005037-1749488400-1749492000@dokindworks.org
SUMMARY:Make Creamy Vegan Mushroom Soup to Share With Others
DESCRIPTION:Join KindChef Deb to make a Creamy Vegan Mushroom Soup (based on this recipe from the Simple Veganista.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nCreamy Vegan Mushroom Soup\n\n\n\nIngredients\n\n1/3 cup olive oil\, vegan butter\, or 3/4 cup water\n3 large onions\, diced\n12 cloves garlic\, minced\n6 lbs. mushrooms (cremini or white)\, sliced\n1 1/2 cup vegan dry white wine (red ok too)\, optional\n3 tablespoons fresh thyme or 4 1/2 teaspoon dried\n12 cups vegetable broth\n1/2 cup organic cornstarch or arrowroot (+ 3/4 cup water)\, optional\n3 cans (14oz.) coconut milk (light or full-fat) or 4 1/2 cups vegan cream or unsweetened cashew milk\, *see notes\nmineral salt & pepper\, to taste\n3/4 cup chopped parsley\n\n\n*To keep this recipe low fat\, use unsweetened plant milk of choice\, make sure it’s at room temp so the soup can heat back up quickly. You may definitely want to use the cornstarch to add body and volume if not using coconut milk. \n\nInstructions\n\n\nSaute: In a large pot\, heat oil or water over medium heat\, saute the onions and garlic for 5 minutes. Add the mushrooms\, thyme and wine\, cook for 5 minutes.\nSimmer: Add the broth\, bring to a boil\, cover\, reduce heat and simmer for 15 minutes. In the last five minutes\, add the coconut or plant milk\, continue cooking for five minutes.\nSlurry: Mix the cornstarch with cool water. Add to the soup and stir frequently for 1 – 2 minutes until soup slightly thickens. If the soup is too thin\, add more cornstarch slurry as needed until desired consistency is reached.\nRemove from heat and stir in the parsley. Season with salt and pepper.\nServe with homemade Artisan Bread or Naan to soak up the juices and swipe up every last bit of goodness!\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Creamy Vegan Mushroom Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nHere2Help @ Bethesda Presbyterian Church\, 7611 Clarendon Road\, Bethesda. (Go down driveway next to brick house just before the church on Clarendon and look for coolers labeled for soup donations). Drop off Sundays\, 10 am-12 noon.\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-creamy-vegan-mushroom-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2024/09/best-vegan-mushroom-soup-recipe-3-e1745608542492.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250615T170000
DTEND;TZID=America/New_York:20250615T180000
DTSTAMP:20260426T084654
CREATED:20250425T192924Z
LAST-MODIFIED:20250521T154145Z
UID:10005035-1750006800-1750010400@dokindworks.org
SUMMARY:KindSoup for Students - Make Golden Potato and Greens Soup to Share With Others
DESCRIPTION:Join KindChef Deb online for KindSoup for Students as we make Golden Potato and Greens Soup (based on this recipe from New York times.) After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nGolden Potato and Greens Soup\n\n\n\n\n1/2 cup extra-virgin olive oil\, plus more for garnishing\n6 medium leeks (white and green parts)\, finely chopped\n12 garlic cloves\, thinly sliced\n6 pounds baby Yukon Gold potatoes\, sliced into rounds (about ¼-inch thick)\n1 Tbsp ground turmeric (or more to taste)\n1 tsp red pepper flakes – more to taste\nSalt and black pepper\n3 bunches Swiss chard\, kale or mature spinach\, stems removed\, coarsely chopped\nCoarsely chopped dill\, for garnishing\noptional: can or 2 of coconut milk\n\nSoup Instructions\n\n\n\nHeat oil in a large pot over medium-high. Add the leeks and garlic and cook\, stirring occasionally\, until the leeks have softened but have not browned\, 4 to 6 minutes. Add the potatoes\, turmeric and red pepper flakes and season with salt and pepper. Using a wooden spoon\, give the potatoes and leeks a good stir to coat them with the spices.\nPour 15 cups of water into the pot\, season with more salt and bring to a simmer. Cook\, stirring occasionally\, until the potatoes are very soft and nearly falling apart\, 25 to 30 minutes. Use the spoon to mash down a few of the potatoes to help them release their starch\, which will thicken the soup and make it even more creamy. Throw in the Swiss chard and simmer until just wilted\, 2 to 3 minutes. Taste and add more salt\, if needed.\nLadle the soup into bowls. Scatter the dill over top\, drizzle with oil and finish with a few cranks of pepper before serving.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, June 15th cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Golden Potato and Greens Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only\, please. \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-golden-potato-and-greens-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/png:https://dokindworks.org/wp-content/uploads/2024/10/Golden-Potato-and-Greens-Soup.png
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250616T170000
DTEND;TZID=America/New_York:20250616T180000
DTSTAMP:20260426T084655
CREATED:20250609T153735Z
LAST-MODIFIED:20250617T171413Z
UID:10005108-1750093200-1750096800@dokindworks.org
SUMMARY:Make (Spicy) Miso Lentil Soup to Share With Others
DESCRIPTION:Join KindChef Carol to make a Spicy (or non-spicy) Miso Lentil Soup (based on this recipe from the New York Times.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\n(Spicy) Miso Lentil Soup\n\n\n\nIngredients\n\n4 cups green or brown lentils\n3 cups long-grain white rice (or orzo or brown rice)\nSalt (to taste\, scaled up as needed during cooking)\n4 (5-ounce) packages fresh baby spinach (about 24 cups\, not packed)\n10 tablespoons white miso\n4 inches fresh ginger\, unpeeled and thinly sliced\n4 to 8 serrano or jalapeño chiles\, destemmed and halved (depending on heat preference)\n4 limes\, halved\n1/4 cup toasted sesame oil\, plus more for serving\n16 ounces (1 pound) shiitake mushrooms\, destemmed and thinly sliced\n24 cups water\n\nInstructions\n\n\nIn a medium or large pot\, saute the mushrooms in oil with 1/4 teaspoon salt over medium heat ntil the mushrooms are browned\, 7 to 9 minutes. Set aside. \nIn the same pot\, bring 24 cups of water\, the lentils\, rice and 1/4 teaspoon salt to a boil over high. Reduce heat\, cover and simmer\, stirring occasionally\, until the lentils are tender but not mushy and the rice is falling apart\, 15 to 20 minutes.\nWhile the soup is simmering\, in a blender\, combine 1 cup water\, the spinach\, miso\, ginger\, four serrano or jalapeño chiles and the juice from two limes. Blend until smooth. Because the mixture will be thinned by the soup\, it should be slightly too spicy; blend in more serrano until it is. Set aside.\nWhen the lentils are ready\, turn off the heat. Stir in the blended greens. (Mixture will thicken as it sits). Season to taste with salt\, then serve topped with the mushrooms\, a squeeze of lime and a few drops of sesame oil.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “(Spicy) Miso Lentil Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only\, please. \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-spicy-miso-lentil-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/06/Miso-Lentil-Soup-e1749483435448.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250622T160000
DTEND;TZID=America/New_York:20250622T170000
DTSTAMP:20260426T084655
CREATED:20250619T160322Z
LAST-MODIFIED:20250619T160322Z
UID:10005113-1750608000-1750611600@dokindworks.org
SUMMARY:Har Shalom KindSoup - Carrot & Sweet Potato Soup to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Carrot & Sweet Potato Soup for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nCarrot & Sweet Potato Soup\n\n\n\nIngredients\n\n4 Tbsps butter or oil\n2 lbs onions\, chopped\n2 lbs sweet potatoes\, peeled and cubed\n2 lbs carrots\, peeled and chopped\n2 Tbsps ground cumin\n9 cups vegetable stock\n1 cup cream (or half and half)\n½ tsp red pepper flakes (optional)\nSalt and pepper to taste\n\nInstructions\n\n\nHeat butter/oil on medium high. Add onions. Sauté 3 mins\, stirring occasionally.\nAdd sweet potatoes and carrots. Sauté 3 mins\, stirring occasionally.\nAdd cumin. Stir well and cook 2 mins.\nAdd stock\, stir. Bring to boil. Reduce to simmer. Simmer 25 mins until sweet potato is tender. (Simmer time depends on size of cubes.)\nRemove from heat and purée until smooth.\nPut pot on low heat. Slowly add cream and red pepper flakes. Stir well and taste\, adjusting with salt and pepper.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Carrot & Sweet Potato Soup” and label “DAIRY” if using butter and/or cream.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-carrot-sweet-potato-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/01/thai-carrot-sweet-potato-soup-recipe-e1750348955265.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250623T170000
DTEND;TZID=America/New_York:20250623T180000
DTSTAMP:20260426T084655
CREATED:20250609T154709Z
LAST-MODIFIED:20250620T185219Z
UID:10005109-1750698000-1750701600@dokindworks.org
SUMMARY:Make Stuffed Cabbage Roll Soup to Share With Others
DESCRIPTION:Join KindChef Deb to make a Stuffed Cabbage Roll Soup (based on this recipe from Bowl of Delicious.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nStuffed Cabbage Roll Soup\n\n\n\nIngredients\n\n1/3 cup butter divided\n2 large yellow onions diced\n6 cloves garlic minced\n2 – 3 pounds ground beef (or ground turkey\, skip for vegetarian option)\n8 cups roughly chopped green cabbage (about 2 small head or 1 large head)\n1/2 cup chopped fresh parsley\n2 teaspoons dried oregano (or 2 tablespoon fresh)\n4 teaspoons dried mint (or 4 tablespoons fresh\, can be omitted if you don’t have any)\n1 teaspoons crushed red pepper (optional\, more or less according to spice level preference)\n2 teaspoon kosher salt \n1 teaspoon black pepper\n30 oz. canned diced tomatoes (preferably fire roasted)\n1 cup red wine (optional)\n12 cups chicken broth (or vegetable broth)\n2 cups rice (any kind; see notes)\nGarnish: Romano or Parmesan cheese\, crushed red pepper\, and/or chopped parsley/herbs (optional)\n\nInstructions\n\n\nMelt half the butter in a large heavy pot or Dutch oven over medium-high heat. Add the diced onions and sauté for about 5 minutes\, until softened and starting to brown. Add the ground beef or turkey and minced garlic and brown the beef or turkey\, breaking apart with a wooden spoon as needed until fully cooked.\nAdd the cabbage to the pot\, and stir to coat. Let the cabbage soften up a bit for a couple of minutes\, stirring occasionally.\nAdd the chopped fresh parsley\, dried oregano\, dried mint\, crushed red pepper\, kosher salt\, black pepper\, canned diced tomatoes\, and red wine. Stir together\, then pour in the broth and bring to a boil.\nOnce the soup is boiling\, stir in the rice. Turn the heat to low\, cover\, and simmer for approximately 30 minutes\, or until the rice is fully cooked (this may take less time depending on the kind of rice you use).\nTurn off the heat. Add the remaining butter to the pot and stir in until it’s melted. Taste and adjust seasoning if necessary. If the soup is too thick\, you can add more water or broth until it’s thinned to your liking.\nServe\, topped with Romano or parmesan cheese\, crushed red pepper\, and/or more herbs if desired.\n\nNotes\n\n\nItalian seasoning may be used in place of the herbs and spices in this soup.\nI usually recommend converted (parboiled) rice in soups\, such as Ben’s Original. The reason for this is that it’s less starchy\, and it holds its shape more when submerged in liquid for a long time. This makes it easy to freeze and store leftovers without needing to cook the rice separately so it doesn’t turn mushy. That said\, a long grain white or brown rice\, or even a wild rice blend\, would work in this soup as well.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Stuffed Cabbage Roll Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-stuffed-cabbage-roll-soupto-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2024/04/Stuffed-Cabbage-Roll-Soup-e1714420161165.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T170000
DTEND;TZID=America/New_York:20250630T180000
DTSTAMP:20260426T084655
CREATED:20250512T222917Z
LAST-MODIFIED:20250624T222620Z
UID:10005099-1751302800-1751306400@dokindworks.org
SUMMARY:Make Greek Lemon Chicken and Gnocchi Soup to Share With Others
DESCRIPTION:Join KindChef Deb to make a Greek Lemon Chicken and Gnocchi Soup (based on this recipe from New York Times). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nGreek Lemon Chicken and Gnocchi Soup\n\n\n\nIngredients\n\n6 quarts chicken stock\n9 cups torn rotisserie chicken (or other cooked chicken)\n9 medium lemons\nSalt and black pepper\, to taste\n3 pounds shelf-stable or refrigerated gnocchi\n6 eggs (well beaten)\n12 garlic cloves\, grated\nFresh dill (optional)\, for garnish\n\nInstructions\n\n\nTo a large pot over high\, add the chicken stock\, torn chicken and grated lemon zest (from about 3 lemons). Add a 1/4 teaspoon of salt (remember\, you are seasoning a lot of liquid!) and a 1/2 teaspoon of black pepper and bring to a boil over high. Reduce the heat to medium and simmer for 2 minutes.\nAdd the gnocchi to the soup and continue simmering for 3 minutes.\nMeanwhile\, squeeze enough lemon juice into a heatproof liquid measuring cup to get 1 ½ cups juice. Add the well beaten eggs and the garlic to the juice and whisk well to combine.\nWhile constantly whisking\, slowly stream 2 cups of the simmering chicken stock into the egg mixture to temper the eggs. Add the tempered egg mixture to the pot all at once and stir to combine. Turn the heat off right after incorporating the eggs. Taste and season with more salt as needed.\nServe with additional lemon zest on top\, freshly cracked black pepper and dill\, if using.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Greek Lemon Chicken and Gnocchi Soup ” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-greek-lemon-chicken-and-gnocchi-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/05/Greek-Chicken-and-Gnocchi-Soup-e1747088942223.webp
GEO:37.09024;-95.712891
END:VEVENT
END:VCALENDAR