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DTSTART;VALUE=DATE:20250901
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UID:10005135-1756684800-1759276799@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Nourish Now
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Nourish Now in Rockville. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center any weekday between 9:30am-3:30pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen meals anytime Monday-Friday between 9:30am-3:30pm\, to Nourish Now Center at 405 East Gude Drive Rockville\, MD 20850. \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nNourish Now Center Meals
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-nourish-now/
LOCATION:Nourish Now\, 405 East Gude Drive\, Rockville\, MD\, 20850\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
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DTSTART;TZID=America/New_York:20250922T170000
DTEND;TZID=America/New_York:20250922T180000
DTSTAMP:20260424T220000
CREATED:20250730T195054Z
LAST-MODIFIED:20250910T154029Z
UID:10005124-1758560400-1758564000@dokindworks.org
SUMMARY:Make Samin Nosrat's Butternut Squash and Green Curry Soup to Share With Others
DESCRIPTION:Join us to make a Butternut Squash and Green Curry Soup (based on this recipe from Samin Nosrat). \n“This creamy\, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. The green curry paste\, which is relatively easy to find in the international aisle of the grocery store\, along with coconut milk and fish sauce\, perfectly complements the butternut squash’s sweetness. But it’s the topping — a spin on miang kham\, a snack in Thailand and Laos full of peanuts\, coconut and chiles — that’s the real standout.” \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nButternut Squash and Green Curry Soup\n\n\n\nIngredients\nFor the Soup\n\n\n\n\n\n1/3 cup coconut oil or neutral-tasting oil\n9 medium (or 5 large) shallots\, diced\n1 (6-inch) piece of fresh ginger\, peeled and thinly sliced\n3 lemongrass stalks\, cut into 3-inch pieces\nKosher salt\n3 large butternut squashes (about 12 pounds)\, peeled\, seeded and cut into about ¾-inch cubes\n6 (13½-ounce) cans coconut milk\n1 cup Thai green curry paste\, or to taste\n1/2 cup fish sauce\n9 cups water or chicken stock\, preferably homemade\, more as needed for consistency\n\n\n\n\n\nFor the Garnish\n\n\n\n\n\n2 cups raw peanuts\n2 cups unsweetened raw coconut flakes\n6 tablespoons fish sauce\n20 small dried red chiles\, such as Japones or chiles de árbol\, thinly sliced\n3 tablespoon neutral-tasting or melted coconut oil\n3 tablespoon minced lemongrass\n1 Tbsp sugar\n30 lime leaves\, thinly sliced (optional)\n3 Handfuls of Thai or Italian basil leaves\n6 to 9 limes\, quartered\n\n\n\n\n\nInstructions\n\nStep 1 – Heat oven to 300 degrees. Melt oil in a large Dutch oven or soup pot over medium-high heat. When oil shimmers\, add shallots\, ginger\, lemongrass and a generous pinch of salt. Reduce heat to low. Cook\, stirring occasionally\, until shallots are tender and just starting to brown\, about 18 minutes.\n \nStep 2 – Add squash\, coconut milk\, curry paste\, fish sauce and water or stock. Increase heat to high. When liquid comes to a boil\, reduce to a simmer and cook the soup covered until squash is tender\, about 25 minutes.\n \nStep 3 – Make garnish while soup cooks: In a medium mixing bowl\, toss together peanuts\, coconut flakes\, fish sauce\, chiles\, 1 tablespoon oil\, the minced lemongrass\, the sugar and the lime leaves\, if using.\n \nStep 4 — Spread mixture out onto a baking sheet in a single layer. Bake for 18 to 20 minutes\, stirring every 3 minutes after the first 10 minutes. Remove from oven when coconut is deep golden brown\, and pour mixture immediately into a bowl to prevent overcooking. Stir to combine\, and set aside.\n \nStep 5 – Remove soup from heat. Remove lemongrass stalks from pot. Use a hand blender to purée soup. Alternatively\, transfer soup in batches to a blender or food processor and purée. Taste and adjust for salt and curry paste. Add water or stock to thin soup to the desired consistency.\n \nStep 6 – Thinly slice the basil leaves and arrange on a small plate or platter\, along with lime wedges and peanut mixture. Serve soup hot with garnishes.\n  \n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Butternut Squash and Green Curry Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-samin-nosrats-butternut-squash-and-green-curry-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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