BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//KindWorks - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dokindworks.org
X-WR-CALDESC:Events for KindWorks
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260201T170000
DTEND;TZID=America/New_York:20260201T180000
DTSTAMP:20260424T012916
CREATED:20260121T014929Z
LAST-MODIFIED:20260131T223046Z
UID:10005200-1769965200-1769968800@dokindworks.org
SUMMARY:KindSoup for Students - Make Butternut Squash & Cauliflower Soup to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Butternut Squash & Cauliflower Soup (based on this recipe from Cookin Canuck). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nButternut Squash & Cauliflower Soup\n\n\n\n\n2 tablespoons olive oil\n3 medium onions chopped\n9 cloves garlic minced\n6 medium carrots cut into thin half-circles\n6 medium celery stalks thinly sliced\n2 1/4 teaspoon dried thyme\n1 teaspoon dried chili flakes\n1 1/2 teaspoon kosher salt\n4 1/2 tablespoon tomato paste\n3 3/4 pounds butternut squash about 4 cups\n2 1/4 pounds cauliflower about 3 cups\n9 cups vegetable broth\n4 1/2 cups water \n6 bay leaves\n3/4 cup minced Italian parsley\nSalt and pepper to taste\n\nSoup Instructions\n\n\n\nHeat olive oil in a large saucepan set over medium heat.\nAdd the onions and cook\, stirring occasionally\, until the onions just start to soften\, about 5 minutes.\nAdd the garlic\, carrots\, celery\, thyme\, dried chili flakes and salt. Cook until the vegetables are tender\, about 5 minutes.\nStir in the tomato paste and cook for one additional minute. \nStir in the butternut squash\, cauliflower\, vegetable broth\, water\, and bay leaves. Bring to a boil\, then reduce to a simmer\, partially cover the saucepan and cook until the squash and cauliflower are tender\, 15 to 20 minutes.\nLet the soup cool for 10 minutes\, then transfer 9 cups of the soup to a blender. Puree until almost smooth\, then stir the mixture back into the soup.\nStir in the parsley\, add salt and pepper (if desired) and serve.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, February 1st cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Butternut Squash & Cauliflower Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-butternut-squash-cauliflower-soup-to-share-with-others-2/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/04/Winter-Vegetable-Soup-Butternut-Squash-Blog-4-e1745605148533.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260202
DTEND;VALUE=DATE:20260215
DTSTAMP:20260424T012916
CREATED:20251227T034541Z
LAST-MODIFIED:20260106T025404Z
UID:10005178-1769990400-1771113599@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for So What Else
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by So What Else in Rockville. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  February 2nd – 14th  Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen meals February 2nd – 14th anytime Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm\, to So What Else at (4924 Wyaconda Road\, Rockville\, MD). \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCasserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-so-what-else-3/
LOCATION:So What Else\, 4924 Wyaconda Road\, Rockville\, 20852\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/10/sheri-silver-q5C-_coAZR4-unsplash-scaled.jpg
GEO:39.0437972;-77.0985556
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=So What Else 4924 Wyaconda Road Rockville 20852 United States;X-APPLE-RADIUS=500;X-TITLE=4924 Wyaconda Road:geo:-77.0985556,39.0437972
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260202T170000
DTEND;TZID=America/New_York:20260202T180000
DTSTAMP:20260424T012916
CREATED:20260106T015050Z
LAST-MODIFIED:20260114T204305Z
UID:10005183-1770051600-1770055200@dokindworks.org
SUMMARY:Make Tuscan Bean and Kale Soup to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Tuscan Bean and Kale Soup (based on recipe from SaltFatAcidHeat by Samin Nosrat). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nTuscan Bean and Kale Soup\n\n\n\nIngredients\n\nExtra-virgin olive oil\n3 medium yellow onions\, diced (about 1 1/2 cups)\n6 celery stalks\, diced (about 3 cups)\n9 medium carrots\, (peeled and) diced (3 cups)\n6 bay leaves\nSalt & Freshly ground black pepper\n6 garlic cloves\, thinly sliced\n6 cups crushed canned or fresh tomatoes in their juice\n9 cups cooked beans\, such as cannellini\, corona\,or cranberry\, cooking liquid reserved (from\nabout 3 cup raw; feel free to use canned beans instead!)\n3 ounces freshly grated Parmesan\, rind reserved\n9-12 cups Chicken Stock\, vegetable broth or water\, or more as needed for desired consistency\n6 bunches kale\, thinly sliced\n1 1/2 small head green or Savoy cabbage\, core removed and thinly sliced (about 3 cups sliced\n\nInstructions\n\n\nSet a large Dutch oven or stockpot over medium-high heat and add 1 tablespoon olive oil.\nWhen the oil shimmers\, add the onion\, celery\, carrots\, and bay leaves.\nSeason generously with salt and pepper.\nReduce the heat to medium and cook\, stirring occasionally\, until the vegetables are tender and just starting to brown\, about 15 minutes.\nDig a little hole in the center of the pot\, then add another tablespoon of olive oil.\nAdd the garlic and let it sizzle gently until it gives off an aroma\, about 30 seconds.\nBefore the garlic has a chance to brown\, add the tomatoes. Stir\, taste\, and add salt as needed. Let the tomatoes simmer until they cook down to a jammy consistency\, about 8 minutes.\nAdd the beans and their cooking liquid\, half the grated Parmesan and its rind and enough stock or water to cover.\nAdd two immoderate splashes of olive oil\, about 1/4 cup.\nStirring occasionally\, bring the soup back to a simmer. Add the kale and cabbage and bring to a simmer again\, adding more stock or water as needed to cover.\nCook until the flavors have come together and the greens are tender\, about 20 minutes more. Taste and adjust for salt.\n\nNotes by Samin Nosrat: I like this soup to be very thick\, but add more liquid if you like a\nlighter soup. Remove the Parmesan rind and bay leaves. Serve with a drizzle of the best olive\noil you have on hand\, and grated Parmesan. Store covered in the refrigerator for up to 5\ndays. This soup also freezes exceptionally well for up to 2 months. Return the soup to a boil\nbefore using. \nVariations: To make Pasta e Fagioli (Tuscan Pasta and Bean Soup)\, add 3/4 cup ditalini\,\ntubetti\, or other small pasta* shape along with the beans. *Uncooked to thicken soup\nfurther\, or cooked al dente and added later. Stir frequently\,as the starch released by the\npasta is apt to form a crust on the bottom of the pot and burn. Cook until the pasta is\ntender\, about 20 minutes. Thin out with more stock or water as needed to desired\nconsistency. Serve as directed above \n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Tuscan Bean and Kale Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-tuscan-bean-and-kale-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/png:https://dokindworks.org/wp-content/uploads/2026/01/Tuscan-Bean-and-Kale-Soup-e1767664129874.png
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260209T170000
DTEND;TZID=America/New_York:20260209T180000
DTSTAMP:20260424T012916
CREATED:20260205T171246Z
LAST-MODIFIED:20260205T172035Z
UID:10005205-1770656400-1770660000@dokindworks.org
SUMMARY:Make Turkey Pumpkin Chili to Share With Others
DESCRIPTION:Join KindChef Lynn to make a Turkey Pumpkin Chili (based on this recipe from Kay Nutrition). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nTurkey Pumpkin Chili\n\n\n\nIngredients\n\n3 lbs. ground turkey (optional; add more beans or omit for vegetarian version)\n6 tablespoons olive oil\n3 onions\, diced\n12 cloves garlic\, minced\n3 red bell peppers\, minced\n4 1/2 tablespoons chili powder\n6 teaspoons ground cumin\n3 teaspoons oregano\n1 1/2 teaspoons ground cinnamon\n3 teaspoons salt\n3 cans (14 oz.) pumpkin puree\n3 cans (14 oz.) diced tomatoes\n3 cans (14 oz.) black beans\, strained and rinsed\n3 cans (14 oz.) red kidney beans\, strained and rinsed\n6 cups chicken broth\, or vegetable broth\nOptional for serving: Avocado\, Shredded cheese\, Chopped cilantro\, Chopped green onion\n\nInstructions\n\n\nIn a large pot on medium-high heat\, warm the olive oil\, then add the onion and cook for 5 minutes until tender.\nAdd the ground turkey to the pot and cook\, seasoning it with a pinch of salt and breaking it up with a wooden spoon or spatula\, for another 5 minutes or until cooked through.\nAdd the garlic and bell pepper and cook for an additional 2-3 minutes until the vegetables start to soften.\nAdd the chili powder\, cumin\, oregano\, ground cinnamon\, and salt\, and cook for another 1-2 minutes until fragrant.\nAdd the pumpkin puree\, diced tomatoes\, and chicken/veggie broth\, and stir to combine. Then add the black beans and kidney beans\, and stir again to combine.\nBring to a boil\, then reduce to a simmer and cook\, stirring occasionally\, for 20-25 minutes.\nOnce cooked\, taste the chili and adjust the salt and pepper seasoning as needed; you may need a little extra salt depending on the brand of your broth.\nThe chili can be served immediately or cooled and stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Turkey Pumpkin Chili” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-turkey-pumpkin-chili-to-share-with-others-2/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2027/01/turkey-pumpkin-chili-1-e1770222478266.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T170000
DTEND;TZID=America/New_York:20260215T180000
DTSTAMP:20260424T012916
CREATED:20260124T000501Z
LAST-MODIFIED:20260124T001634Z
UID:10005201-1771174800-1771178400@dokindworks.org
SUMMARY:KindSoup for Students - Make Blended Winter Vegetables Soup to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Blended Winter Vegetables Soup (based on this recipe from 101 Cookbooks). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nBlended Winter Vegetables Soup\n\n\n\n\n6 tablespoons extra virgin olive oil\n3 tablespoons butter\n7 medium yellow onions\, peeled\n8 medium potatoes\n15 medium carrots\, peeled\n1/2 tablespoon salt\n12 cloves garlic\, peeled and sliced\n2 inches ginger (grated)\n6 quarts vegetable (or chicken) broth\n9 cups broccoli\, florets and stems\njuice of 3 lemons\n\nChop the vegetables into 1-inch pieces before the Zoom session starts. This is the most time-consuming part of the recipe. \nSoup Instructions\n\n\n\nHeat the olive oil and butter in a large soup pot over medium-high. Add the onions and salt\, stir to coat. Cover and cook for 5-10 minutes\, stirring occasionally until onions soften completely.\nAdd the garlic and ginger and cook for another minute or so. Add the potatoes and carrots along with the broth. Bring to a boil\, then reduce to a simmer.\nAfter 5 minutes of simmering\, add the broccoli and boil another 7-10 minutes or so. You want everything to be tender (especially check if the potato and broccoli are tender). Remove from heat.\nBlend the mixture in a high-speed blender (in batches) or using an immersion blender. Be careful\, it’s hot. If the soup is thicker than you like\, add more hot water or broth at this point. The most important step is next. Season the soup well to your liking with more salt\, if needed\, and the lemon juice (if you like it sour). Enjoy!\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday\, February 15th cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Blended Winter Vegetables Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students
URL:https://dokindworks.org/project/kindsoup-for-students-make-blended-winter-vegetables-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/png:https://dokindworks.org/wp-content/uploads/2026/01/Blended-Winter-Vegetables-Soup-e1769212929573.png
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260216
DTEND;VALUE=DATE:20260301
DTSTAMP:20260424T012917
CREATED:20251227T034949Z
LAST-MODIFIED:20260106T024539Z
UID:10005177-1771200000-1772323199@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for So What Else
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by So What Else in Rockville. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  February 16th – 28th  Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen meals February 16th – 28th anytime Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm\, to So What Else at (4924 Wyaconda Road\, Rockville\, MD). \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCasserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-so-what-else-4/
LOCATION:So What Else\, 4924 Wyaconda Road\, Rockville\, 20852\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2022/10/sheri-silver-q5C-_coAZR4-unsplash-scaled.jpg
GEO:39.0437972;-77.0985556
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=So What Else 4924 Wyaconda Road Rockville 20852 United States;X-APPLE-RADIUS=500;X-TITLE=4924 Wyaconda Road:geo:-77.0985556,39.0437972
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260216T170000
DTEND;TZID=America/New_York:20260216T180000
DTSTAMP:20260424T012917
CREATED:20251223T015801Z
LAST-MODIFIED:20260114T204325Z
UID:10005171-1771261200-1771264800@dokindworks.org
SUMMARY:Make Chinese Winter Vegetable to Share With Others
DESCRIPTION:Join KindChefs Carol and Alexa to make a Chinese Winter Vegetable. After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nChinese Winter Vegetable\n\n\n\nIngredients\n\n16 cups chicken or vegetable broth\n4 cup sliced mushrooms – any type (can use more) (I also added whole beech mushrooms at the end)\n4 cups young baby spinach (can use more)\nNapa cabbage (or green) sliced or chopped\, 4 cups more or less\n2 packages firm or extra firm tofu\, cubed\n2 eggs beaten\n4-6 scallions chopped for garnish\n1/2 cup cornstarch dissolved in 3/4 cup cold water (SKIP IF FREEZING)\n1 tsp chili oil (optional)\n1/4 cup plus 2 Tbsp dark (or regular) sesame oil\n1/2 cup cider vinegar\n2 tsp ground pepper\n1/2 cup soy sauce\n\nInstructions\n\n\nHeat broth\, mushrooms\, spinach\, and cabbage until veggies soften.\nCombine soy sauce\, vinegar\, pepper\, sesame oil\, and chili oil in a bowl; mix with fork. Add to pot and stir.\nWhen vegetables are soft\, stir in the cornstarch mixture (skip if freezing). Drop beaten egg in gradually to very hot soup so it swirls. Add cubed tofu.\nTaste to correct seasoning (adding vinegar or sesame oil).\nServe sprinkled with scallions.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Chinese Winter Vegetable” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-chinese-winter-vegetable-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2023/02/Chinese-Winter-Soup-e1677104742100.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T160000
DTEND;TZID=America/New_York:20260222T170000
DTSTAMP:20260424T012917
CREATED:20260217T192929Z
LAST-MODIFIED:20260217T193109Z
UID:10005266-1771776000-1771779600@dokindworks.org
SUMMARY:Har Shalom KindSoup - Kale Soup to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Kale Soup for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nKale Soup\n\n\n\nIngredients\n\n4 Tbsps olive oil\n2 large yellow onions\, chopped\n4 Tbsps chopped garlic\n1 bag kale\, stems removed and leaves chopped\n12 cups vegetable broth\n10-12 white potatoes\, peeled and cubed\n4 (15 oz) cans cannellini beans (drained)\n2 (15 oz) cans diced tomatoes\n4 Tbsps dried parsley\n2 Tbsps Italian seasoning\nsalt and pepper to taste\n\nInstructions\n\n\nHeat olive oil on medium-high. Add onion sprinkle with salt. Cook 5 mins. Add garlic. Cook 1 min.\nStir in broth\, potatoes\, beans\, tomatoes\, parsley\, and Italian seasoning. Bring to boil. Reduce heat and simmer until potatoes are cooked through\, 20-25 mins.\nAdd kale. Stir. Cook 2 mins. Stir. Turn off heat.\nSeason with salt and pepper.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Kale Soup” and any relevant food allergy info.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-kale-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2026/02/kalepotato8-e1771356660407.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260223T170000
DTEND;TZID=America/New_York:20260223T180000
DTSTAMP:20260424T012917
CREATED:20251219T021756Z
LAST-MODIFIED:20260114T204542Z
UID:10005169-1771866000-1771869600@dokindworks.org
SUMMARY:Make Harira – a Moroccan Soup to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Harira – a Moroccan Soup (inspired by this recipe from King Soloman’s Table by Joan Nathan.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nHarira – a Moroccan Soup\n\n\n\nIngredients\n\n6 tablespoons olive oil\n2 large onions\, diced (about 2 cups)\n6 stalks celery\, diced (about 1 1/2 cups)\n6 large carrots\, peeled and cut in rounds\n1 teaspoon ground cinnamon\n1 teaspoon ground turmeric\n2 teaspoons ground cumin\n1 to 2 teaspoons harissa (pepper paste found in middle eastern grocery stores) or dried red chile flakes\n1-2 bunches parsley\, chopped (about 3 cups)\, divided\n1-2 bunch cilantro\, chopped (about 3 cups)\, divided\n1 28 oz can crushed tomatoes\, or 4 cups tomato sauce\n14 cups stock of your choice or water\n1 28oz can cooked chickpeas\, drained\, or 2 cups dried chickpeas soaked overnight and pre-cooked\n2 cup (370 grams) brown (or green) lentils\, rinsed\n1-2 teaspoons freshly ground black pepper\n2 teaspoons salt\, or to taste\n1/4 pound angel hair pasta or vermicelli\, broken into 1-inch pieces\, added at very end\nLemon juice (of 2 lemons or more)\, to taste\nSalt\, to taste\n\nInstructions\n\n\nHeat the oil in a large skillet over medium heat and sauté the onion\, celery\, and carrots until the onion turns translucent and begin to brown\, about 5 to 10 minutes.\nAdd the turmeric\, cumin\, harissa or chile flakes\, 1 teaspoon of salt\, half of the parsley and cilantro\, crushed tomatoes\, and the stock or water\, and bring to a boil.\nAdd cooked chickpeas and the (rinsed but uncooked) lentils\, another teaspoon of salt and a teaspoon of pepper.\nContinue simmering until the lentils are cooked\, about 20 minutes more.\nAdd remaining fresh herbs and the vermicelli/broken angel hair. Soup will thicken with the pasta. Add lemon juice to taste. Adjust salt\, pepper and spices to taste.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Harira – a Moroccan Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-harira-a-moroccan-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/png:https://dokindworks.org/wp-content/uploads/2024/03/Screenshot-2024-03-12-at-5.08.57-PM-e1710355171368.png
GEO:37.09024;-95.712891
END:VEVENT
END:VCALENDAR