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DTSTART;VALUE=DATE:20250901
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DTSTAMP:20260424T200531
CREATED:20250924T161034Z
LAST-MODIFIED:20251017T173430Z
UID:10005135-1756684800-1759276799@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Nourish Now
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Nourish Now in Rockville. \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center any weekday between 9:30am-3:30pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole\nany relevant allergy or food preference info\n\n\n\n\nDeliver your frozen meals anytime Monday-Friday between 9:30am-3:30pm\, to Nourish Now Center at 405 East Gude Drive Rockville\, MD 20850. \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nNourish Now Center Meals
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-nourish-now/
LOCATION:Nourish Now\, 405 East Gude Drive\, Rockville\, MD\, 20850\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250907T170000
DTEND;TZID=America/New_York:20250907T180000
DTSTAMP:20260424T200532
CREATED:20250811T185631Z
LAST-MODIFIED:20250829T111008Z
UID:10005128-1757264400-1757268000@dokindworks.org
SUMMARY:KindSoup for Students - Make Turkish Chicken Soup to Share With Others
DESCRIPTION:Join KindChef Alp and Deb online for KindSoup for Students as we make a delicious Turkish Chicken Soup (based on this recipe from Refika Birgül). After completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n \n\n\n\n\nTurkish Chicken Soup  \nIngredients \n\n4 lbs boneless skinless chicken thigh\n16 cloves of garlic\, (8 whole + 8 minced) \n8 quarts of hot water\n4 heaped teaspoons of salt\n4 teaspoons black peppercorns \n8 tablespoons olive oil\n4 medium-sized onions (2 roughly chopped + 2 diced)\n4 cans of tomato puree (total 60oz)\n2 cups of orzo\n1 bunch of parsley\, roughly chopped\n3 tbs grated ginger\n2 teaspoons of ground turmeric \n4 lemons\, quartered\n4 pinches of chili flakes (skip it if you don’t like spicy)\n\n  \nInstructions\n[Prepare this step in advance] Place the chicken thigh\, 2 onions (roughly chopped)\, 8 cloves of garlic (whole)\, black peppercorns\, 2 teaspoons of salt\, and 3 quarts of hot water in a pot. Boil for about 30-40 minutes\, or until the chicken is fully cooked. Take the chickens out and shred them with the help of two forks. Save the chicken broth for use in the soup later. \n  \n\nHeat olive oil in a large pot and add diced onions. Caramelize the onions by closing the lid (stir every now and then). \nAdd grated ginger and minced garlic\, and stir for 30 seconds. Add turmeric and tomato puree\, give it a mix\, and close the lid. Cook for 3-5 minutes\, stirring every now and then. Add the chicken broth to the pot by straining it. Also\, add the shredded chicken and the remaining salt and water\, and bring to a boil.\nAdd orzo to the soup and simmer for 5 minutes. \nAdd the parsley\, chili flakes\, and black pepper when the soup is boiling and simmer it for about 5 minutes.\nServe with a piece of lemon.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Turkish Chicken Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students – 9/7/25 Turkish Chicken Soup
URL:https://dokindworks.org/project/kindsoup-for-students-make-turkish-chicken-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250908T170000
DTEND;TZID=America/New_York:20250908T180000
DTSTAMP:20260424T200532
CREATED:20250730T180230Z
LAST-MODIFIED:20250730T183637Z
UID:10005122-1757350800-1757354400@dokindworks.org
SUMMARY:Make Yotam Ottolenghi's Green Gazpacho to Share With Others
DESCRIPTION:Join other KindChefs and make a Green Gazpacho (based on this recipe by Yotam Ottolenghi).   “This one… is loosely based on tarator\, a cold yogurt and cucumber soup from the Balkans. A freestanding blender works best but a stick blender could also be used to bring the ingredients together.” – Ottlenghi \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nYotam Ottolenghi’s Green Gazpacho\n\n\n\nIngredients\n\n6 stalks celery\, with leaves\n3 large green peppers\, seeded\n18 mini cucumbers\, peeled\n9 slices stale white bread\, crusts removed\n3 small or 1-2 larger green chiles\, or to taste\n1 head cloves garlic\n2 teaspoons sugar\n15 ounces lightly toasted walnuts\n21 ounces baby spinach\n3 ounces fresh basil leaves\n1 ounce fresh parsley\n2/3 cup sherry vinegar\n1 cup or more to taste olive oil\n4 ounces (about 120 grams) Greek yogurt\n6 cups water\n 25 ounces (about 250 grams) ice cubes\n5 teaspoons salt\n3 dashes freshly ground white pepper\n\nFor the Croutons: \n\n3 dashes salt\n1 cup olive oil\n6 thick slices sourdough bread \n\nInstructions\n\n01 Gather the ingredients \n02 Preheat the oven to 375 F / 190 C / Gas 5 and grab a baking sheet. \n 03 Cut the bread into 1-inch cubes and toss with the oil and a bit of salt. Spread on pan and bake for about 10 minutes\, or until the croutons turn golden and crisp. Remove from the oven and allow to cool down. \n04 Give the celery\, peppers\, cucumbers\, bread\, chili\, and garlic a rough chop. \n05 Place in a blender and add the sugar\, walnuts\, spinach\, basil\, parsley\, vinegar\, oil\, yogurt\, most of the water\, half the ice cubes\, the salt\, and some white pepper. \n06 Blitz the soup until smooth. Add more water\, if needed\, to get preferred consistency. Taste the soup and adjust the seasoning. \n07 Add the remaining ice and pulse once or twice\, just to crush it a little. \n08 Serve at once\, with the croutons. \n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Green Gazpacho” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-yotam-ottolenghis-green-gazpacho-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250915T170000
DTEND;TZID=America/New_York:20250915T180000
DTSTAMP:20260424T200532
CREATED:20250425T193247Z
LAST-MODIFIED:20250824T204041Z
UID:10005038-1757955600-1757959200@dokindworks.org
SUMMARY:Make French Lentils and Mushroom Soup to Share With Others
DESCRIPTION:Join us to make a French Lentils and Mushroom Soup (based on this recipe from Gimme Some Oven.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nFrench Lentils and Mushroom Soup\n\n\n\nIngredients\n\n3 tablespoons olive oil\n6 large leeks (white and light green parts only)\, halved and sliced*\n6 celery stalks\, diced\n3 pounds baby bella mushrooms\, sliced\n15 large cloves garlic\n2 cups dry white wine\n24 cups vegetable stock\n12 sprigs fresh thyme**\n6 bay leaves\n6 cups French lentils\, rinsed and drained\n9 large handfuls of baby spinach (or chopped kale or collard greens)\n1/3 cup balsamic vinegar\nfine sea salt and freshly-cracked black pepper\n\n\n* Prepping the leeks: Leeks can often have dirt hiding between their inner layers. So I recommend first trimming off and discarding the dark green parts and the ends of each leek. Then carefully slice the leeks in half lengthwise\, slice each half into lots of thin half-moons\, transfer the chopped leeks to a strainer and rinse with cold water (while tossing the leeks with your fingers to uncover any dirt)\, and drain. \n**Herb options: I recommend adding in lots and lots of fresh thyme to this recipe. But you could use a few teaspoons (add to taste) of dried thyme instead\, if that’s what you have on hand. Or rosemary\, tarragon\, and/or herbs de Provence seasoning would be delicious in this recipe too. \n\nInstructions\n\n\nSauté the veggies. Heat the olive oil in a large stockpot over medium-high heat. Add the leeks\, celery\, mushrooms\, and sauté for 6-8 minutes\, stirring occasionally. Add the garlic and sauté for 2 minutes\, stirring occasionally. Pour in the white wine and deglaze the pan by using a wooden spoon to gently lift up any brown bits that have stuck to the bottom of the pan.\nSimmer. Add in the vegetable stock\, thyme and bay leaves and stir to combine. Continue cooking until the soup reaches a simmer. Add in the lentils and stir to combine. Then reduce heat to medium-low\, cover\, and simmer for 30 minutes or until the lentils are tender\, checking back occasionally to stir the soup so that the lentils do not stick to the bottom of the pot.\nSeason. Remove and discard the thyme sprigs and bay leaves. Stir in the spinach and balsamic until the spinach begins to wilt. Then give the soup a taste and season with however much salt\, black pepper\, and/or extra balsamic you think is needed.\nServe. Serve the soup warm\,* garnished with an extra crack of black pepper (I also sprinkled some microgreens on top of mine)\, and enjoy!\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “French Lentils and Mushroom Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293)\nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-french-lentils-and-mushroom-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250921T170000
DTEND;TZID=America/New_York:20250921T180000
DTSTAMP:20260424T200532
CREATED:20250730T202148Z
LAST-MODIFIED:20250918T142632Z
UID:10005125-1758474000-1758477600@dokindworks.org
SUMMARY:KindSoup for Students - Make Cozy Autumn Wild Rice Soup to Share With Others
DESCRIPTION:Join us online for KindSoup for Students as we make a Cozy Autumn Wild Rice Soup (based on this  Gimme Some Oven recipe). \nThis KindSoup favorite is “loaded up with lots of my favorite fresh seasonal produce\, from sweet potatoes to kale\, mushrooms\, carrots\, celery and onions. It’s made nice and hearty with the addition of wild rice\, which just so happens to be lower in calories and higher in protein than many other rices. But best of all\, it is made with the most irresistible broth\, seasoned with garlic and “the bays\,” as I call them\, and made creamy with either the addition of coconut milk\, cream or a roux-based cream sauce.” – Gimme Some Oven \nAfter completing your soup\, and sharing some with your family\, freeze and label the rest for donation\, then drop off at one of our participating food assistance providers. \nStudents can earn 1 Student Service Learning Hour for every 2 quarts of frozen soup made with the group and delivered to others.  There is a maximum of 8 quarts that can qualify for any given day (4 hours). Most recipes render at least 6 quarts of soup\, 3 SSL hours.  \nIn order to receive SSL Hours \n\n take a picture during preparation and at delivery\nreport on where you shared your KindSoup \nComplete this SSL Form  \n\nConnect to Zoom event \n\n\nCozy Autumn Wild Rice Soup\n\n\n\n\nbutter or olive oil for sauteing veggies \n12 cups vegetable stock (or chicken stock)\n2 cup uncooked wild rice\n16 ounces baby bella mushrooms\, sliced\n8 cloves garlic\, minced\n4 medium carrots\, diced\n4 ribs celery\, diced\n2 large (about 2 pounds) sweet potato\, peeled and diced\n2 small white onion\, peeled and diced\n2 bay leaf\n3 tablespoon Old Bay seasoning \n2 (14-ounce) cans unsweetened coconut milk (or see cream sauce option below*)\n4 large handfuls of kale\, roughly chopped with thick stems removed\nfine sea salt and freshly-cracked black pepper\n\nSoup Instructions\n\nGenerously cover the bottom of your soup pot with  butter or olive oil in a large stockpot over medium-high heat.  Add onion and sauté for 5 minutes\, stirring occasionally\, until soft and translucent.  Stir in the garlic and cook for an additional 1-2 minutes\, stirring occasionally\, until fragrant.\nAdd base ingredients. Add in the vegetable stock\, wild rice**\, mushrooms\, carrots\, celery\, sweet potato\, bay leaf and Old Bay seasoning.  Stir to combine.\nSimmer. Continue cooking until the soup reaches a simmer.  Then reduce heat to medium-low\, cover and simmer for 30 to 40 minutes until the rice is tender\, stirring occasionally.\nAdd final ingredients. Add the coconut milk (or cream) and kale to the soup\, and stir gently until combined. Taste and season with salt and pepper (plus any extra Old Bay seasoning\, if you would like) as needed.\nServe. Serve warm and enjoy!\n\n*Alternate cream sauce recipe: In place of the coconut milk\, you can either add  half and half.  Or you can make a cream sauce by melting 6 tablespoons of butter in a (separate) saucepan over medium-high heat\, whisking in 1/2 cup flour for one minute\, and then whisking in 3 cups milk until the mixture is smooth.  Let the sauce cook until it nearly reaches a simmer\, at which point it will thicken\, then remove from heat and add the sauce to the soup once the rice has completely cooked. \n** The recipe uses 100% wild rice\, but cooking time may vary if you use a wild rice blend or a different type of rice. \n\n \n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nSTUDENTS:  \nPrior to our Sunday cooking session:  \n\nConfirm your participation by signing up at the bottom of this page\nGather your ingredients\nMake sure that you have either a Soup Pot large enough to hold all of this soup\, or two smaller ones that will together hold it all\nHave 6 quart sized plastic soup containers with tight fitting lids (ask your neighbors if you could have theirs rather than them recycling them – they will be thrilled)\n\nHave all of your ingredients and cooking tools out and ready for when you sign on to our zoom at 5pm. (long hair should be tied back\, and everyone should start with freshly washed hands and gloves if you have them) You can start peeling and chopping your veggies while you wait for us to begin. \nEveryone’s first name should identify them on our zoom screen please. \nSee you soon!!\nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Cozy Autumn Wild Rice Soup” and any relevant food allergy info (which we will discuss on the call).  As soon as is convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, and can give one quart away also to a person or family that is in your heart and/or going through a difficult time.  You will report all KindSoups that you shared – with to the food assistance organization\, or to those people whom you know. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n\nOnline KindSoup for Students – 9/21/25 Cozy Autumn Wild Rice Soup
URL:https://dokindworks.org/project/kindsoup-for-students-make-cozy-autumn-wild-rice-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/07/Screen-Shot-2025-07-30-at-4.05.23-PM-e1756836462479.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250922T170000
DTEND;TZID=America/New_York:20250922T180000
DTSTAMP:20260424T200532
CREATED:20250730T195054Z
LAST-MODIFIED:20250910T154029Z
UID:10005124-1758560400-1758564000@dokindworks.org
SUMMARY:Make Samin Nosrat's Butternut Squash and Green Curry Soup to Share With Others
DESCRIPTION:Join us to make a Butternut Squash and Green Curry Soup (based on this recipe from Samin Nosrat). \n“This creamy\, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. The green curry paste\, which is relatively easy to find in the international aisle of the grocery store\, along with coconut milk and fish sauce\, perfectly complements the butternut squash’s sweetness. But it’s the topping — a spin on miang kham\, a snack in Thailand and Laos full of peanuts\, coconut and chiles — that’s the real standout.” \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nButternut Squash and Green Curry Soup\n\n\n\nIngredients\nFor the Soup\n\n\n\n\n\n1/3 cup coconut oil or neutral-tasting oil\n9 medium (or 5 large) shallots\, diced\n1 (6-inch) piece of fresh ginger\, peeled and thinly sliced\n3 lemongrass stalks\, cut into 3-inch pieces\nKosher salt\n3 large butternut squashes (about 12 pounds)\, peeled\, seeded and cut into about ¾-inch cubes\n6 (13½-ounce) cans coconut milk\n1 cup Thai green curry paste\, or to taste\n1/2 cup fish sauce\n9 cups water or chicken stock\, preferably homemade\, more as needed for consistency\n\n\n\n\n\nFor the Garnish\n\n\n\n\n\n2 cups raw peanuts\n2 cups unsweetened raw coconut flakes\n6 tablespoons fish sauce\n20 small dried red chiles\, such as Japones or chiles de árbol\, thinly sliced\n3 tablespoon neutral-tasting or melted coconut oil\n3 tablespoon minced lemongrass\n1 Tbsp sugar\n30 lime leaves\, thinly sliced (optional)\n3 Handfuls of Thai or Italian basil leaves\n6 to 9 limes\, quartered\n\n\n\n\n\nInstructions\n\nStep 1 – Heat oven to 300 degrees. Melt oil in a large Dutch oven or soup pot over medium-high heat. When oil shimmers\, add shallots\, ginger\, lemongrass and a generous pinch of salt. Reduce heat to low. Cook\, stirring occasionally\, until shallots are tender and just starting to brown\, about 18 minutes.\n \nStep 2 – Add squash\, coconut milk\, curry paste\, fish sauce and water or stock. Increase heat to high. When liquid comes to a boil\, reduce to a simmer and cook the soup covered until squash is tender\, about 25 minutes.\n \nStep 3 – Make garnish while soup cooks: In a medium mixing bowl\, toss together peanuts\, coconut flakes\, fish sauce\, chiles\, 1 tablespoon oil\, the minced lemongrass\, the sugar and the lime leaves\, if using.\n \nStep 4 — Spread mixture out onto a baking sheet in a single layer. Bake for 18 to 20 minutes\, stirring every 3 minutes after the first 10 minutes. Remove from oven when coconut is deep golden brown\, and pour mixture immediately into a bowl to prevent overcooking. Stir to combine\, and set aside.\n \nStep 5 – Remove soup from heat. Remove lemongrass stalks from pot. Use a hand blender to purée soup. Alternatively\, transfer soup in batches to a blender or food processor and purée. Taste and adjust for salt and curry paste. Add water or stock to thin soup to the desired consistency.\n \nStep 6 – Thinly slice the basil leaves and arrange on a small plate or platter\, along with lime wedges and peanut mixture. Serve soup hot with garnishes.\n  \n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Butternut Squash and Green Curry Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-samin-nosrats-butternut-squash-and-green-curry-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/07/Butternut-Squash-and-Green-Curry-e1757518803177.webp
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250928T160000
DTEND;TZID=America/New_York:20250928T170000
DTSTAMP:20260424T200532
CREATED:20250926T171423Z
LAST-MODIFIED:20250926T173208Z
UID:10005139-1759075200-1759078800@dokindworks.org
SUMMARY:Har Shalom KindSoup - Minestrone with Orzo to Share With Others
DESCRIPTION:Join KindChef Marj Klein to make a Minestrone with Orzo for Har Shalom’s Sunday KindSoup. All are welcome – whether Har Shalom congregants or not! \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.  \nContact Marj to Participate \n\n\nMinestrone with Orzo\n\n\n\nIngredients\n\n3 Tbsps olive oil\n1 large onion\, chopped\n5 carrots\, sliced (can use more)\n3 cloves garlic\, minced\n2 celery stalks\, sliced (can use more)\n2 bell peppers\, diced (can use more)\n1 28-oz can whole tomatoes\, cut in pieces (can use pre-cut)\, with juices\n8 Cups vegetable broth\n4 Cups tomato juice or V8 or combination\n2 bay leaves\n1 can cannellini beans\, rinsed and drained\n1 can kidney beans\, rinsed and drained\n1 can chick peas\, rinsed and drained\n1 large zucchini\, chopped\n1 large yellow squash\, chopped\n¾ cup orzo (or other small pasta) NOTE: separately cook and add to containers before freezing.\n3 Tbsps fresh basil\, chopped (can substitute 1-1/2 Tbsps dry)\nKosher salt and fresh ground black pepper to taste\n\nInstructions\n\n\nHeat oil on medium high. Add onion and carrots. Saute 3 mins. Add garlic\, celery\, carrots\, and peppers. Cook 5 mins\, stirring occasionally.\nAdd tomatoes\, broth\, tomato juice\, bay leaves\, and beans. Bring to boil. Reduce heat\, cover pot\, simmer 40 mins. REMOVE BAY LEAVES! \nAdd squash and orzo (if not cooking separately). Cook 10 mins. Stir in basil\, salt\, and pepper.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Minestrone with Orzo” and any relevant food allergy info.  When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City. \nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/har-shalom-kindsoup-minestrone-with-orzo-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2025/09/Minestrone-orzo-soup1-e1758906732617.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250929T170000
DTEND;TZID=America/New_York:20250929T180000
DTSTAMP:20260424T200532
CREATED:20250724T152253Z
LAST-MODIFIED:20250824T203613Z
UID:10005121-1759165200-1759168800@dokindworks.org
SUMMARY:Make Quick White Bean and Celery Ragout (or Soup) to Share With Others
DESCRIPTION:Join us to make a Quick White Bean and Celery Ragout (or Soup)\, based on this recipe from the NYT. \n“Inspired by a Chez Panisse recipe that uses fresh shell beans\, this simple ragout is less precious but no less delicious. Sauté celery\, zucchini and scallions with a glug of olive oil\, then add canned beans and cook until warmed. If you prefer a thicker sauce\, add the beans at the beginning of cooking so they break down as they’re stirred. Serve with grilled bread\, pearl couscous or farro. Soft herbs like basil or parsley\, tender greens like arugula or mâche\, or pesto or salsa verde would all make for a lovely garnish.”  We’ve added some veggie broth and have transformed it into a delicious soup!   \nAfter completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nQuick White Bean and Celery Ragout (or Soup)\n\n\n\nIngredients\n\n2 cups vegetable stock\, plus more as needed (if making the Ragout;  If making a Soup\, have 4-6 cups additional stock on hand)\n1/2 cup extra-virgin olive oil\, more if needed (esp for Ragout)\n12 stalks celery\, thinly sliced on an angle\, leaves reserved\n3 large zucchinis\, trimmed\, quartered lengthwise then cut into ½-inch pieces\n6 scallions\, thinly sliced on an angle\nKosher salt and black pepper\n6 (15-ounce) cans cannellini beans\, rinsed and drained\nCrème fraîche\, mascarpone or sour cream\, optional\, for serving\nPesto (or soft herbs like basil or parsley)\, optional\, for serving\nCooked pearl couscous or grilled bread\, optional\, for serving\n\nInstructions\nCombine the stock\, oil\, celery\, zucchini and scallions in a large\, deep skillet; season generously with salt and pepper. Cook over medium-high\, stirring occasionally\, until crisp-tender\, adding the beans halfway through\, about 10 minutes total. If you’d like to make it brothier\, add  more vegetable stock and warm for 1 minute. Season with salt and pepper.\nDivide among shallow bowls. Top with a dollop of crème fraîche\, drizzle with pesto and top with celery leaves. Serve with couscous or grilled bread. \n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, White Bean and Celery Ragout (or Soup)” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\n5171 Manning Place NW (in the Palisades neighborhood in DC). \nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-quick-white-bean-and-celery-ragout-or-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/webp:https://dokindworks.org/wp-content/uploads/2025/07/aw-celery-white-bean-ragout-threeByTwoMediumAt2X-v2.webp
GEO:37.09024;-95.712891
END:VEVENT
END:VCALENDAR