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DTSTART;VALUE=DATE:20261001
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DTSTAMP:20260909T020807Z
CREATED:20260831T181300Z
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UID:10005362-1790812800-1792108799@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Cordell Place
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Cordell Place in Bethesda.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center October 1 – 15 (drop off anytime—the center is staffed 24/7). You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\na full list of ingredients used\n\n\n\n\nDeliver your frozen meals October 1 – 15 (drop off anytime—the center is staffed 24/7) to Cordell Place at (4715 Cordell Ave\, Bethesda\, MD). Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval. \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCordell Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-cordell-place-3/
LOCATION:Cordell Place\, 4715 Cordell Ave\, Bethesda\, Maryland\, 20814
CATEGORIES:Baking for Community,Cooking,Shelter Support
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cordell Place 4715 Cordell Ave Bethesda Maryland 20814;X-APPLE-RADIUS=500;X-TITLE=4715 Cordell Ave:geo:-77.096354,38.991002
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261001
DTEND;VALUE=DATE:20261101
DTSTAMP:20260909T020850Z
CREATED:20260824T140631Z
LAST-MODIFIED:20260909T020850Z
UID:10005351-1790812800-1793491199@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Goods for Good DC
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Goods for Good in Washington\, DC.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  during the month of October – Monday-Friday between 10:00 am-4:00 pm. (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids or zip-top bags. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\ncommon allergens such as nuts\, eggs\, wheat\, dairy\nlabel vegan or vegetarian as appropriate\n\n\n\n\nDeliver your frozen meals during the month of October – Monday-Friday between 10:00 am-4:00 pm to Goods for Good (5830 Nebraska Ave NW\, Washington\, DC). (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nG4G Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-goods-for-good-dc-5/
LOCATION:Goods for Good\, 5830 Nebraska Ave NW\, Washington\, DC\, 20015
CATEGORIES:Baking for Community,Cooking,Shelter Support
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DTSTART;TZID=America/New_York:20261012T170000
DTEND;TZID=America/New_York:20261012T180000
DTSTAMP:20261006T014158Z
CREATED:20261006T014158Z
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UID:10005372-1791824400-1791828000@dokindworks.org
SUMMARY:Make Roasted Butternut Squash Soupto Share With Others
DESCRIPTION:Join KindChef Alexa to make a Roasted Butternut Squash Soup (based on this recipe from Dr. Vegan.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nRoasted Butternut Squash Soup\n\n\n\nIngredients\n\n3 small to medium-sized Butternut Squash\n21 fl oz Coconut Milk\n3-6 Red Onions\n6 Carrots\n3-6 Bell Peppers\n3-6 heads of Garlic\n6 Tomatoes or 3 cups of Cherry Tomatoes\n4.5 cups Vegetable Broth\n3 tsp Fresh Ginger optional; grated\nOlive Oil enough to drizzle over vegetables\nFresh Cilantro for garnish\n\nSeasoning: \n\n3 tsp Black Pepper\n3 tsp Ground Cumin\n3 tsp Paprika\n3 tsp Dried Thyme\n3 tsp Dried Rosemary\n3 tsp Chili Oil\n\nInstructions\n\n\nPreheat the Oven: Set your oven to 390°F (200°C).\nPrepare the Vegetables: You can either peel and chop the butternut squash\, or\, like I do in the video\, simply cut the squash in half for roasting. Note: Halving the squash will require a longer roasting time\, while chopping the vegetables smaller will speed up the cooking process.\nSeason the Vegetables: Add the seasonings (pepper\, cumin\, paprika\, thyme\, rosemary\, and chili flakes) to the vegetables. Drizzle with olive oil and toss to coat evenly. If halving the squash\, drizzle olive oil on the exposed flesh. Cover the dish with aluminum foil.\nRoasting: Roast for about 1 1/2 hours\, or until the vegetables are golden and soft inside. If you’ve chopped the vegetables smaller\, the roasting time can be reduced. If you’ve halved the butternut squash\, expect a longer roasting time. For the last 10 minutes\, remove the aluminum foil to allow the vegetables to caramelize slightly.\nBlending: Once roasted\, scoop out the flesh of the butternut squash (if halved) and transfer all the vegetables to a blender. Add the vegetable broth and ginger (if using)\, and blend until smooth and creamy.\nCooking the Soup: Pour the blended mixture into a pot and place it on medium heat. Stir in the coconut milk and cook for about 2 minutes\, allowing everything to warm through.\nFinal Touch: Adjust the seasonings to your taste. Garnish with fresh cilantro\, a drizzle of coconut milk\, and a pinch of chili flakes or some chili oil if desired.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Roasted Butternut Squash Soup” and common allergens (such as nuts\, eggs\, wheat\, dairy\, vegan or vegetarian as appropriate) – which we will discuss on the call. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 10am-1pm.  \nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. (Leave donations on the table around the back): Drop off anytime!\nCordell Place 4715 Cordell Ave\, Bethesda\, MD\, 240-316-5994. (Please knock on the main door and let staff know you are a KindWorks volunteer delivering soup\, casserole\, and/or banana bread. If no staff member is available\, call 240-316-5994 for assistance. Street parking is available; if parking is limited\, call ahead to arrange a curbside handoff with a staff member): Drop off anytime—the center is staffed 24/7.\n\nInterFaith Works Shared Supportive Housing\nDrop-offs: Monday–Friday\, 9 AM–5 PM. For drop-offs outside these hours\, please call the location directly. \n\nLon’s House 109 Fleet Street\, Gaithersburg\, MD 20850: Ideal for 5–10 quart donations. Call 240-328-6017 for assistance or ring the doorbell at the front door.\nPriscilla’s House 20201 Watkins Mill\, Gaithersburg\, MD 20886: Ideal for 5–10 quart donations. Call 301-515-82440 for assistance or ring the doorbell at the front door.\nBecky’s House 13023 Parkland Drive\, Rockville\, MD 20850: Ideal for 5–10 quart donations. Call 301-933-2477 for assistance or ring the doorbell at the front door.\nNew Leaf Shelter 5320 Marinelli Rd\, Rockville\, MD 20852: Ideal for 10–20 quart donations. NO MUSHROOMS due to anaphylaxis risk. Label containers with contents\, date\, and ingredients if possible. Call 301-603-2322 or use the side entrance for drop-off.\nInterfaith Works Women’s Center 2 Taft Ct\, Suite 100\, Rockville\, MD 20850: Ideal for 20+ quart donations. Call 301-770-2413 ext. 0 or bring donations into the lobby; a cart is available at the front entrance.\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-roasted-butternut-squash-soupto-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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