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DTSTART;TZID=America/New_York:20260914T170000
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UID:10005353-1789405200-1789408800@dokindworks.org
SUMMARY:Make Ginger\, Chicken and Rice Soup to Share With Others
DESCRIPTION:Join KindChef Lynn to make a Ginger\, Chicken and Rice Soup (based on this recipe from New York Times.). After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nGinger\, Chicken and Rice Soup\n\n\n\nIngredients\n\n3 pounds boneless\, skinless chicken thighs (or 2-3 containers extra firm tofu) \nSalt and black pepper \n6 tablespoons neutral oil (such as canola or vegetable) \n1 onion (Lynn and Kay’s addition to original recipe) \n6 tablespoons minced ginger (from ~6 inches of ginger root) \n9 garlic cloves\, minced \n6 teaspoons ground turmeric  \n1½ cup brown rice (can be cooked separately to not soak up all the broth) \n3 large zucchini\, cut into 1-inch pieces \n3 fresh or dried bay leaf \n18 cups broth (chicken or vegetable) \nChile crisp\, lemon wedges or chopped cilantro (or a combination)\, for serving (optional) \n\nInstructions\n\n\nPat the chicken thighs dry and season generously with salt and pepper. Or cube tofu. \nHeat a medium Dutch oven or other heavy-bottomed pot over medium. Add the oil\, ginger\, garlic and turmeric and let the mixture sizzle and soften for about 30 seconds\, stirring constantly. \nAdd 18 cups broth to the pot\, along with the chicken or tofu\, rice (unless cooking separately)\, zucchini\, bay leaf and a big pinch of salt. Bring to a simmer\, then turn the heat down to low and cook\, stirring occasionally\, until the rice is tender and the chicken is cooked through\, about 30 minutes. If you want the zucchini to stay firmer\, add 10-15 minutes after the chicken. \nWhen ready to serve\, remove the chicken and place it on a cutting board. Use two forks to shred the thighs\, then return the meat with all of its juices to the pot. Taste and season the soup with salt and pepper. \nTo serve\, divide the soup among bowls and top with any combination of chile crisp\, lemon and cilantro. \n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Ginger\, Chicken and Rice Soup” and common allergens (such as nuts\, eggs\, wheat\, dairy\, vegan or vegetarian as appropriate) – which we will discuss on the call. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 10am-1pm.  \nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports): Drop off Tuesdays\, Thursdays\, or Fridays 9-11 am.\nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. (Leave donations on the table around the back): Drop off anytime!\nCordell Place 4715 Cordell Ave\, Bethesda\, MD\, 240-316-5994. (Please knock on the main door and let staff know you are a KindWorks volunteer delivering soup\, casserole\, and/or banana bread. If no staff member is available\, call 240-316-5994 for assistance. Street parking is available; if parking is limited\, call ahead to arrange a curbside handoff with a staff member): Drop off anytime—the center is staffed 24/7.\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-ginger-chicken-and-rice-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
ATTACH;FMTTYPE=image/jpeg:https://dokindworks.org/wp-content/uploads/2026/09/Ginger-Chicken-Soup-With-Rice-e1788314272706.jpg
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