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DTSTART;VALUE=DATE:20260601
DTEND;VALUE=DATE:20260701
DTSTAMP:20260528T184515Z
CREATED:20260528T184005Z
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UID:10005320-1780272000-1782863999@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Goods for Good DC
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Goods for Good in Washington\, DC.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  during the month of June – Monday-Friday between 10:00 am-4:00 pm. (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids or zip-top bags. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\ncommon allergens such as nuts\, eggs\, wheat\, dairy\nlabel vegan or vegetarian as appropriate\n\n\n\n\nDeliver your frozen meals during the month of June – Monday-Friday between 10:00 am-4:00 pm to Goods for Good (5830 Nebraska Ave NW\, Washington\, DC). (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nG4G Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-goods-for-good-dc/
LOCATION:Goods for Good\, 5830 Nebraska Ave NW\, Washington\, DC\, 20015
CATEGORIES:Baking for Community,Cooking,Shelter Support
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260616
DTEND;VALUE=DATE:20260701
DTSTAMP:20260601T190923Z
CREATED:20260601T184523Z
LAST-MODIFIED:20260601T190923Z
UID:10005323-1781568000-1782863999@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for So What Else
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by So What Else in Rockville. Kindly list all ingredients used\, when dropping off at this location.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  June 16th – 30th Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\na full list of ingredients used\n\n\n\n\nDeliver your frozen meals June 16th – 30th anytime Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm\, to So What Else at (4924 Wyaconda Road\, Rockville\, MD). Kindly list all ingredients used\, when dropping off at this location. You are welcome to pick up ripe bananas at the time of drop off. Ask upon arrival and a staff member will check the banana supply at the time.  \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCasserole & Banana Bread Donations
URL:https://dokindworks.org/project/template-bake-casseroles-banana-breads-for-so-what-else-2/
LOCATION:So What Else\, 4924 Wyaconda Road\, Rockville\, 20852\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T170000
DTEND;TZID=America/New_York:20260622T180000
DTSTAMP:20260529T141509Z
CREATED:20260527T135025Z
LAST-MODIFIED:20260529T141509Z
UID:10005318-1782147600-1782151200@dokindworks.org
SUMMARY:Make Leek\, Fennel\, and Squash Soup to Share With Others
DESCRIPTION:Join KindChef Alexa to make a Leek\, Fennel\, and Squash Soup (based on this recipe from America’s Test Kitcheb.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nLeek\, Fennel\, and Squash Soup\n\n\n\nIngredients\n\n4½ pounds leeks\n3 fennel bulbs\n4½ pounds kabocha squash (original)\, butternut or sweet potato\, peeled and in 1 in chunks\n3 pounds hot Italian sausage\, casings removed (original recipe)\, plant-based sausage\, ground chicken\, or extra beans/greens\n12 garlic cloves\, peeled and sliced thin\n3+ tablespoons extra-virgin olive oil\n3/4 teaspoon table salt\n3 bay leaves\n12 sprigs fresh thyme\n18-20 cups vegetable or chicken broth\n3 (15-ounce) cans cannellini beans\, rinsed\n1½ cup finely chopped fresh parsley\n\nBefore You Begin: The final texture of the soup relies on the starchiness of the kabocha squash\, but in a pinch you can use butternut squash. (You can skip peeling the kabocha squash if you prefer.) \nInstructions (based on original kabocha and sausage recipe)\n\n\nTrim root end of the leeks and remove tough dark-green ends. Halve lengthwise and cut into ½-inch pieces. Wash and drain thoroughly. Transfer to bowl and set aside.\nRemove stalks and fronds from fennel bulbs. Halve bulb\, remove core\, and cut into ¼-inch pieces. Add to bowl with leeks.\nHalve the kabocha squash. Scrape out seeds\, then peel and cut squash into 1-inch pieces. Set aside. (See options in ingredient list.)\nCook hot Italian sausage (or options) in Dutch oven over medium-high heat until browned\, 5 to 7 minutes\, breaking up meat with wooden spoon.\nUse slotted spoon to transfer sausage to plate\, leaving fat behind in pot; set sausage aside.\nAdd leeks\, fennel\, the thinly sliced garlic cloves\, 3+ tablespoon extra-virgin olive oil\, 3/4 teaspoon table salt\, bay leaves and thyme sprigs to pot. Reduce heat to medium and cook\, stirring occasionally\, until vegetables are tender and just beginning to brown\, about 7 minutes.\nStir in squash; broth; cannellini beans\, rinsed; and sausage\, scraping up any browned bits. Cover pot\, increase heat to high\, and bring soup to vigorous simmer.\nReduce heat to medium and simmer vigorously until squash is tender\, 20 to 25 minutes\, adjusting heat as needed.\nRemove pot from heat\, discard bay leaves and thyme sprigs\, and stir in finely chopped fresh parsley. Season with salt and pepper to taste. Serve.\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Leek\, Fennel\, and Squash Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. Kindly list all ingredients used\, when dropping off at this location. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot.  Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-leek-fennel-and-squash-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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