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DTSTART;VALUE=DATE:20260601
DTEND;VALUE=DATE:20260616
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CREATED:20260601T184200Z
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SUMMARY:Bake Casseroles & Banana Breads for So What Else
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by So What Else in Rockville. Kindly list all ingredients used\, when dropping off at this location.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  June 1st – 15th Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm. You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\na full list of ingredients used\n\n\n\n\nDeliver your frozen meals June 1st – 15th anytime Monday-Friday between 7:00a m-4:00 pm or Saturdays between 5:00am- 3:00pm\, to So What Else at (4924 Wyaconda Road\, Rockville\, MD). Kindly list all ingredients used\, when dropping off at this location. You are welcome to pick up ripe bananas at the time of drop off. Ask upon arrival and a staff member will check the banana supply at the time.  \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nCasserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-so-what-else-10/
LOCATION:So What Else\, 4924 Wyaconda Road\, Rockville\, 20852\, United States
CATEGORIES:Baking for Community,Cooking,Shelter Support
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260601
DTEND;VALUE=DATE:20260701
DTSTAMP:20260608T010451
CREATED:20260528T184005Z
LAST-MODIFIED:20260528T184515Z
UID:10005320-1780272000-1782863999@dokindworks.org
SUMMARY:Bake Casseroles & Banana Breads for Goods for Good DC
DESCRIPTION:Join our team in preparing nutritious and delicious casseroles and/or banana bread for the individuals served by Goods for Good in Washington\, DC.  \nWhen you sign up below\, you are committing to deliver four individual servings of a casserole or banana bread to the center  during the month of June – Monday-Friday between 10:00 am-4:00 pm. (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) You can sign up for additional slots to bring more\, but students seeking SSL hours should note MCPS’s daily limit in the guidelines below. \nOur recipe library has wonderful casserole suggestions\, but you are welcome to deliver any type of nutritious casserole you wish to make. You can substitute zucchini bread or any other healthier type of quick bread in place of banana bread. And if you need of a recipe\, we recommend this one for mini loaves of banana bread. Feel free to customize your breads with chocolate chips\, raisins\, etc. Whatever you make\, be sure to note any allergens in your ingredients on the label (details below). \nHealth and Safety Information\nIn order to protect the quality of your donation and our program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for your donations! \nHow to Donate Your Meal Servings\nIndividually package up the number of servings you signed up to provide in small food containers with tight-fitting lids or zip-top bags. You can buy containers at the grocery store\, or ask your friends and neighbors for their small take-out containers\, and they’ll be thrilled to put their extras to good use! \n\n\n\n\n\n\n\nLabel each container and freeze. (Use this template to print six-per-page KindWorks labels off your own printer.) Labels should include \n\ndate prepared\nyour first name and last initial\ntype of casserole or banana bread\ncommon allergens such as nuts\, eggs\, wheat\, dairy\nlabel vegan or vegetarian as appropriate\n\n\n\n\nDeliver your frozen meals during the month of June – Monday-Friday between 10:00 am-4:00 pm to Goods for Good (5830 Nebraska Ave NW\, Washington\, DC). (Note: Parents can drop off donations for their students. Please remember to snap a picture at drop-off for SSL approval.) \nStudent Service Learning\nStudents who sign up in advance\, participate in this project\, and submit a completed KindWorks SSL Request Form can earn SSL hours at the following rate: \n\n4 single casserole servings = 2 SSL hours\n4 mini-loaves of quick bread = 2 SSL hours\n\nNote: MCPS allows no more than 8 SSL hours in a 24-hour period. \nSafety Reminder\nAs with all KindWorks projects\, when you register you do so with the understanding that volunteering may involve physical activity\, the handling of sharp objects and cooking apparatus\, the lifting of heavy objects\, contact with unidentified and unfamiliar persons\, and will require the exercise of reasonable care to avoid injury and/or damage\, and agree to assume any and all risks of personal injury or property damage. \nLearn more about this KindWorks program \n\nG4G Casserole & Banana Bread Donations
URL:https://dokindworks.org/project/bake-casseroles-banana-breads-for-goods-for-good-dc/
LOCATION:Goods for Good\, 5830 Nebraska Ave NW\, Washington\, DC\, 20015
CATEGORIES:Baking for Community,Cooking,Shelter Support
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260608T170000
DTEND;TZID=America/New_York:20260608T180000
DTSTAMP:20260608T010451
CREATED:20260527T131124Z
LAST-MODIFIED:20260529T141515Z
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SUMMARY:Make Stuffed Cabbage Roll Soup to Share With Others
DESCRIPTION:Join KindChef Denise to make a Stuffed Cabbage Roll Soup  (based on this recipe from Bowl of Delicious.) After completing your soup\, freeze and label it for donation\, then drop off at one of our participating food assistance providers\, with a person or family that is in your heart\, or anyplace that you prefer\, when convenient. Finally\, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks. \nConnect to Zoom event \n\n\nStuffed Cabbage Roll Soup\n\n\n\nIngredients\n\n1/3 cup butter divided\n2 large yellow onions diced\n6 cloves garlic minced\n2 – 3 pounds ground beef (or ground turkey\, skip for vegetarian option)\n8 cups roughly chopped green cabbage (about 2 small head or 1 large head)\n1/2 cup chopped fresh parsley\n2 teaspoons dried oregano (or 2 tablespoon fresh)\n4 teaspoons dried mint (or 4 tablespoons fresh\, can be omitted if you don’t have any)\n1 teaspoons crushed red pepper (optional\, more or less according to spice level preference)\n2 teaspoon kosher salt \n1 teaspoon black pepper\n30 oz. canned diced tomatoes (preferably fire roasted)\n1 cup red wine (optional)\n12 cups chicken broth (or vegetable broth)\n2 cups rice (any kind; see notes)\nGarnish: Romano or Parmesan cheese\, crushed red pepper\, and/or chopped parsley/herbs (optional)\n\nInstructions\n\n\nMelt half the butter in a large heavy pot or Dutch oven over medium-high heat. Add the diced onions and sauté for about 5 minutes\, until softened and starting to brown. Add the ground beef or turkey and minced garlic and brown the beef or turkey\, breaking apart with a wooden spoon as needed until fully cooked.\nAdd the cabbage to the pot\, and stir to coat. Let the cabbage soften up a bit for a couple of minutes\, stirring occasionally.\nAdd the chopped fresh parsley\, dried oregano\, dried mint\, crushed red pepper\, kosher salt\, black pepper\, canned diced tomatoes\, and red wine. Stir together\, then pour in the broth and bring to a boil.\nOnce the soup is boiling\, stir in the rice. Turn the heat to low\, cover\, and simmer for approximately 30 minutes\, or until the rice is fully cooked (this may take less time depending on the kind of rice you use).\nTurn off the heat. Add the remaining butter to the pot and stir in until it’s melted. Taste and adjust seasoning if necessary. If the soup is too thick\, you can add more water or broth until it’s thinned to your liking.\nServe\, topped with Romano or parmesan cheese\, crushed red pepper\, and/or more herbs if desired.\n\nNotes\n\n\nItalian seasoning may be used in place of the herbs and spices in this soup.\nI usually recommend converted (parboiled) rice in soups\, such as Ben’s Original. The reason for this is that it’s less starchy\, and it holds its shape more when submerged in liquid for a long time. This makes it easy to freeze and store leftovers without needing to cook the rice separately so it doesn’t turn mushy. That said\, a long grain white or brown rice\, or even a wild rice blend\, would work in this soup as well.\n\n\n\n\nHealth and Safety Information\nIn order to protect the the quality of our KindSoup program\, we ask that volunteers conscientiously observe the following guidelines: \n\nStart with clean hands and wash again frequently as needed throughout the cooking process.\nStart with clean kitchen surfaces and utensils (antibacterial wipes do a great job).\nKeep longer hair tied back.\nFollow other common sense procedures\, such as never returning a tasting spoon to the pot!\n\nThank you for maintaining a high cleanliness standard for our KindSoup donations! \nHow to Donate Your KindSoup\nSeal containers with a tight lid and freeze. Label each container with: date prepared\, your first name and last initial\, “Stuffed Cabbage Roll Soup” and any relevant food allergy info. When convenient\, drop containers of frozen soup off at one of the following participating food assistance providers\, with a person or family that is in your heart\, or a place that you prefer. \n\nRainbow Community Development Center 12120 Tech Road\, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon\, you may see a long line of cars – you can drive past the cars to drop off your KindSoup. If you go at other times and the garage or back door is not open\, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer\, leave a message and she should get back within a few minutes\, or try calling the Rainbow Pantry cellphone: 240-639-2293).   \nSo What Else 4924 Wyaconda Road\, Rockville\, 240-705-4345. Kindly list all ingredients used\, when dropping off at this location. (Look for the Dogtopia. Drive straight past Doptopia to get to our parking lot.  Drive straight past Doptopia to get to our parking lot. The entrance will be on the right hand side as you pull into the parking lot. After you park\, walk up to the glass door at the bottom of the black ramp\, ring the doorbell\, let the team know you’ve arrived to drop off KindSoups): Drop-off Tuesday-Friday 10am-4pm and Saturdays 7am-12pm.\nUpcounty Consolidation Hub 12900 Middlebrook Rd.\, Germantown (supporting 1\,000 families with food and other supports). Drop off Tuesdays\, Wednesdays\, or Fridays 8 am-4:30 pm.\nGoods for Good 5830 Nebraska Ave NW\, Washington\, DC 20015: Drop-off Monday-Friday 10am-4pm.  \nEmbry Rucker Shelter 11975 Bowman Towne Drive\, Reston\, 703-437-1975. Leave donations on the table around the back. Drop off anytime!\n\nHere are some options for donating outside the DC area: \n\nNYC Community Fridges located throughout New York City.\nBread and Roses 58 Newbury St.\, Lawrence\, Mass.\, 978-681-8768. Drop off  Mondays-Thursdays\, 10 am-4 pm.\nThe Bristol Lodge 27 Lexington St.\, Waltham\, Mass.\, 781-893-0108. Drop off  Mondays-Fridays\, 9am-6pm.\nCommunity Refrigerators located in Los Angeles\n\nSee you in the KindSoup kitchen! \nLearn more about this KindWorks program \n 
URL:https://dokindworks.org/project/make-stuffed-cabbage-roll-soup-to-share-with-others/
LOCATION:Virtual Gathering\, United States
CATEGORIES:Cooking,Food Assistance,KindSoup
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