Join Us As We Cook Our Way Through National Homemade Soup Day – Tuesday, Feb 4th, 2025
Join various beloved KindChefs throughout the day as they each cook one of their favorite soups online, with you! Drop in to say “Hi” – or get your ingredients out and cook along with them!
Post a picture or two of you and your National Homemade Soup Day experience on social media with #NationalHomemadeSoupDay #DoKindWorks and tag us @DoKindWorks.
All chefs can join using our KindSoup zoom space linked below, and we will also broadcast via Facebook Live!
The schedule for the day of home cooking:
10-11am Salma cooks Love and Lemons’ Vegetable Soup
11am-noon Denise cooks Happily Unprocessed’s Unstuffed Stuffed Pepper Soup
noon-1pm Sheryl cooks Cookie and Kate’s Creamy Thai Carrot Sweet Potato Soup
1-2pm Jessie and Deb cook Connoisseurus Veg’s Udon Noodle Soup w/Miso Broth
2-3pm Carol cooks her Mom’s favorite Chinese Winter Soup
4-5pm Deb cooks The Carousel’s Persian Pistachio Soup
5-6pm Martine and Olivier cook Better Food Guru’s Vegan Kale and Orzo Stew
6-7pm Dominique cooks SHC’s Chesapeake Crab and Corn Chowder
In order to protect the the quality of our KindSoup program, we ask that volunteers who donate soup to others conscientiously observe the following guidelines:
- Start with clean hands and wash again frequently as needed throughout the cooking process.
- Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
- Keep longer hair tied back.
- Follow other common sense procedures, such as never returning a tasting spoon to the pot!
Thank you for maintaining a high cleanliness standard for our KindSoup donations!
Click here to enter the KindSoup Zoom space
We hope that you enjoy our National Homemade Soup Extravaganza – and welcome you to join us each week when we cook a new soup together, enough for our own dinners and to share with others, from 5-6pm Eastern Time.
