Join other KindWorkers in making Chickpea Soup w/ Lemon & Rosemary. After completing your soup, freeze and label it for donation, then drop off at one of our participating food assistance providers, with a person or family that is in your heart, or anyplace that you prefer, when convenient. Finally, report on where you shared your KindSoup and spread the word: Post a picture or two of you and your soups on social media with #DoKindWorks and tag us @DoKindWorks.

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Chickpea Soup w/ Lemon & Rosemary

 This is a recipe adapted by Alexa Abdelatey from Laurie Constantino’s original.

• 10 cups cooked chickpeas (7 15-oz cans or the equivalent to 150 0z in different size cans), peeled if possible
• 1 cup olive oil
• 12 cups diced onions, about 8 onions
• 16 cups water (veggie broth good too)
• 4 Tbsp. minced (fresh) rosemary, plus 4 tsp for garnish
• 4 tsp. salt and to taste
• Freshly ground black pepper
• 1 cup lemon juice (fresh squeezed best, store bought hopefully fine too!)
• Best quality extra-virgin olive oil for drizzling
• Rosemary sprigs for garnish

Sauté onions (lightly seasoned with salt and freshly ground black pepper) in olive oil until onions soften and start to turn golden.

 Stir in peeled chickpeas, water, and rosemary. 

Bring to a boil, turn down heat, and simmer for 30-40 minutes until onions are meltingly soft and flavors have melded together. 

Puree soup until smooth with stick blender, food processor, or blender. 

Stir in lemon juice, salt, and the additional 4 tsp. Rosemary.

 Taste and add salt, lemon juice, or rosemary, as needed. If soup is too thick, add more water until it’s the texture you prefer.

Ladle into bowls, drizzle with olive oil, and garnish with rosemary sprigs.

Health and Safety Information

In order to protect the the quality of our KindSoup program, we ask that volunteers conscientiously observe the following guidelines:

• Start with clean hands and wash again frequently as needed throughout the cooking process.
• Start with clean kitchen surfaces and utensils (antibacterial wipes do a great job).
• Keep longer hair tied back.
• Follow other common sense procedures, such as never returning a tasting spoon to the pot!

Thank you for maintaining a high cleanliness standard for our KindSoup donations!

How to Donate Your KindSoup

Seal containers with a tight lid and freeze. Label each container with:  date prepared, your first name and last initial, “Chickpea Soup w/ Lemon & Rosemary” and any relevant food allergy info.   When convenient, drop containers of frozen soup off at one of the following participating food assistance providers, with a person or family that is in your heart, or a place that you prefer.

• 5171 Manning Place NW (in the Palisades neighborhood in DC). NOTE: Soups dropped here must be vegetarian or Halal only, please. 
• Here2Help @ Bethesda Presbyterian Church, 7611 Clarendon Road, Bethesda. (Go down driveway next to brick house just before the church on Clarendon and look for coolers labeled for soup donations). Drop off Sundays, 9:30 am-12 noon. 
• Homes Not Borders 3610 East St., Landover. Drop off daily 10 am-2 pm. NOTE: Soups dropped here must be vegetarian or Halal only, as they will be shared with newly arriving refugee families in the area.
• Rainbow Community Development Center 12120 Tech Road, Silver Spring (this takes you to the rear parking lot and loading dock – there is usually a large RAINBOW truck parked here): Drop-off Monday-Friday 9am-2pm. NOTE: If you go during Rainbow’s food distributions on Tuesdays/Thursdays from 9am-noon, you may see a long line of cars – you can drive past the cars to drop off your KindSoups. If you go at other times and the garage or back door is not open, call or text Anna on her personal cell at 301-852-4184 (if she doesn’t answer, leave a message and she should get back within a few minutes, or try calling the Rainbow Pantry cellphone: 240-639-2293).   
• Upcounty Consolidation Hub 12900 Middlebrook Rd., Germantown (supporting 1,000 families with food and other supports). Drop off Tuesdays, Thursdays, or Fridays 9-11 am.
• Embry Rucker Shelter 11975 Bowman Towne Drive, Reston, 703-437-1975. Leave donations on the table around the back. Drop off anytime!
• NYC Community Fridges located throughout New York City. 
• Bread and Roses 58 Newbury St., Lawrence, Mass., 978-681-8768. Drop off  Mondays-Thursdays, 10 am-4 pm.
• The Bristol Lodge 27 Lexington St., Waltham, Mass., 781-893-0108. Drop off  Mondays-Fridays, 9am-6pm.
• Community Refrigerators located in Los Angeles

See you in the KindSoup kitchen!

Learn more about this KindWorks program